Galinaind
Not a bit on topic ... I am slowly reading your forum. Something "take note"
Yesterday I read that thanks that we say to the author are deleted during cleaning, but thanks, thanks to the author for the recipe remain ... Supposedly, these praises somewhere at the top of the message with the recipe should be ... I found some recipes, but not here ... I tried to press a plus - there are classmates, etc.

how to leave praise for the author of a wonderful recipe?
cooked twice - I will do more
The recipe is wonderful, not time consuming, I recommend it to my friends and acquaintances.
lunova-moskalenko
Quote: Galinaind

Not a bit on topic ... I am slowly reading your forum. Something "take note"
Yesterday I read that thanks that we say to the author are deleted during cleaning, but thanks, thanks to the author for the recipe remain ... Supposedly, these praises somewhere at the top of the message with the recipe should be ... I found some recipes, but not here ... I tried to press a plus - there are classmates, etc.

how to leave praise for the author of a wonderful recipe?
cooked twice - I will do more
The recipe is wonderful, not time consuming, I recommend it to my friends and acquaintances.
And you look under (the one who needs to be thanked) ava (photo) there is such a pale green-brown, I would say even a khaki word to thank, look at your left hand. Click on it and a new window comes out in it and write your thanks to the author of the recipe or advice. Try it!
Galinaind
Thanks for the tip !!!

Any work should be appreciated by our thanks ...
Moreover, I cooked it 2 times - I will still do it today.
I liked the recipe very much ...
GenyaF
Quote: Galinaind

... I read slowly your forum.
But this phrase is not clear to me. And what - isn't he yours too?

Svetta! Made puffs. Super!
Galinaind
Of course OUR !!!
but I still don't know a lot about it, I don't know how, I don't understand
I'm just learning, getting used to ... But no longer a guest - that's for sure ...
lunova-moskalenko
Quote: Galinaind

Of course OUR !!!
but I still don't know a lot about it, I don't know how, I don't understand
I'm just learning, getting used to ... But no longer a guest - that's for sure ...
Of course not a guest, so many messages have already been written. Already your own man! I keep quiet, otherwise we’ll litter the Sveta too much.
lunova-moskalenko
Svetik, catch my photo report! Look lope, I got yushechki. I ate it with a spoon. I did it with nectarine, but something made me sick, the puffs spread a little.
Sprite Puffs You can swallow your tongue!
Svetta
Nadia, I can only say WOW !!! The beauty!!!
And yushechki too much because there were a lot at once, right? It is necessary to fill them by 3/4, that's just right! But I doubt very much that your little boy will pour out ...
lunova-moskalenko
Quote: svetta

Nadia, I can only say WOW !!! The beauty!!!
And yushechki too much because there were a lot at once, right? It is necessary to fill them by 3/4, that's just right! But I really doubt that your little boy will pour out ...
The most interesting thing is that there was not much at once, but during the baking process, there was a drain. But the whole yushechka was destroyed by me personally with a spoon and the usual old bread. My husband said that I will have some sticky stuff!
Uncle Sam
Did.
I deviated from the recipe only by sprinkling cinnamon on the apples and adding vanilla sugar to the yushka.
Bottom line: three glass pans (skewered puffs on the principle of "less dough - more apples") flew away instantly.
And then the whole evening the refrigerator door slammed hopelessly to materialize the additive ...

THANK YOU !!!
Svetta
Quote: Uncle Sam

Did.
I deviated from the recipe only by sprinkling cinnamon on the apples and adding vanilla sugar to the yushka.
Bottom line: three glass pans (skewered puffs on the principle of "less dough - more apples") flew away instantly.
And then the whole evening the refrigerator door slammed hopelessly to materialize the additive ...

THANK YOU !!!

Thanks to you, too, Uncle Sam, amused in the morning!
kirch
Svetochka, I have been looking at this recipe for a long time, but only baked it today. Fully justifies the name. She almost swallowed her tongue. I started to taste while still hot. Now she left the kitchen, so as not to eat everything, she needs to leave her husband. Made with Antonovka. The only pity is that the puffs are very small, few apples fit. Has suffered gratitude
inucya
What can I say, tasty, soft !!! I like it! Thank you, Svetochka!!!Sprite Puffs You can swallow your tongue!
Svetta
Quote: inucya

What can I say, tasty, soft !!! I like it! Thank you, Svetochka!!!

To your health!
Malva
Svetochka, brought you a THANK YOU! It is something! My kids don't get off me, they make me bake almost every other day! She herself was stunned by the simplicity of execution and such a wonderful taste! In this delicacy, tenderness, moisture and sourness of the bottom of a bun (I take sour apples) are so deliciously combined with a crunch and sweet top, just a song! And the gravy ..... mmm, rubbing her fingers with her fingers, the elder with a spoon, and the grandmother will have time)) MORE THAN RECOMMENDED !!!!!!
Svetta
Lilya, thank you too for trusting the recipe! Indeed, it is unrealistically delicious !!! She laughed and felt sorry for her grandmother, who couldn't keep up with her grandchildren ...
Caramia
And I finally tried these puffs yesterday. Well, what can I say? This is something 🔗 🔗 🔗
For a couple of days I was hatching the idea of ​​translating the recipe into reality, but I kept discouraging myself (well, no way to me). But after spat I decided on everything. When I rolled the apples and put them in a glass form, my husband grumbled, like, what are you inventing for yourself, not just to bake puffs with apples. Then, when I filled the whole thing with butter and sugar, his eyes widened slightly and a quiet murmur turned into a rather loud indignation, like that you are wasting food in vain. And when I plopped there another lemonade - my husband's eyes fell into place of his eyebrows and an exclamation broke out: everything was gone! where do you get these recipes? While the puffs were in the oven, the husband cut everything around her and looked inside through the glass every five minutes. Finally, the time was up and I, taking out the form and leaving it to cool, went into the room for a camera to capture the miracle puffs. When I returned (after a few minutes), I saw the following picture - my husband, right out of the mold with a wooden spatula, rakes in still hot puffs, trying to grab more gravy, periodically waving his eyebrows up and making inarticulate sounds. While I was digesting what I saw, there was nothing to take a picture, I barely beat off three things for myself. When I tried them, I regretted not having made them earlier. It's amazingly delicious !!! And the husband said to repeat more than once, and with not 0.5 kg of dough, but a whole kilo and for a large form
Sveta, thank you very much !!!
Malva
Yes, yes, it makes no sense to take less than a kilo of dough)))
CurlySue
Quote: Mavka

MORE THAN RECOMMENDED !!!!!!
Well, since the countrywoman recommends.
We will bake, most likely on Wednesday. I'll come with a report!
lunova-moskalenko
Quote: caramia

When I rolled the apples and put them in a glass form, my husband grumbled, like, what are you inventing for yourself, not just to bake puffs with apples. Then, when I filled the whole thing with butter and sugar, his eyes widened slightly and a quiet murmur turned into a rather loud indignation, like that you are wasting food in vain. And when I plopped there another lemonade - my husband's eyes fell into place of his eyebrows and an exclamation broke out: everything was gone! where do you get these recipes? While the puffs were in the oven, the husband cut everything around her and looked inside through the glass every five minutes. Finally, the time was up and I, taking out the form and leaving it to cool, went into the room for a camera to capture the miracle puffs.When I returned (after a few minutes), I saw the following picture - my husband, right out of the mold with a wooden spatula, rakes in still hot puffs, trying to grab more gravy, periodically waving his eyebrows up and making inarticulate sounds. While I was digesting what I saw, there was nothing to take a picture, I barely beat off three things for myself. When I tried them, I regretted not having made them earlier. It's amazingly delicious !!! And the husband said to repeat more than once, and with not 0.5 kg of dough, but a whole kilo and for a large form
Sveta, thank you very much !!!
Svetta
Girls, thank you to everyone who wrote their reviews! caramia generally amused, in the morning cheered up!
I am very pleased that I liked the recipe!
DonnaFelice
Sveta, thank you very much for such a cool recipe! The puffs are just ah, lush juicy, more delicious
Of course there are no photos
But I will do it more than once.

P.S. What sauce does it taste like? And then I have a suspicion that there was a lot of butter and little fizzy, after baking and cooling, the remaining sauce tasted like ordinary melted butter.
kirch
And I, on the contrary, this time with a photo. I did it many times. Delicious
Sprite Puffs You can swallow your tongue!
Kalyusya
I also did it more than once. Yes, it turns out very tasty.
When straight out of the oven, the son said "tasty and tasty", and when they cooled down - "just pies." I also like to eat lukewarm.
Quote: DonnaFelice


I have a suspicion that there was a lot of butter and a little fizzy, after baking and cooling, the remaining sauce tastes like ordinary melted butter.

For the first time I drank too much oil, now I water it just a little bit on top, nafik us oil, right?

And I fall asleep with orange sugar, aromaaaat!
kirch
If you warm it up in a micro, then again it turns out mentally
Kalyusya
Quote: kirch

If you warm it up in a micro, then again it turns out mentally
Yes, yes, I agree! Only I don't have a micron, there was a hot oven after the bread, I put it there.
DonnaFelice
Kalyusya, it sounds delicious))) And what do you mean by orange sugar?
And yes, next time I'll put less oil too
Nat_ka
I also cooked and forgot about "thanks"! I am getting better!

DELICIOUS!
Kalyusya
Quote: DonnaFelice

Kalyusya, it sounds delicious))) And what do you mean by orange sugar?
And yes, next time I'll put less oil too

Yes it some bullshit sugar, flavored and colored.

Sprite Puffs You can swallow your tongue!

There is also lemon. But oranges are more delicious.
DonnaFelice
Hmm ... I love this brand, but I have never seen such sugar from them. Thanks for the tip!
povitrulya
The puffs are great! Thank you very much for the recipe!
I replaced only soda with apple juice, well, I couldn't add vanilla with zest)
This divine sweet and sour vanilla-lemon slurry is right for ice cream!
Sprite Puffs You can swallow your tongue!
Svetta
povitrulya, notable puffs turned out!
Tverichanka
Sprite Puffs You can swallow your tongue!
Came with gratitude. She promised to bring some pastries to work tomorrow. I bought some dough and soda on the way home. I found cinnamon, powdered sugar with vanilla, and made some puffs. Only for me they came out small, but 22 pieces. Well, I think I'll take it to work and treat my family too, so that they don't get upset. In general ... they forbade me to take them to work. The husband said that he would give the next portion to work.
Photographed right on the baking sheet. It's a bit dark in the kitchen, so the photo is not very presentable.
Svetta
Wow, pretty ones!
Damn, why did I come up with this diet for myself ???
Tverichanka
I also ... that ... don't eat flour in the evening. ... I endure until tomorrow. Although I know that today they are the most delicious. But here the choice is either buns + a new wardrobe, or to gather all the will into a fist and fit into your favorite clothes. For today, the second wish has won. But tomorrow there should be a second series of puffs and if I can resist ... I don't know.
In any case, I advise everyone to bake! Moreover, now is the most apple season. And they are so fragrant. In winter, there are definitely no such.
Elenka
Svetlana, finally I prepared your puffs too! How delicious it is, amazingly delicious!
I made a lot of puffs (smaller) and Simerenko took the apples, so that it was sour inside and tenderly crumbly, soda - "Apple Zhivchik".
The sauce, of course, is extraordinary, creamy vanilla taste and aroma!
I was also impressed by the baking process itself. I looked through the glass: at first the puffs were boiled in foam, then they began to turn slightly reddened, I didn't have time to look back, but they had already grown so much upward and a little in breadth! Great!
I liked the cold ones more, I enjoyed the taste more.
Most importantly, it is very fast and delicious!
Bounty
Sprite Puffs You can swallow your tongue! Well, I decided to write for the first time on the forum. I just can't keep silent. These are not puffs - this is a MASTERPIECE! To say that it is very tasty is to say nothing. It's incredibly delicious! (and my 3-year-old daughter wrapped the puffs herself)
toffee
Bounty, with the initiative you! Do not hesitate, write, you will be heard and appreciated. Everyone here is friendly. : flowers: But I didn't dare to use these puffs.
dana8275
It's not every cake that turns out so delicious!Sprite Puffs You can swallow your tongue!
Sprite Puffs You can swallow your tongue!
Kalyusya
dana8275, thanks for reminding me !!! It's been a long time since I've made this yummy.
elvin
svetta, at what temperature to bake these miracle puffs?
dana8275
I baked at 200 grams, as they turned brown - at 180 grams for about 30 minutes. Instead of a sprite, I filled it with a phantom. she was without aspartame.
Tricia
What an interesting recipe!
Where have I been running for so many years that I have never seen him ?!
Pulled pull out the dough from the freezer!
svetta, thanks for the recipe! I promise to bring a report!

PS Damn, I'll fill up a roll again for the night!
elvin
Hope, Thank you
Newbie
I took it to bookmarks, I love puffs
Svetta
dana8275, thank you: rose: oh for the photo, I am very pleased that the recipe was appreciated!
Ledka
svetta, thanks for the recipe. It turned out very tasty. Ate before taking a photo
Svetta
Quote: Ledka

Ate before taking a photo
This is the nicest praise for the recipe! Thank you
Tricia
As promised, I had a ton of these incredible buns!
My husband and I relished them with a knife and a fork from saucers, like in a cafe - awesomely delicious!
My husband said how tender, creamy-fruity and delicious!
From soda and juices in general, there was only tarragon at home ... I poured it - because the sauce turned out to be transparent green and there was a feeling that the puffs were not with an apple, but with kiwi. By the way, tomorrow I'll do it with cherries, and then with kiwi.
Sveta, thank you for the recipe, it's made elementary, but such a yummy, really, you can eat your mind! Sprite Puffs You can swallow your tongue!

Sprite Puffs You can swallow your tongue!
PS and for breakfast with coffee they are awesome!

The husband calls them "tarhunyayki" or "tarhunyaisy". I’ll go, he said, and I’ll steal the tarragon.
Svetta
Anastasia, what cool tarhunyayki turned out! I did not do it with Tarhun, only with light soda, I must try.

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