Sonadora
Are you kidding, right? I wonder how long it takes the train from Moscow to Tyumen ... Maybe I can still have time?
Albina
Quote: Sonadora

Are you kidding, right? I wonder how long it takes the train from Moscow to Tyumen ... Maybe I can still have time?
The fast one will probably be in a day. And by plane is faster: only a couple of hours fly
It will only be faster to bake itself
notglass
Marishechka, I bring you a huge "thank you" for this gourmet!
It turned out great. That's just how it broke the roof so I didn't understand. I didn't add any soda or baking powder. Flour without additives, proven, Altai premium. But that's better. The product turned out more

Butter cake according to GOST (without soda and baking powder)

It tastes very much like a cupcake, which was sold in Kiev at the very beginning of the 70s. It was called "May Cupcake". Round cupcake with a hole in the middle in a red cardboard box. I loved it very much, but I rarely managed to buy it.
Sonadora
Anya, what a beautiful and sunny cupcake! Thank you very much for such a miracle!
abr533
Baked a Cupcake today. Everyone liked it very much, got up well. The smell is generally awesome. Thank you.
Sonadora
abr, Thank you! I'm glad that the recipe came in handy and the result did not disappoint. Enjoy your tea!
Edems
Nothing special in taste ... Creaks on teeth ... Creaks on teeth due to starch. I cooked in a slow cooker. Not tall. Whipping is long and tiring. The result is not worth it. Somewhere they wrote that cornstarch should not grind on the teeth. I won't repeat it a second time.
Sonadora
In fact, it is strange, nothing should creak. Was flour and starch mixed together and sieved? Was the starch definitely not potato?
Edems
I found a possible reason for the squeak - the starch was potato when I cooked jelly from it - I noticed a sediment from the mud at the bottom. Probably the potatoes from which the starch was made was dirty. I already bought potato starch. I'll try to make it out of it, everyone turns out to be beautiful and praise it, I need to try it.
eye
Sonadora, thank you aloud: this is a very successful recipe!

we really wanted to, and I added raisins, candied fruits, zest, nuts and ... 1 tsp. baking powder .... drive it out, if this is not possible, but it did not spoil the result, it baked very evenly, disappeared very quickly, it is necessary to cook in advance to let it cool, it tastes even better !!!
and in terms of quantity, the portion pleased
Sonadora
Quote: Edems
I already bought potato starch. I'll try to make more of it
Oh, don't do it with him! Again, the teeth will grind. Edems, please pay attention! The recipe states corn starch and the proportion is given just for him.

Tatyana, thank you very much for your feedback! I am very glad that the cake turned out and, most importantly, I liked it!
Jyliet
Manka, girls, where is it written that corn starch should be taken? I'm the only one so blind or something. Oh, it's good that I read everything to the end, otherwise I would have cooked it up. I'm going to get my glasses and corn starch.
zlevichek
I baked all the time on potato starch. Nothing creaked. The consistency, taste and smell are beyond praise. The photo has already been uploaded. Maybe the starch was unsuccessful. I wonder how much the result will differ on corn.
Sonadora
Quote: Jyliet
Manka, girls, where is it written that corn starch should be taken?
Here are the ones on! How could I, you bastard, write the recipe ?! I only use corn starch for this cake, as well as for all other baked goods, custard and ice cream. I went to look for a moderator.
Newbie
I'm embarrassed to ask, can you bake this in HP?
Sonadora
Newbie, I can not say, since I have not tried to bake it in hp.
Martina @
Thank you very much! Super delicious cupcake! but, I must admit, after beating butter with sugar, I added eggs one at a time, and potato starch. However, even such a retreat did not stop the cupcake from being great. Thanks a lot! I will definitely repeat it!
Sonadora
Martina @, I am very glad that I liked the cupcake.

Olga VB
Manyunka, and what diameter is this recipe designed for?
I look at the Machine, what should be good at 21 cm with a hole?
I want to try it in a slow cooker, too, with a glass, what do you think?
Should one baking cycle be enough there?

Mash, go here. Did you make a complete recipe? What's the diameter of the bowl in your pressure cooker?
Sonadora
Ol, 22-24 will be just right. The cupcake in the photo baked in a shape of 26 cm, with a hole, turned out to be rather small.
Olga VB
Yeah ...
So, it will be just right for the form for the rum-baba? Or not baked without an inner hole?
I have one - at the widest point at the top 20 cm, and at the bottom - 10 cm.
Butter cake according to GOST (without soda and baking powder)
I bought it in the fix for 38 rubles, I have never used it yet.
Or not to risk it and experiment on something else?
There is nowhere to insert a glass here - there will be no room at all
Rada-dms
Olga VB, I have had this form for a hundred years, baked lemon and metropolitan guests, baked for a long time, but baked perfectly. The top was covered at the end.
Olga VB
Thank you, Olenka!
How long is it? And at what degrees? And when to cover up? Foil?
Sonadora
Wouldn't it be too small? I would have taken a larger form.
Olga VB
So I am also afraid ...
Okay, then I'll do it in MV with a glass, and let this one wait
Thanks, Man
Sonadora
Ol, you should be more careful with the glasses! Cupcake first!
Olga VB
I have the right!
And to the left too: firstly, the weekend, and secondly - my husband returned from a business trip, and, by the way, he had amenin just far from home.
And finally, my mother-in-law once, when she took the glass in her hands, said "For a holiday!"
We did not understand, because, it seems, there was no holiday.
To which she wisely noted that every day we have some kind of holiday - not a secular one, so a church
And this is the true truth!
Masinen
Manka, catch mine, or rather your cupcake!
Baked in its new form!
It turned out super! Has risen perfectly!
Butter cake according to GOST (without soda and baking powder)
Sonadora
Mash, stunned! How can there be such beauty now, don't you mind?
Masinen
It's a pity, it's all the same to eat)))
Twig
For me, it's so with such tins and it's not a pity that they eat, we'll bake again !!!
Sonadora
Here are the pests. The shape is cool, very unusual.
Masinen
I wanted her more than anything! And then the discount on Ozone was good, well, I ordered)
I ordered a lot, but this mold is my favorite)
Twig
And I have one. You need to print
Masinen
And I again baked a cupcake))
Those two and six more little ones!
Butter cake according to GOST (without soda and baking powder)
ZEElena
Masinen, by how much was the "Gifts" form filled with this test?
Masinen
Half about.
Masinen
And here are the little leaves)
Butter cake according to GOST (without soda and baking powder)
ZEElena
Rattle !! And it's not a shame to put it, and it's not a pity to eat it.
Crochet
Masinen, Manyun, did you include the whole portion of the dough in "Harvest"?

And the "Gifts" + "Maple Leaves", one portion of the dough too?

Masinen
Inna, Yes exactly)
They are not big gifts, the leaves are small.
And the harvest is bigger than lemon cake.
Crochet
Manyun, ...

Of all the above forms, the "Gifts" current has not yet reached me ...

All the others are already at home !!!

Mashul, and how much time did you bake?

Did you use corn starch?
Masinen
Leaves contain 35 minutes, gifts 45 minutes.
Yes, I did.
Crochet
Thanks for the consultation, Manyun ...

I carefully outlined everything, because due to the lack of corn starch, in the near future, alas, it will not work to bake ...

Now, while I order the starch, while I get it ...

I was hoping for a potato, well, I saw about a corn one in time ...

Sonadora
Mash, How many molds have you bought ?!
Crochet
Mastered all 5 pages of the topic ...

And if I understood everything correctly, then some girls baked on potato starch ...

I won't walk around until around, I have a question girls, and has anyone tried to bake a cake according to this recipe with potato and corn starch?

Interestingly, the difference is directly tangible-tangible?

Is it worth starting a potato oven or is this event doomed to failure in advance?

Quote: Sonadora
Mash, how many molds have you bought ?!


KvashninaEA
Also baked yesterday, delicious.
Butter cake according to GOST (without soda and baking powder)
Masinen
Quote: Sonadora

Mash, How many molds have you bought ?!
Oh, many, I have already stopped counting so that it does not become bad))
Painting
Crochet, I bake on corn all the time. I don’t know about failure, but what will be very tasty is 100%.
Crochet
Oh, and bad me aunt girl, baked in a mixture of corn (15 gr., there was no more) and potato (35 gr.) ...

My corral a fence with harmelons:

Butter cake according to GOST (without soda and baking powder)



Mine have not tasted yet, it is getting cold ...

As soon as the sample is removed, I will immediately come running with thanks and with a cutter ...

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