Buckwheat porridge in a thermos

Like and about buckwheat porridge here it is necessary to write.
For 10 years I have been cooking buckwheat porridge in a thermos. Plain with a glass flask, wide-necked thermos. Pour cereals and pour boiling water over. It is necessary to smudge - more water, less cereals, you need crumbly - more cereals, less water. After 40-45 minutes it is ready, but it remains hot in a thermos for several hours.

A good idea for auto travelers!

How about posting a detailed recipe with specific proportions?

I support, proportions are needed. I already thought that I could pour buckwheat with boiling water at night so that the baby would have porridge in the morning.
Great idea!

I think that the proportions are the same as for cooking 1: 1.5-2.0?

This is a very important point. By proportions.
I specially came to read the forum on this topic. I wanted to post a question but found this thread.

Sometimes I make buckwheat in a thermos.
Very comfortable. I poured a wide-necked thermos in the evening with buckwheat - in the morning an excellent side dish is ready.
But I run into a problem all the time.
PROPORTIONS!
Add more boiling water - the porridge turns out to be watery.
Pour a little - some kind of "unprepared" comes out
QUESTION
Here is EXACTLY how much water / buckwheat should be put in a thermos?
What would GREAT buckwheat come out of a thermos, like from a stove?
Are there any ratios? What would weigh 100 grams of buckwheat (or 200) on the scales and, based on the weight of buckwheat, know for sure: now you need SO MUCH water! And no more and no less.
Who knows?
Well, I understood it myself by experience or told it in secret.

I would like to know for sure. How much water is proportional to the given volumes of buckwheat?
Like baking bread.
And then all these recommendations of the 17th century like: "Water slightly covers the buckwheat in your iron pot" are not suitable

PS
And I have also adapted to pouring olive oil over buckwheat (boiling water).
The water also cools from above (in a thermos) even more slowly and the oil then turns into porridge

[CheBuRashGO]

What would GREAT buckwheat come out of a thermos, like from a stove?

CheBuRashGO, I didn’t eat EXCELLENT buckwheat from a thermos. It is still not the same as traditionally cooked. It's like baked milk from a thermos - like baked milk, but something seems to be missing.

If you need to cook porridge in the morning like in an oven, then I HIGHLY recommend considering the option of buying a slow cooker. There are babies for 1-1.5 liters. Here in a slow cooker, the porridge is the most delicious, steamed, like from the oven.

In a slow cooker, porridge can be cooked immediately with meat and / or vegetables. In the slow cooker recipes section, you can see porridge recipes (there are also sweet options).

In a slow cooker, porridge can be cooked immediately with meat and / or vegetables.

I know that. thank you for your advice.
But I've sold everything now
No more slow cooker, pressure cooker and more.
Bare walls. thermos and gas stove. And a frying pan. And a bowl. One.

I haven't sold the bread maker yet. But I will also give someone a thread soon.
So I need recipes WITHOUT electronics.
While there is the essence and the matter, you need to be able to cook with simple methods.
I'm trying to understand the proportions with buckwheat.

Pour boiling water over a glass of buckwheat in a saucepan 1.5-2 cm above the cereal level and wrap it with a towel, in a thermos 3.5-4 cm higher in level. Will be crumbly.

Pour boiling water over a glass of buckwheat in a saucepan 1.5-2 cm above the cereal level and wrap it with a towel, in a thermos 3.5-4 cm higher in level. Will be crumbly

so the questions went:
A glass, what a measure of the scales?
I have a glass () I have been drinking tea from it for five years already) it contains exactly 660 grams.
I drink three glasses at a time! :-)

"see above the level of buckwheat?
I have a saucepan - meter bottom! 2 cm above the level of buckwheat in "one grain" of lying is three liters of water :-(
Are there any exact proportions?
Not these ancients - a glass of water / a bag of flour?
Well, there 200 grams of cereal corresponds to 173 ml of water, according to the mathematical proportion is built - for 1 kg of cereal how much water will there be? (shk task 2 grade of school for children severely retarded in development)

Overall - thanks!
But I would like to know EXACTLY.

[CheBuRashGO]

CheBuRashGO, I got the best option if I pour 1 part of buckwheat with 2 parts of boiling water. Basically, after 4 hours the porridge is ready.

1 part buckwheat 2 parts boiling water

Very good, but I have a question again
Do you wash buckwheat?
Or just like that it is straight from the bag - boiling water?
If you wash it, it takes water!
And if you do not wash it, then there may be a mouse turd

Dilemma.
How to understand how much water buckwheat took during washing to calculate this proportion of water when all this is placed in a thermos?

Thanks for the proportions.
I will try this.

And if you do not wash it, then there may be a mouse turd

maybe, maybe ... and poop .. and pebbles ... and other garbage

listen, Cheba, you swear by God, like in the Stone Age, you cook porridge in a thermos, everyone has multi already,

How to understand how much water buckwheat took during washing to calculate this proportion of water when all this is placed in a thermos?

After the buckwheat is well washed, you need to leave it on a sieve for a while, let the water drain well.
I also took the proportions of buckwheat-water 1: 2. Just pour boiling water into a saucepan, wrap it up properly, overnight - what you need.

If you wash cereals with cold or warm water, then we can assume that it does not take water. The 1: 2 ratio for buckwheat is considered a classic. I would throw a piece of butter at the bottom of the thermos to improve the taste

If you wash cereals with cold or warm water, then we can assume that it does not take water. A 1: 2 ratio for buckwheat is considered a classic

Acknowledgments
I didn't know that at all!
That she does not take water!

Cleared up.
I’ll hang buckwheat on the scales warmer - and water is also on the scales.
check. Thank you!
Any question on our forum will be answered! (well, except for the erotic on this one - never)

After the buckwheat is well washed, you need to leave it on a sieve for a while, let the water drain well.

I also took this advice into account. I didn't think too much! Thank you!

I would throw a piece of butter at the bottom of the thermos to improve the taste

fat! hear, Che, fat go there!

Do you wash buckwheat?

Not mine. I buy cereals in their original packaging, those that are more expensive.

If you wash it, it takes water!

It happened that I cooked cereals from a bag or a simple kilogram package. Then I washed it. But, the amount of water for cooking did not reduce - it turns out the same in consistency with unwashed cereals. True, I cooked washed cereals, and did not pour boiling water.

I answer erotic questions only in a personal or in the Sanatorium.
I usually measure cereals and water in glasses. Granny taught me that. And in one clever book I read that buckwheat must be poured with boiling water and immediately salted, then it turns out to be the most delicious. But as for me, nothing can spoil it

I’ll hang buckwheat on the scales, and the water is also on the scales.

For 1 part of buckwheat, 2 parts of water - I mean NOT by weight, but by volume. It is important.

Not mine. I buy cereals in their original packaging, those that are more expensive.

You are brave Anyutka, and I wash all the cereals, whether they are packed or not, dear, not dear ...

Not mine. I buy cereals in their original packaging, those that are more expensive.

Well, I, too, only in the factory Esseno.
But only IMHO should be washed strictly.

A friend of mine found apricots in the original packaging ... parmpamps .. kizya to/that is shit /!
Oh and spit he :-(

And the packaging was factory-made.
so it is necessary to wash strictly. All unnecessary things pop up and go away.

True, I boiled the washed cereals, and did not pour boiling water.

I'm not strictly boiling water. And I'm steaming.

fat! hear, Che, fat go there!

Hi!
I can't.
If I see bacon, I immediately eat it! All. Before packing. I lick the packaging for a long time
Petyo can't.
I replace it with olive oil.

NOT by weight but by volume.

But how can I calculate the VOLUME of buckwheat then?
Abaldet
I was in school when I studied.
I have not been able to count abems for a long time.
And the scales are there. There are numbers on them.
I still remember and understand them. Here is the task

I show glasses, measure the volumes with glasses

chi with glasses measure volumes

Aaaaaa understood understood understood!
That is, as if for two glasses of vodka, damn nothing but vodka in a glass I can not imagine.
so first two glasses of kazhi (buckwheat groats) for three glasses of waterkis
I clearly understood.
And I couldn't understand a nickname!
Thank you!
What is the difference between volume and mass?
thoughtfully touches his high school diplomas .. Oh devil. Why didn't they tell me this before?

You are brave Anyutka, and I wash all the cereals, whether they are packed or not, dear, not dear ...

Tanya, I take cereals from several manufacturers so that there is no mention of the need to rinse on the packaging. If you take it in your hands, then even the dust from cereals does not remain on your fingers. Here's how, for example, to wash the mixture for the side dish or soup "Fair"?

Well, no one washes semolina, but they cook it like that. And nobody cares that she is not washed. Do you have comrades who wash the semolina, but I'm not the only one? If anything, then I cook semolina porridge Nordic. But I never washed the Soviet one out of the bag either.

A friend of mine found apricots in the original packaging ... parmpamps .. kizya to/that is shit /!

I always pour boiling water over dried fruits.

What is the difference between volume and mass?

It even happens very much. In a glass of 250 ml - 200 g of sugar or 150 g of wheat flour. Water 250 g.

Tanya, I take cereals from several manufacturers so that there is no mention of the need to rinse on the packaging. If you take it in your hands, then even the dust from cereals does not remain on your fingers. Here's how, for example, to wash the "Yarmarka" garnish or soup mix

Here you are wrong IMHO
The same rice in any package, even stupidly Finnish brought from them and then .. wash and water is often not very much.
It is NECESSARY to wash the cereals.
And Nordik yes .. but this is too much.
Nordic, semolina and SUGAR do not need to be washed then! (teaches)

I always pour boiling water over dried fruits

But you have to wash and disassemble.
I myself would not have believed it.
the case with dung is not uncommon in Russia now
Vet controls got really bad
As a result, you can really get on the thread of the disease.

Here you are wrong IMHO

I do not insist .

I do not insist

Although if you boil then - maybe it doesn't matter? * shrugged * Boiling kills everything.

Boiling then kills everything.

and the garbage remains ... no, I do not insist, I am so .. I don’t wash semolina either

I don’t wash semolina either

What about sugar?
You know, if you feed a half-moon raccoon with lumps of sugar, it goes crazy

You know, if you feed a half-moon raccoon with lumps of sugar, it goes crazy

uzhos .. poor little greenpeace animal for thee no!

I know that. thank you for your advice.
But I've sold everything now
No more slow cooker, pressure cooker and more.
Bare walls. thermos and gas stove. And a frying pan. And a bowl. One.

I haven't sold the bread maker yet. But I will also give someone a thread soon.
So I need recipes WITHOUT electronics.
While there is the essence and the matter, you need to be able to cook with simple methods.
I'm trying to understand the proportions with buckwheat.

Are you starting a new life? Or are you finishing your renovation?

Are you starting a new life?

Rather THIS :-)

How was the Time Machine there?
And even though there are few days left today,
And the snow fell, and the blood is not hot,
I'll start over again for the hundredth time
Until the light dims, while the candle burns.

PS
But if I suddenly get married, then everything will be the same.

Come on, get married!

Come on, get married!

OK!
But I already sold EVERYTHING!
That's why I eat porridge and run in the park on foot (I also sold my moos)
so that..

There is just a maza to check if a girl loves you for your beautiful ... eyes, or for the latest model of a bread machine

does a girl love you for your beautiful ... eyes, or for the latest model of a bread machine

Well, why should I be so frustrated?
we all know. that the bread machine model is always more important.
especially if it is a three-liter with a turbo engine
Beautiful eyes are 12 years old.
And already at 16 - a bread maker with wide-profile rubber - prevails!

C'mon! Where do you get these monsters?
With such girls, you are doomed to eat undercooked buckwheat porridge until your last days ... But I was making a good match for you! And now she gave birth to a girl Masha, and I fitted her with the latest model of a multicooker

C'mon! Where do you get these monsters?

Girlfriend look around? Just take a look around?
There are no monsters. For the rest, I wrote exactly.

And now she gave birth to a girl Masha, and I fitted her with the latest model of a multicooker

Here you see?
you saved a sweet girl from a terrible future.
And helped her not to fall into the hell of natural existence. She pointed the way to happiness!
I mean, this is what I mean.
It's all for the best

Okay, let's assume it's for the best
And about porridge - you buy yourself green buckwheat. She, kmk, will be softer, and in a thermos, even if it does not boil down, it will taste more pleasant. It is necessary to wash, but about the proportions ... It is better to pour than underfill. Water can be thrown away, but chewing undercooked is still a pleasure.

And about porridge - you buy yourself green buckwheat.

And abroad, in general, they ONLY eat it.
There is simply no other. no one fries it. Only in Russia is such nonsense
Therefore, I would also like to eat fried
We are still eating green - IN! (hand on the neck)

I thought so "I have conceived an escape" (C)

I have conceived an escape

What are you padruga?
I conceived exactly how I sat down!
I saw through the GRILLE! That's what's important!
And he has planned .. eka unseen
You ask anyone from 12 to 92 years old
Would they like to run away?
and what do 89 percent of the respondents say to you?
if you think - NO! You are wrong

To be honest, in this life, the opinion of these 89% does not really care for me ... I am worried about the fate of people I know, specific. And I want them to feel good. So far, everyone I know personally is writing multi-page letters to my husband and me every week about how awesome they are. So passionate, and so long, that every time I understand how they suck there. Not in material terms, but in the fact that there is no one to talk to ...
Ugh! Flooded a good topic

but the fact that there is no one to talk to ...

Well, this is far from the main thing? in life then.
For me, it’s more important that the cop doesn’t stab me, but he helps, waiting for the doctor was not a Cheburashka chyuchmechnaya with a purchased diploma, but really a doctor with responsibility.
And you can find it to talk :-)

Ugh! Flooded a good topic

It's always like that.

It's embarrassing. must finish. all the more, the proportions of porridge were precisely explained to me :-)

What are you padruga?
I conceived exactly how I sat down!
I saw through the GRILLE! That's what's important!
And he has planned .. eka unseen
You ask anyone from 12 to 92 years old
Would they like to run away?
and what do 89 percent of the respondents say to you?
if you think - NO! You are wrong

Abroad? To Crimea?! It's good! It's warm there, there are apples ... a lot of beautiful girls.

Well, this is far from the main thing? in life then.

And for whom how ...

Abroad? To Crimea?!

Crimea Island (c)

And for whom how ...

Well, do not talk - and medicine, cops and education, coupled with some OBVIOUS trends in the global change of society (read the vector of development) is somehow clearly more important than talking.
And then there is a dilemma.
a couple more years.
And it will be dangerous to talk.
They will say the wrong way. Neighbors will hand over a barbecue.
Of course, you won't go to cut the forest. Not that century.
But it will be amazing.
And terribly FUNNY for the rest of the world :-)
I'm so douu think (s)

I take cereals from several manufacturers so that the packaging does not mention that it needs to be washed. If you take it in your hands, then even the dust from cereals does not remain on your fingers. Here's how, for example, to wash the mixture for the side dish or soup "Fair"?

Whoever works on the packaging of cereals (except for semolina, corn and a few more ...) at home before cooking it, first of all, for a minute or two, fry and wash it.

at home before cooking it, first of all, fry for a minute or two

I don’t fry.
Do you fry first and then wash? Or vice versa?