Tricia
svetta, today they also made tarragon with cherries - well, very tasty !!!
0.5 kg of puff yeast-free dough, 300 g of frozen cherries, 200 ml of cherry juice, the rest according to the recipe.
Simple and incredibly delicious!
Thanks for the recipe again!
Knopka_
svetta, I already gave thanks to you, very tasty! really changed a little. I bought apples specially for this masterpiece, and since children do not eat sour, I bought them simple ones), I left the kitchen for a couple of minutes, - I go --- no apples!?! I go into the room, it is the green ones that gnaw! (they can't stand them), well, what can I do? sourness is needed ... I took out a frozen lingonberry, doused it with boiling water, rolled it in starch and added berries to simple sweet apples. it didn't end there: when the cakes were already prepared, my daughter said I don’t want to eat dumplings! the top was already so beautiful, then I covered it with foil on top ... literally for minutes 3. it turned out very tasty! the bottom with a thin sealed crust, the middle is the most tender, and the top with a crust ... well ... Thanks again !!! from 2 types of sl. dough from other and non-yeast.) the coolest turned out from yeast! laid right next to each other. insanely delicious!
Svetta
Tricia, thank you for the cherry experiment! Soon the cherries will go with us, I’m navayu, I love cherries!
Knopka_, I am very glad that these delicious puffs turned out in the Princess. I don't have such a device, but I can imagine how delicious it is !!! Thanks for the story. Did your daughter eat "dumplings" from the princess?
simfira
how many degrees is the oven?
Svetta
simfira, I bake at 200 deg.
Tricia
simfira, I am at 180, because in time it is longer than usual, but I definitely control the amount of liquid so that everything does not boil away and the tarragonies are not tightly boiled.

Quote: svetta
Tricia, thank you for the cherry experiment!
Now my husband only asks for such.
larissa
Girls, do you think the princess can bake or not? And then at the dacha, except for the princess, there is nothing to bake in ...
Tricia
If in the Princess, then in some form, it can work, but with caution, since the liquid sometimes bubbles and strives to escape from the form.
Knopka_
svetta, of course, ate it. today I will do it again. with apple and lingonberry very tasty. I was afraid with cherries, I thought it would be very sour, and Anastasia writes that it is incredibly tasty. I'll do it with cherries. larissa, I only made the crust in the princess, the process itself was in the oven. I got them high, so I covered it up with foil, if you have a thermonuclear one, like mine, then I think only in shape! have to do.
Yuri198
They eat hot !!! And, chipping !!!
Svetta
Yuri198, this is the coolest recipe review ever! (smiles are not inserted, Internet from the dacha)
larissa
Girls, thanks !!! Probably I'll take a chance one of these days and try to bake!
toffee
Sprite Puffs You can swallow your tongue!
Delicious puffs. The scent is just awesome. Poured soda for 19 rubles.
Kirks
svetta, thanks for the recipe! puffs are delicious and prepared with a minimum of cost Sprite Puffs You can swallow your tongue!
eye
svetta, thanks for the interesting experiment, it took a long time to prepare, cooked with khachapuri at the same time. the recipe was not ours, nevertheless the boiled yeast dough, despite the aroma and sweetness, was eaten only by frying the bottom in a frying pan, took the "star".
Waist
Tricia, Are you just frozen cherries or timewrapped ice cream, rolled in starch? And where is the juice, along with the sprite ??
Mine are very fond of cherries and I have frozen, and I bought the sprite on purpose
Tricia
Waist, Natalia, wrapped thawed and wrung out, with 1 tbsp. l. corn starch. The berries became drier, it is easier to work with them - the dough did not stick to wet hands. But, I think, in vain I steamed and squeezed so much - I still filled everything with squeezed cherry juice, I did not have a sprite at hand, I limited myself to one juice.
Waist
Anastasia, Thank you! I'll try to do today
Crochet
Quote: svetta
I do not roll out dough AT ALL!

I wish I could add this important moment to the recipe itself, in the very first post of this topic ...

Otherwise, I would definitely roll it out ...

Dear moderators, please add ...
Waist
Quote: Waist

Anastasia, Thank you! I'll try to do today
Baked with cherries and poured over with cherry juice.

Sprite Puffs You can swallow your tongue!

My husband liked it, but my daughter didn’t like the lower boiled part of the buns. I am not at all

But I still sang with a sprite and apples, for all of us it tasted like it. We ate it and didn't even take a picture.

Sveta, thanks for bringing the recipe!

A couple more times and I think with "adjust" it to our three tastes
Tricia
Natalia, everything is correct, as your family likes - this is the most correct option!
And with us with cherry juice, the bottom baked at one of the times to a light crunch - this became the most delicious option.
Svetta
Waist, I have no doubt that a suitable option will be found!
Waist
Anastasia, So I think that there was a lot of juice or more form is needed so that the pies themselves can be spread out a little at a distance, and the juice will then be at the right level and evaporate faster Something else I'll try

Sveta, close already, close I think it remains to make control pastries

In any case, it is very tasty !!!

I’ll go and stash the last apple for tomorrow for these puffs
Waist
I made them again and have already eaten them with apple and sprite fill. I changed the shape and realized that I needed another baking dish
Sprite Puffs You can swallow your tongue!


I decided to change the shape so that the puff pastry would reveal its charm. The dough did not roll out, as I unrolled it, I did it. I spread apple slices. I smeared the places of future joints with a brush dipped in water so that the dough sticks well.
Sprite Puffs You can swallow your tongue!

Fold and neatly pidavida edges with the lower edge of the palm. Sliced ​​into portions with a pizza knife.
Sprite Puffs You can swallow your tongue!

I cut it from above with a long knife (2 rows of blanks at once). It is easy with a sharp knife and apple slices do not allow cutting through too much
Sprite Puffs You can swallow your tongue!

This time the sugar melted to caramel and when mixed with butter it turned out like this. I couldn't fit into one form normally and I didn't shove. Both of these molds fit on one oven shelf.
Sprite Puffs You can swallow your tongue! Filled it with a sprite, didn't take a photo.

Baked at 180 * convection, those same 30 minutes.
Sprite Puffs You can swallow your tongue!

The puffs opened better, but the oil was too much and I poured the sprite again
In any case - I liked the result

Svetta
Natalia, thanks for such a detailed report! But I do not roll out puff pastry at all, this is indicated in the recipe. The puffs are lush. But I liked the molding in the form of slotted buns, thanks, I will definitely try.
Waist
Quote: svetta
But I do not roll out puff pastry at all, this is indicated in the recipe.
Sveta, so I am not racescatI have purchased dough, which is not portioned, but in a roll. I just unwind the roll, lay out the apple slices and then follow the "script". Truncated! Minimum body movements - saved
Quote: Waist
Puff racesrooffox better
I meant that the puffs rose and the layering became more airy / fluffy. The other shaping resulted in less fluffy buns.
Thanks for the recipe! I looked in, refreshed everything - I went to the oven again


Svetta
Natalia, ahh, it is clear, I also use roll dough, I like it more because of the non-waste production.
I am very glad that the recipe stuck!
Zhannptica
I didn’t bake one like that, I urgently need to correct this oversight

svetta, I wander through your recipes, the bookmarks were replenished with baskets and a scarf, thanks !!

Svetta
Jeanne, bake immediately, just immediately !!! You can eat it with your fingers!

thanks for the praises, damn nice

Olechka.s
Sveta, this is delicious! I was afraid that the dough below would simply be boiled, but no, I was worried in vain. The photo is not very good, sorry
Sprite Puffs You can swallow your tongue!
Thank you Svetik! Get well!
Svetta
Olga, oh, what ruddy puffs, good health to all of you, my dears.

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