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Cupcake with prunes and honey on kefir (cupcake GFW-025 Keks Express)

Cupcake with prunes and honey on kefir (cupcake GFW-025 Keks Express)

Category: Bakery products
Cupcake with prunes and honey on kefir (cupcake GFW-025 Keks Express)

Ingredients

Egg 1 PC.
Salt chips.
Sugar 120 g
Honey 1 tbsp. l.
Rust oil 2 tbsp. l.
Flour 140 g
Kefir 180 g
Soda about 1 tsp.
Prunes handful

Cooking method

  • Cupcake with prunes and honey on kefir (cupcake GFW-025 Keks Express)
  • Beat the egg and salt, gradually adding sugar, until fluffy. Continuing to beat, add honey, butter, kefir and flour mixed with baking soda. Add chopped prunes to the dough, mix well. Baked for 5 minutes on one side and 10 on the other side of a preheated muffin dish. The cupcake is soft, aromatic and delicious.
  • Cupcake with prunes and honey on kefir (cupcake GFW-025 Keks Express)


Yuliya K
Oh, how wonderful it looks! I have no doubt that it is delicious, prunes, honey - everything I love! Larochka, thanks!
Elfa
Larissa, hurray, new recipes for our cupcake! And the composition is convenient, without butter. I will definitely try it.
Photos are masterpiece.
Venera007
Can you bake in the oven, do you think?)
lettohka ttt
dopleta, Larochka, delicious cupcake! Thanks for another tasty treat!
dopleta
Thanks a lot, girls! I didn't even count on your thanks - well, a cupcake and a cupcake, another, there are dozens of them on the forum. This time I came up with such a thing, nothing special - it cannot be tasteless, based on the ingredients. Venera007of course you can, why not? Like everything baked in any other appliance.
Trishka
What a cupcake, thanks for the recipe!
And now I have such a toy hochetstsaaa, the waffle iron is theirs, but there is no cupcake ...
boom bake in the oven.
dopleta
Ksyusha, so I understand your doubts, it's hard to decide. But, by God, it makes sense, especially if the oven is electric. Economical as a result. She bakes fifteen minutes! And the cupcakes are small, cozy like that - at least every day there are different cakes (if the weight allows).
Trishka
Yes, I made up my mind already, they are either not present anywhere, or they stand like a wing from an airplane ...





Quote: dopleta
if the weight allows
And who asks him ... I told him
Ukka
Trishka, in Dns, in St. Petersburg, shows their presence. Maybe someone will redeem and ship for you.
Trishka
Thank you, I'll take a look.
Jiri
Larissa, what a delicious view!
win-tat
And I got burnt, and this despite the fact that I reduced the sugar to 80 g and baked for only 12 minutes, because on the 10th minute there was a distinct smell of burnt. I had to scrape off the bottom with a knife and a grater, and covered the top with powder.
Flour added 2 tbsp / l b / slides, because the dough turned out to be very liquid, although the kefir was thick.
But I liked the cupcake itself, thanks, if I repeat, then only in the oven, not for my "pumpkin" this recipe, and the amount of sugar will be further reduced. There were no prunes this time, I added a little candied fruit.
Here is my tanned one, and this photo is still a little overexposed, so it is darker.
Cupcake with prunes and honey on kefir (cupcake GFW-025 Keks Express)
Cupcake with prunes and honey on kefir (cupcake GFW-025 Keks Express)
Cupcake with prunes and honey on kefir (cupcake GFW-025 Keks Express)
dopleta
TatyanaPerhaps the reason is that this cupcake maker is American, and I wrote GFW in the name of the recipe solely in order to place it in the topic of the cupcake makers. I opened and checked with a stick to determine the optimal time. It is likely that I could have taken it out earlier, but nothing has burned on me.
Rituslya
An absolutely wonderful cupcake made from a small amount of ingredients!
Larochka, thanks! I sit and admire.
Larochka, but if it's in the oven, how long and at what temperature does it take?
For muffins, it seems like a low temperature and a lot of time are important.
I would not be mistaken.
Larochka, thanks for the recipe!
dopleta
Rituslya, I think I would have baked for half an hour by 180 degrees. Well, in the oven, you can always control it with a splinter! And thanks !
win-tat
Larissa, yes, I know that our "pumpkins" are hot things, that's why I reduced the sugar, but it didn't help, the main thing was that it was delicious. And she wrote just to warn.
Yes, probably the American one does not burn as much as ours.
Smile
Larisa, I came with a report: in the absence of a cupcake, I baked in the oven for 30 minutes, with convection, the 2nd grill from the bottom. I could still hold it, but I like it when the muffins are slightly damp Sugar has been reduced to 60 grams, but you can also have a little more ... and butter too.
Cupcake with prunes and honey on kefir (cupcake GFW-025 Keks Express)
Thanks for the recipe
dopleta
Handsome, Kate ! Thanks for the tip and a tempting photo!
Vladislav
Thanks for the recipe! The cupcake is amazing. The most delicate. Instead of prunes, I put apples with jam wedges, baked in the oven at 180t for 40 minutes. Very tasty !!!Cupcake with prunes and honey on kefir (cupcake GFW-025 Keks Express)




Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
gala10
Wow! Larochka, congratulations from the bottom of my heart!
Smile
Larisa,Congratulations!
Lyusenka
dopleta, Larissa, Congratulations on the victory!
Already a couple of times I baked a cupcake in a pumpkin.
Once she poured a frosting of white chocolate and coconut oil, the second time with the finished frosting from Oetker.
Delicious!
dopleta
Thank you very much! Surprisingly and pleasantly!
lettohka ttt
dopleta, Larochka, with a well-deserved victory, and a medal!
Rituslya
Larochka, I also! I also join in all the congratulations!
Deserved victory for a wonderful recipe!
Everything is easy, simple and affordable!
Yuliya K
Larochka, congratulations on your next medal!
strawberry
Larissa, congratulations on your next medal! I really like everything that you do!
Trishka
dopleta, Larisochka, with Victory and Myadalka!

Thanks to your recipe, I now have a "pumpkin" too.

Marysya27
dopleta, Larisochka, congratulations on Medalka
Quote: Trishka
Thanks to your recipe, I now have a "pumpkin" too.
Ksyusha, let's dance together
Trishka
Quote: Maryya27
we will dance
Do you have it too?
Marysya27
Ksyunyushka, just appeared
Trishka
And mine.
Ukka
Trishka, Ksyusha, finally!!! Congratulations!!! Delicious cupcakes!

Where did you get it?

dopleta
Many thanks again to everyone who congratulated you! Trishka, Marysya27, happy for you ! Friendship to you with new assistants!
Marysya27
Trishka
dopleta, Lorik, take the progress report.
I decided to try a new toy with your cupcake.
Here is my cupcake, instead of prunes, cherries and Uzum.
Cupcake with prunes and honey on kefir (cupcake GFW-025 Keks Express)
Cupcake with prunes and honey on kefir (cupcake GFW-025 Keks Express)
Baked for 4 minutes on one side and 11 minutes on the other, but periodically turned over and
I "missed" the readiness, was afraid that it would not be baked, then turned it off, and stood in the off state for another 5 minutes.
The cupcake is baked, delicious, with a honey flavor. Mus was eating and grumbling.
I also liked it, but the taste is different from the oven, not so dry, and somehow elastic or something ... in short, as long as I, and the first pancake is not lumpy!
Thanks for the recipe.

Elfa
Trishka, Ksyusha, with a start! Let the appliance please, the beautiful cupcake came out!
Trishka
Quote: Elfa

Trishka, Ksyusha, with a start! Let the appliance please, the beautiful cupcake came out!
Lenochka, thank you.
Marysya27
Ksyushenka, it turned out awesome! And such a uniform "tan" Superovo! I wonder how mine will behave?
Trishka
Quote: Maryya27

Ksyushenka, it turned out awesome! And such a uniform "tan" Superovo! I wonder how mine will behave?
Thank you.
dopleta
Ksyusha, the cupcake is handsome! Congratulations - go first! Keep up the good work and have fun!

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