Combined cake based on "Leningradsky"

Category: Confectionery
Combined cake based on Leningradsky

Ingredients

puff pastry without yeast 400-450 grams
Choux pumpkin dough
pumpkin puree 50 grams
water 80 gram
wheat flour / grade 80 gram
egg C1 1.5-2 pieces
lard 10 grams
margarine (butter) 40 grams
salt pinch
vanilla taste
Cream
cream 33% fat 150 grams
strawberry fund 35 grams
water 60 grams
sugar 25-30 grams
powdered sugar for sprinkling

Cooking method

  • Bake the pumpkin in any way possible. Purée.
  • Choux pastry
  • Mix the puree with water and salt.
  • Add lard oil or margarine.
  • Bring to a boil and dissolve the fat completely.
  • Sift flour into a boiling solution and brew with constant stirring.
  • We make sure that there are no lumps.
  • Remove from heat, let cool until warm.
  • Add vanilla.
  • Drive eggs one by one into the brewed dough.
  • Drive in the next egg only when the previous egg intervenes. I do it with a mixer.
  • Combined cake based on Leningradsky The finished dough is viscous, shiny and holds its shape.
  • Molding
  • Defrost the puff pastry, roll it into a thin layer.
  • Cut 10 by 10 squares, or 12 by 12.
  • Combined cake based on Leningradsky Put a tablespoon of choux pastry in the middle of each square.
  • Combined cake based on Leningradsky Wrap the ends with an envelope, attaching to the choux pastry, but not fastening to each other.
  • Place on a baking sheet lined with paper.
  • Bake at 200 degrees for 35-40 minutes.
  • Get it out, let it cool.
  • Cream.
  • You can take any cream you like.
  • I made one.
  • Beat the cream with sugar until hard peaks.
  • Dilute the foundation (stabilizer for strawberry flavored cream and strawberry pieces) with water. The water should be 25 degrees.
  • Use a spatula to combine foundation and whipped cream.
  • Assembly
  • Put the cream into a pastry bag with a nozzle.
  • Fill the custard portion of the cake.
  • Sprinkle with icing sugar on top.
  • All. You can enjoy.
  • Combined cake based on Leningradsky
  • Combined cake based on Leningradsky
  • Combined cake based on Leningradsky
  • Enjoy your tea!

The dish is designed for

7 pieces

Time for preparing:

1,5 hour

Note

Delicious cake. Crunchy on the outside and soft on the inside. The size is quite large. The forum has an original recipe for Tumanchik HERE... I used store-bought dough and my own pumpkin custard dough and another cream. I am happy with the result. It turned out not only tasty, but also beautiful. Recommend.

These recipes are also suitable for the brewed part.


Pumpkin profiteroles (ang-kay)

Combined cake based on Leningradsky


Potato profiteroles (ang-kay)

Combined cake based on Leningradsky

RepeShock

Wow!!! How interesting, beautiful and delicious!
Elena Tim
And I will fall silently ... 🔗
Trishka
Lenka, move, I'll crash next to ...

🔗

Angela, no words - only emotions ...
Zhannptica
For the very dull, the question is - what is the puff pastry? Yeast or yeast-free. It's just very different.
(it's good that I cook two cans of condensed milk, that's enough for everything😂😂😂)
Gala
Angela, what deliciousness your custard cakes and profiteroles are! How I love them!
ang-kay
Irina, Elena Tim, Trishka, Ksyusha, Jeanne, Gala, thanks, girls, for your attention to the recipe. Very tasty cake. Impossible to come off.
Quote: Zhannptica
Yeast or non-yeast
Normal. Yeast free. Corrected in the recipe.
Svetlenki
ALL! ALL! ALL! Girls, I revealed this Angelikin's plan! Tomorrow, under her messages next to "Do-it-yourself sausage" will appear "CLOTHES ON AN RUBBER" and we will all go there in single file after her masterpieces!

Well nizya so! Yesterday, the cheesecake, which has already ended, and today THIS is a super-fantastic, airy, but based on "Leningradsky" ... Well, it won't fit into any frames and doorways soon.

The star is shocked ...

And to be honest, yes, I'm in shock ... Well, you have to dream up something like that for such a tasty treat! Thank you

ang-kay
Sveta, I give up, got me through! We somehow need to survive, we will open a clothing store. I will match my clientele
But seriously, thanks. The recipe is not mine, but I brought in the changes. Delicious.
Tumanchik
Don't even hope! She owes me new pants! So that

whatever Timkina likes to say I dare not quote


IN QUEUE!!!!!!!!!!!!!!!!
Angela is so beautiful. I love these cakes!
ang-kay
Tumanchik, so there will be dresses, skirts and trousers with an elastic band. We buy! Sale! There will be no leopards!

This is an anecdote about those fat in leopard leggings

ang-kay
Quote: Tumanchik
I love these cakes!
I've seen yours. And I realized that you love.
Tumanchik
Quote: ang-kay

I've seen yours. And I realized that you love.
Well, we will have a pumpkin in general! did you like it?
Masinen
Angela, beautiful !!! you can fall!
ang-kay
Doesn't affect the taste, but the color. of course he gives his.
ang-kay
Quote: Masinen
you can fall!
Mashun, we are already with Lenka and Ksenia. They are from impressions, painfully impressionable (something needs to be done with this), and I from gluttony. Lie side by side.
Masinen
I would fall from gluttony and lay, lay
I can imagine what they are .... drooling
Anatolyevna
ang-kay, Angela what a masterpiece! I am current to watch! She would have brushed one off a cake.
How to decide on such a feat
Kras-Vlas
Angela-ah-ah-ah !!! What are you doing with us?
Stunning beauty !!!
ang-kay
Quote: Masinen
I would fall and lie from gluttony
Then it's closer to me!
Quote: Anatolyevna
How to decide on such a feat
Tonya, nothing complicated. Purchased puff, but custard is not long to do. All in your hands. Yes! And pull as long as you want.
ang-kay
Quote: Kras-Vlas
What are you doing with us?
Read above. Preparing the ground for my business. I open the store "Clothes on a rubber band".
Anatolyevna
ang-kay, Angel I current recently learned how to make choux pastry. It turns out that she did not follow the cooking technology: oops: And that's all, you need to carefully read the recipes.
ang-kay
Yes. You need to read carefully. Sometimes you miss a nuance and Usa.
Svetlenki
So, so, so ... Choy, there are already some queues planned ... Wait, wait, but copyright !!! ??? Who came up with such a sonorous name ??? !!! Though I am ready to accept gratitude with cakes!

TumanchikThank you so much for inspiring Angela to make such great cakes. We skip you out of line at the store, so be it!
kuznez84
Incredible beauty!
Can you find out the recipe for the cream? Looks very appetizing!
ang-kay
Natalia, the recipe for the cream in the description, and the composition in the ingredients.
kuznez84
ang-kay, Angela, here, I looked at the photo and even missed the recipe for a bastard
I kept it to myself. Maybe I will dare to repeat. It seems nothing complicated.
ang-kay
Natalia, of course try. Everything is very simple, but divinely delicious.
Rituslya
Ooooh !!! What a beauty !!!!
First I looked at the recipe and was scared that there were a lot of ingredients. I don’t think I’ll master it, but I will love it.
And then she took out her glasses and read. Still not so difficult!
I will definitely try.
Thank you,Angela!
Quote: kuznez84
here, I looked at the photo and even missed the recipe for a bastard
one to one straight.
ang-kay
Rita, Thank you. It's really simple. Hope the recipe comes in handy and give it a try)
Mikhaska
Quote: ang-kay
anecdote about fat people in leopard leggings
This is about me! This is about me! If there was a hope that people would not start dying in convulsions when they saw me, I would have dressed myself up in a leopard-tiger one.

Angelchik! And, if no fools ... Cakes otpad! Especially, in that part of them (for me), where you cook choux pastry with pumpkin puree.
Not your head, but the house of advice! You probably have culinary dreams even at night.
The photo is fantastically beautiful!
The cake is wonderful!
What a patience you are! I once swung at him 100 years ago ... Since then to this day the eye twitches, as I remember how much fuss was with him.
And you also fiddled with a pumpkin ...
There is no limit to admiration!
ang-kay
Ira, how I love your comments. They are always so positive and funny. Thank you. The mood rises straight))) I love you very much
Ir, well, not difficult at all. You will definitely succeed. Try it. I'll conjure.
Mikhaska
I love you too, honey! You always discipline me when I'm lazy. Immediately I think about you: how much patience!
I don't even know ... It's a shame to promise, and then not to do it. For me, such culinary delights are not that difficult, but terribly boring. I start to deflate by the middle of cooking. Crazy. Yelling at everyone ... In short, I am becoming an evil fury. I think it's time to be treated with electricity.
ang-kay
Don't promise, just do it.

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