Vitamins in November salad

Category: Cold meals and snacks

Ingredients

Kohlrabi (cut off a piece of 100-150 grams)
Medium carrot
Piece of pumpkin (pumpkin preferably sweet)
Chopped parsley (if available) 1 tbsp. l.

Cooking method

  • We rub the vegetables on a medium grater, season with sour cream, or butter, or mayonnaise, put them in a salad bowl and immediately serve. No salt needed.
  • Kohlrabi is a tender vegetable, and it gives juice almost immediately, so the salad should be eaten immediately.
  • The second version of this salad, kohlrabi, can be replaced with a green radish known as Margellan radish.
    In this case, it is better to season the salad with oil (you can not refined).

The dish is designed for

two people

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Vitamins salad in November

Gennadii
Quote: Agnessa

The second version of this salad is kohlrabi can be replaced with green radish, known as the Margellan. In this case, it is better to season the salad with oil (it can be unrefined).

- Or you can just green radish - on a grater and a spoonful of vegetable oil and with your black bread - just and.
Agnes
Yes, this is a good option, but my babies don't agree to it. And the salad is eaten for a sweet soul, it is sweet enough (for vegetables), juicy and luxuriously crunches
Agnes
Quote: Gennadii

- Or you can just green radish - on a grater and a spoonful of vegetable oil and with your black bread - just and.

Yes, even a piece of lard and a shot of cold vodka if Appetizing!
Gennadii
Quote: Agnessa

Yes, even a piece of lard and a shot of cold vodka if Appetizing!

- at all
IvaNova
For all its simplicity, the salad is delicious. Not to mention the benefits.
We don't eat kohlrabi, but it's great with green radish or daikon!
If an apple or a pear is bored when preparing a salad in the kitchen, then they also go to the salad. With them it is far not worse) I fill with oil with apple cider vinegar or citrus juice.
Thanks a lot for the recipe! I take it to the permanent)

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