Cheese platters with rice (Riso Ermes alle nocciole in cialda di parmigiano e semi di sesamo nero)

Category: Dishes from cereals and flour products
Kitchen: italian
Cheese platters with rice (Riso Ermes alle nocciole in cialda di parmigiano e semi di sesamo nero)

Ingredients

Rice is brown, I have 200 gr.
Hazelnut 100 g
Bacon 2-3 slices.
Onion 1 PC.
Vegetable broth 250 ml.
Parmesan 100-120 gr.
Olive oil taste.
Black sesame, I have white and black taste.

Cooking method

  • Fry the nuts and grind with a coffee grinder, so that one part is finely ground, and the other in pieces. Leave some ground nuts to sprinkle on the finished dish. Coarsely chop a third of the bacon and fry in oil. Postpone. He will go to decorate the dish.
  • Chop the onion and fry with the remaining bacon in oil. Add hazelnuts and broth.
  • Cheese platters with rice (Riso Ermes alle nocciole in cialda di parmigiano e semi di sesamo nero)Cheese platters with rice (Riso Ermes alle nocciole in cialda di parmigiano e semi di sesamo nero)
  • Boil the rice until almost cooked and add to the onion and bacon. Simmer everything together for 8-10 minutes. Salt to taste. At the end, add 1 tbsp. l. grated cheese, mix.
  • Cheese platters with rice (Riso Ermes alle nocciole in cialda di parmigiano e semi di sesamo nero) Cheese platters with rice (Riso Ermes alle nocciole in cialda di parmigiano e semi di sesamo nero)
  • While the rice is boiling, bake cheese plates.
  • To do this, rub on a grater 100 gr. cheese. On a baking sheet, on baking paper, put a thin layer of cheese in the form of a circle, sprinkle with black sesame seeds. I sprinkled with white sesame and nigella. This will be our saucer. We put it in the oven for about 6 minutes at 180 degrees Celsius.
  • When the cheese melts, let it cool a little, gently draw a knife under the cheese,
  • Cheese platters with rice (Riso Ermes alle nocciole in cialda di parmigiano e semi di sesamo nero) Cheese platters with rice (Riso Ermes alle nocciole in cialda di parmigiano e semi di sesamo nero)
  • transfer it to the dish, bending it slightly, give it the shape of a plate.
  • One plate turned out to be denser, the other took less cheese, but regardless of this, the cheese was removed easily here and there.
  • Cheese platters with rice (Riso Ermes alle nocciole in cialda di parmigiano e semi di sesamo nero) Cheese platters with rice (Riso Ermes alle nocciole in cialda di parmigiano e semi di sesamo nero)
  • Put rice in them, sprinkle with ground nuts and garnish with slices of fried bacon.
  • Cheese platters with rice (Riso Ermes alle nocciole in cialda di parmigiano e semi di sesamo nero)

The dish is designed for

Serves 4.

Time for preparing:

40-50 minutes.

Cooking program:

Frying. Oven.

Note

From this amount of food, I got 4 servings of rice and only 2 plates. Even if you make cheese "pancakes" even thinner, you need to take at least another 50 grams of cheese. : girl-th: We ate the remaining filling with pleasure on simple plates, it itself is very tasty
Recipe from the site - 🔗

Elena Tim
How exquisite! Just festive! And like, not to say that it is very troublesome, right, Laris? Thanks for the great cheese platter idea.
Scops owl
Thank you, Len. Yes, not troublesome. Hearty. Hazelnut is very out of place. And I think the broth can be chicken, it won't get any worse. And cheese can be rolled up and decorated with it. I saw the recipe for pumpkin soup, so they put the same baked cheese in squares on top of it. Handsomely .
Elena Tim
Quote: Scops owl

Thank you, Len. Yes, not troublesome. Hearty. Hazelnut is very out of place. And I think the broth can be chicken, it won't get any worse. And cheese can be rolled up and decorated with it. I saw the recipe for pumpkin soup, so they put the same baked cheese in squares on top of it. Handsomely .
I also thought that such a lace cheese would be very good for all kinds of decorations. So gentle, so snowy. Just for the New Year holidays to decorate the table!
lu_estrada
It turns out very easily,: girl_love: without scalding your fingers, if you put the melted cheese cake on an inverted rosette or glass of the size and shape you need. I do this a lot.
MariS

What a lace plate! And it’s delicious, nourishing ... You can experiment with different types of cheese.
Thank you, Laris!
Quote: lu_estrada

It turns out very easily,: girl_love: without scalding your fingers, if you put the melted cheese cake on an inverted rosette or glass of the size and shape you need. I do this a lot.

Thanks for the advice, Lyudmila - very valuable!
Elena Tim
Quote: lu_estrada

It turns out very easily,: girl_love: without scalding your fingers, if you put the melted cheese cake on an inverted rosette or glass of the size and shape you need. I do this a lot.
Exactly! After all, waffle cups and rosettes do the same! And a cheese glass is all the more good because it does not fall apart, no matter what kind of "wet stuff" you put in it. Cheese doesn't absorb water! And how did I not get the cheese cups myself ?! Thank you, Lyudmila!
Scops owl
Quote: lu_estrada

It turns out very easily,: girl_love: without scalding your fingers, if you put the melted cheese cake on an inverted rosette or glass of the size and shape you need. I do this a lot.
Lyudochka, thanks for the advice. Do you do with hard cheeses or do you take any?
Marish, thanks If you will do anything with other cheeses, write how they keep their shape
Girls, I will be glad if this is useful to you. We prepare for the New Year and Christmas, surprise our friends
Gala
Quote: Elena Tim

How exquisite! Just festive! And not to say that it is very troublesome ..
Correctly noticed
Laris, for sure, you can do it for a holiday, but you can experiment with the filling.
lu_estrada
Sweetheart, I always have a ready-made Mexican Style Blend 4 Cheeses Fancy Shred, which is very convenient, you can use it at any moment for cheese lawns, filling a cake or for a julienne top, etc.
Scops owl
Quote: + Gala +

Laris, for sure, you can do it for a holiday, but you can experiment with the filling.
Yes, you can think about it. And do not forget the filling with this rice, it is everyday, but delicious. Maybe because of ground nuts or motley rice is tastier than usual Or maybe I liked it out of hunger
lu_estrada And what is it?
ready made Mexican Style Blend 4 Cheeses Fancy Shred

Maybe we need it too? But we live in peace and do not know.We have one infection here, now we are getting sick with a dolmodel
lu_estrada
oooooo, sorry Splyushechka, this is a Mexican mixture of finely grated cheeses for toppings for tortias, enchilados and tacos, etc., this is Monterrey Jack, medium-hot Cheddar, Casadia cheese, and Asadero cheese. In my opinion, I saw it in Ashan ... or maybe in another place, I don't remember exactly ..
Elena Tim
Quote: Scops owl

Yes, you can think about it. And do not overdo the filling with this rice, it is everyday, but delicious. Maybe because of ground nuts or motley rice is tastier than usual Or maybe I liked it out of hunger
Yes, God be with you, Laris! The filling is awesome! I was just thinking to cook it! She's great without a cheese platter, I'm sure! It's just that, thanks to you, all sorts of reflections about fillings and the use of cheese plates went here. This just speaks about the interest in your recipe. I think I will express everyone's opinion if I say that your filling is simply wonderful!
Gala
Larissa, I didn't mean to offend your filling. Great stuffing here !!!!
I'm on my way ... you can do anything ... there is more ...
Scops owl, do not be offended, you are smart

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers