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Wheat bread on beer pоolish according to Bertina in the oven (page 2)

Omela
Olga, pardon me. I thought about pulish. You can simply replace it with Sun. Or partially replaced with bran. For example, 10g. + The rest is Sun.
COGT
Thank you! I'll try to add wheat germ
nut
And I did it entirely on premium flour, but I never saw whole grain when I was born, another time I will do 1c on flour
COGT
And we don't even have 1st grade! Maybe, if only in St. Petersburg to look
Omela
Olga, bake on Sun. I myself only recently switched to 1c .. It seems like because of the usefulness.
kolenko
COUNT! You can also read here
COGT
Thank you so much for the reference, read it, learned it
Mama Seni
I am grateful to you again! Today I baked this fragrant and very tasty bread. Unfortunately, in our backwoods, whole grain flour cannot be found in the afternoon with fire, I baked only with wheat. I doubled the norm of food, now we will go to visit, we will take one loaf with us.
Wheat bread on beer pоolish according to Bertina in the oven
And so I cut off a hump
Wheat bread on beer pоolish according to Bertina in the oven

Whatever bread I bake according to your recipes, everything always works out and is very tasty !!! Thank you!
Omela
Julia, what a beauty!!! Well done!!!
Witt
Put the dough on the table, knead, if desired, divide into 2 parts. I didn’t share. Fold 4 times.

Tell me, please, for the ignorant - how does the dough fold 4 times?
I became Baluvana, usually Omela even links with pictures gives you how to add.

And now I also think, where to adapt the rest of the beer? My son gave me a can of beer - you can't twist it for later ...
Witt
Thank you.
echeva
I'm in a hurry and run to express my DELIGHT about this fabulous bread !!!! : hi: I made some adjustments: 1) poolish stood in my HP all night, and in the morning I added everything according to the recipe 2) I took only 280 g of water and, finally 3) baked not in the oven, but in HP on a timer. FRENCH since ran away to work.
Came home from work and .. OH, MIRACLE !!!!! this is insanely beautiful !!!! tall!!! the correct form !!! appetizing ruddy evenly !!!
Unfortunately, my daughter took the camera and I did not have time to take a picture of the incision after cooling down, but believe me, these holes are lace !!!!!! - a baker's dream !!!! And the taste !!!!! And the crunchy crust !!!! (I suspect that the merit in this c / s flour?) GENERAL, MAGIC !!!!! Thank you with all my heart and heart !!!!! LIKED IT VERY MUCH !!!
Wheat bread on beer pоolish according to Bertina in the oven
Omela
Evgeniyawhat a handsome man !!! Die not get up !!! You can't help but like this bread !!!
echeva
Today, at the request, I made a double 2 - I added a couple of spoons more beer to the polish, as I deducted that it should be like thick sour cream. It was now polish for 3 hours, and then on the timer on the night of FRENCH !!! AS A RESULT-BREAD STUNNINGLY BEAUTIFUL, WITH A Smooth ROOF, MAMADARAGAYA WHAT TASTY !!!! stands, cools down without a towel, crackles ... endless thanks !!!
Omela
Evgeniya, I described everything so tasty that I wanted to bake it myself in KhP. I am glad that bread brings so many positive emotions!
naya
Omela! : rose: this bread is very fragrant and delicious !!!
Wheat bread on beer pоolish according to Bertina in the oven
SvetaI
Omela, and take my thanks from me! The bread is really very aromatic and tasty. Straight with some kind of honey aroma, there was something like that (light Goat). And crust, crust! And it is cut well, does not vomit, and the next day, by chance, the hump remained - not stale.
Wheat bread on beer pоolish according to Bertina in the oven
Wheat bread on beer pоolish according to Bertina in the oven
Omela
Svetik, well, finally! Taku beauty navayla !!!!! it turned out great!

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