Cupcake in 21 seconds

Category: Bakery products
Cupcake in 21 seconds

Ingredients

Soft oil 200gr
Sugar + bag of vanilla sugar 200 / took 140
Salt Pinch
Eggs 4
Milk 20 g
Flour 300 g
Baking powder 1 sachet

Cooking method

  • Cupcake in 21 seconds
  • We have dumplings dough in 21 seconds in a food processor.
  • And I have a cupcake for the same time. The recipe is taken from TM, the baby sent.
  • I have a different kitchen machine, but any food processor or blender will work, which will include all the ingredients, that is, if only there were knives. So here we go. We turn on the oven. 180 *
  • I have nothing to write, I show you how I weighed all the products and put them in the bowl of my car.
  • Cupcake in 21 seconds
  • Now grease the cake pan and turn on the machine.
  • Cupcake in 21 seconds
  • We put in the oven for 30-40 minutes, depending on the oven, periodically check the readiness with a stick.
  • My roof burst a little, my daughter did it recently, she got a smooth cupcake, you can see it's in the oven.
  • But it turned out very tasty, and how fast.
  • The cake is not dry, the consistency is moist, not cloying.
  • I like it.
  • Cupcake in 21 seconds
  • Cupcake in 21 seconds

Note

In the original recipe, the dough is mixed for only 8 seconds, but I was warned that the butter must be quite soft. I was not very soft, so I increased the time to familiar

zvezda
Lerele, I love your recipes! The dumplings dough stuck forever with all my friends too (they even use it in the cafe) Thank you for another quick recipe! I will definitely try, maybe even in HP and MV
Mashutka
Olya, Olchik, can you refer to this dough? or in a personal, please.




Lerele, took it!
Lerele
Mashutka, although I'm not Olya, I found the recipe
Cupcake in 21 secondsDumplings dough without kneading in 21 seconds! (dough for dumplings with knives in a food processor) + video
(Doxy)





zvezda, I also had an idea to bake it in a slow cooker. Then it will be even lazier, you don't need to look after him, this is just for me
Mashutka
Lerele, Thank you!!! And I only bake in a cartoon, and this cupcake will also be no exception. I have Redusha, bakes amazingly, so I go there. Easier than an oven.
Kalyusya
Quote: Lerele
My roof burst a little, my daughter did it recently, she got a smooth cupcake, you can see it's in the oven.
Cupcake with went the cracked roof of the mountain is more enticing.
BlackHairedGirl
Baked. Added raisins and walnuts. Thanks a lot for the Lerele recipe
🔗
zvezda
Tatyana, oh-chu-meth now I'll do it faster!
Lerele
Kalyusyawhat I am, such is the roof
BlackHairedGirl, wow, although what to be surprised to do is nothing at all, a few minutes.
It turned out cool !!!
bangs
Hachu! ...

Lerele, Thank you so much !
I really like this time efficiency!
Lerele
bangs, and tasty, by the way
bangs
Quote: Lerele

bangs, and tasty, by the way

HOOT! ... I just love it: to be tasty and fast!
This is so ... it doesn't happen often ...
Lerele
Ladies, but I realized that now I want to - a new oven
To bake cupcakes
Oktyabrinka
Lerele, thanks for the recipe, I baked a cupcake in a small filipka on a prog, tall, tasty, only the top is white.
Lerele
Oktyabrinka, in cartoons, the top is always white, I turn it upside down and it is not visible.
I'm very glad that the recipe came in handy, and who wouldn't like such a sloth ??
Olga VB
in the oven worth it!
Of course, I volunteered: instead of butter, I took margarine (I had to dispose of it), instead of baking powder + milk I used soda + kefir.
Added, in addition to vanilla, orange zest.
I'll report on the taste tomorrow.
Until then, thanks for the quick recipe!
By the way, she mixed with a planetary mixer - also no more than 20 seconds.
Lerele
Olga VB, you did everything right, I also adapt the recipes for myself, and the mixer will also work if the butter is soft.
We have already finished it, but I also thought of it in a thin layer on a sheet, and then cut it and dry it into dry cookies. I really liked the taste.
Olga VB
Quote: Lerele
thin layer on a sheet, and then cut and dry into dry cookies.
Probably, this is how you can build a cake - make a layer, cut into 2 parts, sandwich with jam ...
Lerele
Olga VB, so nhe know, all the same the dough is cupcake, although it may be possible.
I just ate and imagined how tricky it would be if it was dry, like biscotti, there was nothing to dry it just
bangs
Quote: Olga VB
By the way, she mixed with a planetary mixer - also no more than 20 seconds.

Olga VB-Olga, and if a planetary mixer (and if Kenwood fits), then what nozzle?
K-shaped?
And then, it turns out, I only have a Kenwood CH 580 chopper-blender "with knives" (although it will probably work too)
Thanks in advance !
I really want to make a 21-second cupcake ...
Olga VB
bangs, yes, I was kneading with K-shkoy - practically, instantly. But the butter was soft.
The cupcake is still hot, but I have already tried it, I could not resist.
Delicious! Moderately sweet, although all 200g of sugar spilled, fragrant, with a dense, slightly crispy crust, moderately moist.
I am very pleased!
Surely, I will repeat it with different additives and flavorings.
Thanks Lerelechka!
bangs
Quote: Olga VB
bangs, yes, kneaded with K-shkoy - almost instantly. But the butter was soft.
The cupcake has not cooled yet, but I have already tried it, I could not resist.
Delicious! Moderately sweet, although all 200g of sugar spilled, fragrant, with a dense, slightly crispy crust, moderately moist.
I am very pleased!
Surely, I will repeat it with different additives and flavorings.
Thanks Lerelechka!


zvezda
Quote: Olga VB
kneaded with K-shkoy
Olenka! I'm already confused ... iron?
ang-kay
Irisha, great cupcake and so fast. Thank you)
Lerele
ang-kay,
If you praised, then definitely good
Olga VB
Quote: zvezda
Am I already confused ... iron?

By the way, first once in my life baked on margarine (I bought Pyshka with a specialty for some recipe, but did not use it).
And last!

I wonder if margarine always tastes like soap?
But the cake is really very good, delicious, I will definitely make it. But not on margarine
zvezda
Olenka, thank you dear! Something at all the head does not cook .. the weather, probably
Lerele
Olga VB, no not always. I sometimes make muffins on margarine, on Rama or Sanella, nothing smells like soap.
Tatyana1103
Lerele, Thank you

Cupcake in 21 seconds Cupcake in 21 seconds

The photo is not very good, since I took pictures late in the evening in poor lighting, I wanted to show the integrity of the loaf, since less than half was left in the morning. Used 200 gr. flour, premium + 100 gr. flour 1st grade, added raisins and poppy seeds, my cupcake really liked.
Lerele
Tatyana1103, you did it very well, but with poppy seeds and raisins in general beauty !!
The consistency is straight cupcake, seen in the photo
Tatyana1103
Irina, personal thanks from my men
Olga VB
Tatyana1103, Tanyusha, so that the raisins do not sink to the bottom, before sending them into the dough, you need to roll them in flour (without fanaticism, just powder it well), and then do not knead much, but literally a couple of movements so that this flour does not wash off.
Good luck!
And thanks for the idea: next time I'll do it with poppy seeds too.
Tatyana1103
Quote: Olga VB
so that the raisins do not sink to the bottom, they must be rolled in flour before being sent into the dough
Olenka, I know, I just had to make something for breakfast in a hurry, so I baked this cupcake, quickly threw everything into the oven, it was almost midnight. I didn't want to expose the photo at all, I just wanted to thank Irina for the recipe, because I will cook more than once
bangs
Quote: Tatyana1103
Quote: Olga VB from Today at 12:25 pm
so that the raisins do not sink to the bottom, they must be rolled in flour before being sent into the dough
Olenka, I know

Thank you , Olga VB, Tatyana1103, I didn't know about raisins ...
Tatyana1103, the result is great, so the cupcake rose ...
Irina, ...
Olga VB
Well yes! About "quick" - this is just the case. Moreover, the result is excellent.
I also want to make it with small cupcakes. Of course, it will not be so fast, but it should turn out well and beautifully, since the dough gives a tall, beautiful dome.
Lerele
And I want with poppy seeds, but I forgot to buy, so I'm thinking about what to portray for tea.
Olga VB
With nuts, seeds, sesame seeds, flaxseed, orange / lemon zest, spices, ground ginger, grated carrots, etc., etc.
Good luck!
Lerele
Olga VBforgot chocolate
Olga VB
Quote: Lerele
forgot chocolate
Ksyu-juha
Lerele, a bag of baking powder weighing how much? I have 12 grams, I saw 18 grams each. and 10 gr. there is. Or is there no difference?
Lerele
Ksyu-juha, I went, after all, I looked, 15 grams, but you can put 12, I think.
Ksyu-juha
Thank you for such a quick response.
Anna67
Quote: Lerele
if the oil is soft
Almost all my recipes go on the back burner, as in the joke about "take a clean pan." So this one will obviously take more time.
Lerele
Anna67, well, this is taking into account your "pan", in the original it was generally 8 seconds
Rada-dms
Well, che, delicious, grill! We must do, we must! In Moscow I will definitely portray.
Lerele
Rada-dmstasty, and fast, and hopefully healthy
In general, we will be fat and beautiful
Today I attached sour cream and made a zebra, so I ate two pieces, it was so delicious to me
tana33
Lerele, and in HP it will turn out? to immediately knead and bake
Rada-dms
Lerele, and I need to attach a bank! Thanks for the Zebra! God loves trinity,

and my dad added: "And the Soviet power - five!" This is when he greeted and kissed pretty women!

nila
Lerele, baked your cupcake yesterday. And really tasty, simple and fast
Thank you for giving all the proportions exactly in grams, putting the bowl on the scales and putting everything in grams. Then I turned on the blender, counted to 21 and got this dough

Cupcake in 21 seconds
Brown also tried the dough attachment in the blender. And then hands did not reach her. Did a great job on this test!
I added my raisins and dried cherries to the dough.
Here's a cupcake I got

Cupcake in 21 seconds
zvezda
Nelyawhat a handsome man! Did you mean the knife attachment?

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