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Butter cake according to GOST (without soda and baking powder) (page 3)

Yutan
Crochet, Innochka, how beautiful!
julia_bb
And I baked a cake with a report, everything was strictly according to the recipe, baked at a temperature of 170 degrees for 40 minutes, the usual mode. Still cracked a little on top of one side! very tasty thank you
Butter cake according to GOST (without soda and baking powder)
Masinen
julia_bbhow beautiful !!
Is it in pro-form hell?
julia_bb
Maria, Thank you! Yes, in our Proforma)) Only at first I began to take it out on a plate instead of a grate, and I had to turn it back and forth twice, so a small piece came off on the left, spoils all the beauty ...
ZEElena
julia_bb, you can immediately see the pro-forms! Super! what was lubricated with? how did you fall out?
julia_bb
ZEElena, with butter - I missed everything with a silicone brush. It fell out superbly, at a time!
Sonadora
Kroshik, Innus, I like the way it cracked you! I love this thing with cupcakes, such a beauty turned out!

julia_bb, Julia, very beautiful! Both form and content (cut, that is).
Masinen
Manka, I have your favorite cupcake! I love it !!
And it always cracks beautifully, just like from the past))

Kara
Quote: Krosh


My corral a fence with harmelons:

Kroshik, what a cozy little pen I went to knead, looking at you
Sonadora
Mash, burst to your health.
Quote: Masinen
And it always cracks beautifully, just like from the past))
But it doesn't crack! I even do not know why. Maybe because I bake it in a silicone mold?
Masinen
I baked in Shteba and, of course, he won't crack.
And in the stove in Nordic there is always, right in the middle, beauty
Sesame
Girls, advise looking for a recipe for gost cupcakes for 16 kopecks, who knows the recipe or topic where to look
Zmeika
Pound cake recipe (equal proportions of butter, sugar, eggs and flour). Of the GOSTs, Stolichny is the closest to him, only he was with raisins, instead of starch, they took flour and baking powder (soda).

The pastries at Nordic Vare are gorgeous. I love their forms (even tin ones), but I just can’t adapt to the amount of dough, I don’t have enough of it (the cupcakes are flat), then a lot (they almost pop out) I even make curd casserole in these forms. such cool portioned "gears" are obtained. But what to do with roses - I have not yet understood, they are very small. Too small for cupcakes - there will be a lot of "crust", in general, I'm thinking.
Vinokurova
Manechka, catch it !.
:
Butter cake according to GOST (without soda and baking powder)
Helen
Quote: Vinokurova

Manechka, catch it !.
:
Butter cake according to GOST (without soda and baking powder)
what a beauty!!!!!!!! and the form is so beautiful !!! show the form!
Vinokurova


Quote: Helen3097
show the form!

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The most ordinary, this is an extraordinary cupcake!
Helen
Quote: Vinokurova
https://Mcooker-enn.tomathouse.com/ga...cs/119976/20160528_110846
I have such a one, no ... but nat ... and the cupcake is really super great !!!
Vinokurova
Quote: Helen3097
I don’t have such a thing.
No, Len !. the form does not affect the content !. what is there))) FkusnA)))
valushka-s
Quote: Vinokurova

Manechka, catch it !.
:
Butter cake according to GOST (without soda and baking powder)
what a beauty!!!
now with a seagull kusmanchik.
Vinokurova
Quote: valushka-s
now with a seagull kusmanchik.
Late ((((she barely managed to get a small piece!
Ava11
Manya, thanks for the recipe.
Butter cake according to GOST (without soda and baking powder)




The dough was made in a dough mixer, K-shaped, with a nozzle with an elastic band. And mixed the flour for her too, at a slow speed.
form Silikomat. Here is the correct written that "taste from those times." On my way to school, I passed the pastry shop, and it always smelled like that. And today in my kitchen it smelled like in childhood.
I liked the taste very much, I will bake it again.
Sonadora
Alla, funky cupcake. Very beautiful. I'm glad I liked it.
Ava11
Manya, Thanks for the kind words! it's really tasty too !!! In the morning I ate for breakfast, stretched the pleasure, just delicious, delicious!
Manechka, can I call you? I got my daddy with recipes for Easter cake, bake yours, which is on the night test. Last year I received advice, for which I am immensely grateful, everything worked out. It's great that there are people on our website with whom you can consult in moments of doubt !!! Prepared the theory! Printed, marked good and I'm already at a low start.

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