Multicooker Toshiba RC-18NMFR and RC-10NMFR

She baked a pie with apples and strawberries, on the baking-soup program, 1h20 min ash.

It seems to be baked well and not burnt.
Looks
And my yoghurt didn't work, but I tried with Orson sourdough, and it doesn't work very well.

[vernisag]

vernisag, Ira, the "winter" pie with strawberries turned out great. How did you take it out? I bake muffins in Tosh, it is very difficult to take out an open pie.

But my yoghurt didn't work out

Maria, on which program? Tosha doesn't have a temperature program for yogurt.

I tried both fermentation and heating, like in Panasonic. But the milk was not even guarded.

Yogurt needs an accurate temperature of 38 grams. There is no such thing in Tosh. I make cottage cheese on Warming up the soup. Sometimes I run this program twice to get the cottage cheese I need.

On the first pages they wrote what they did and everything worked out. So I decided to try it. It didn't work out and okay. This is not the main thing in Toshiba.

Thank you girls Yes, it turned out a good pie, delicious Svetlana, I turned it over on a double boiler (from a hitachi) and then immediately on a plate. Of course, a little crumpled, but everything is fine, there the berries and an apple are mixed with flour and baked into the dough, only the filling sticks out a little on top, the main part drowned.
And so, in general, you can use ribbons from the sleeve for baking. Two ribbons are 2-3 cm wide and long, crosswise to the bottom, the ends stick out outward. I usually stick on the drain. oil these tapes, take out very easily by the ends.

[vernisag]

vernisag, Ira, thanks for the advice

Owners of the 10th Toshi, please consult, plizz!
Your T. has a 2-3 mm up and down gap. ?

It seems to me,

specially touched

which is not, in my understanding.
If you press the cover, then yes, it goes up and down a little, but I thought it was not a backlash

And my big tosha has such a backlash, it seems to me that all multicookers have it, there is also an elastic band on the lid.

She baked a pie with apples and strawberries, on the baking-soup program, 1h20 min ash.

Irish, great result! and I, ashamed to admit, have not mastered baking in Tosh. I must write down and try to bake something

my big tosha has such a gap

+1.

[Pchela maja]

Pchela maja, Thank you
By the way, I felt all my multi, only in Panasonic there is no backlash, in others, even in a cuckoo.

And my big tosha has such a backlash

And my little one. It seems to me that the reason is in the latch. Apparently there is some kind of spring inside it can be stretched in different ways.

[selenа]

If you press the lid, then yes, it goes up and down a little

yes, that's what I want to know up and down ...
selenа, vernisag, $ vetLana, A.lenka, thanks for responding

only in Panasonic there is no backlash, in others there is

here I have a Panasonic10, now I looked at my own, he still has "it's up and down", but very minimal somewhere around 1 - 1.2 mm.
But in Brand there is no 37501 at all! That is why the movement of the lid is so unusual for me " up down " !

It seems to me that the reason is in the latch. Apparently there is some kind of spring inside

maybe ... I met Tosha with an ideal bowl, bought a current, I will study and understand ...

I welcome everyone. I bought a multicooker Toshiba 18. I chose it especially for rice and cereals. In general, I am satisfied, but there are some questions. Regarding cereals, the so-called porridge mode is actually translated as rice broth and was most likely intended for this. If you lay down the ingredients as expected, at the end you get cereal in the broth.
If you put the ingredients as in other modes, how does it differ from them? The temperature regime practically coincides, the ending goes the same way at a hundred degrees, why do they write here that it is intended for milk porridge? Yes, he stops and does not boil dry and that's it.
I ask because one and a half glasses of oatmeal ran away. I washed it, put it in a tosh, poured water, set the timer for the morning on white rice. The slow cooker spat out 50 ml of chacha on the table and was all over the place.
How can you cook porridge on it if the boil is so violent? The soup is also boiling, God forbid, where is it needed, well, did the manufacturer really not calculate this or a marriage?
And the question also arose, why then the so-called valve, which is not a valve but in fact a sump and is designed specifically to collect all this gurgling lads, but it turned out to be empty ??? How? Who does he collect it from?
I apologize for such questions, but as a person of a technical mindset, I can not calm down.
Can someone tell me a good cartoon specifically for cereals, rice, mid-range prices or a cooker or how to cook on Tosh.

[Gennadiy1972]

Gennadiy1972, I cook oatmeal on water, on Kasha, a portion - half mst oatmeal and one and a half glasses of water. I noticed that sometimes the inside gets dirty. cover but nothing escapes. No timer.
Any rice (white, brown, red), buckwheat, pearl barley, pilaf, buckwheat with chicken cook on Mixed varieties of rice. It turns out perfect.
I cook corn on Quick Cooking.

Thank you. This is my first time. This is not oatmeal, but oatmeal, whole grain. I cooked it twice, once on "porridge" the other on rice, both without soaking, both times the porridge frothed to the lid and something even sprinkled on top a bit, put one and a half multicaps. Now, apparently overnight, the porridge has become colorized, which, in principle, I wanted, but the broth also became more saturated and prone to foaming. Also, this cereal requires more cooking time than rice, respectively, and more water.
I also cooked rice several times for one and a half multistakan, and the same thing, when you open the lid, the foam rests on it, the lid is constantly dirty. Rice was washed in eight waters))). But we must pay tribute to the rice turns out not bad, very interesting, we make rolls, we are very satisfied. Previously, rice was rare and only me))) now anyone can cook. Although knowing the principle, I will cook in a saucepan no worse if not better. But I liked the multicooker, the very principle, the bowl is easy to clean, it keeps the heat for a long time, I also made yogurt, only you have to restart it several times. I cook vegetables on the bottom of the bed with beets, carrots and potatoes on top, pour only beets and half carrots with water. Just fine, steamed potatoes, and if you choose the size, everything is cooked at the same time.
But all the same, as an idealist is not happy with a quick boil, it will not go for stewing, cooking soup and porridge. I made the meat on heating, for a long time, but tasty and every hour needs to last, not very comfortable, but here I think it is necessary to combine it with the soup mode and leave the machine for heating.

[Gennadiy1972]

Gennadiy1972, I don’t cook soup in Tosh and I’m carcass in another cartoon. Baking is good in Tosh. Have you tried it?
As for the cereals. Have you looked at slow cookers? They should make porridge very good. I haven't, but read a little about them.

Well, I don't cook soup either, and I'm not going to take it for rice and cereals, well, maybe yogurt, but it's inconvenient. But here's a funny multicooker is positioned as a rice cooker but something falls short?

It can be boiled in water, and then add cream or milk and let it brew on heating.

I probably write something inaccurate .. I cook all the cereals in water, without salt, butter and milk and sugar. I like it so much, I can add butter or honey afterwards .... So it's amazing about running away. But if I put it correctly, this is not quite running away, since the croup itself cannot escape, but the broth was spitting out slowly and now the result is all in a mess ((((But why the sump did not collect all this, I will observe further)) Maybe it is necessary to upgrade. Now I measured the temperature of the dough mode - 30 degrees, and sometimes it gives 36. Strange.

It looks like marriage. On the water, according to the idea, nothing runs away. I have Hitachi digest everything.
How do you make yogurt? On the test, I generally have 30 degrees like yours.
I did it on heating for a long time (not soup).

[Gennadiy1972]

Gennadiy1972, do you have to cook oatmeal with a timer? If you pour water in the evening, and turn on the program in the morning? How to start boiling - stir. Maybe in this case he won't run away?

[Gennadiy1972]

Gennadiy1972, try to reduce the amount of water, at least 100-150 ml and see how it goes. The multicooker at the end of the program adds the temperature to dry it a little, thicken the porridge, and if at this moment there is still a lot of liquid in the bowl, it begins to foam. And if the cereal has already absorbed all the liquid it needs, it turns out a wonderful porridge (porridge on the program). I always get wonderful porridge in this multicooker and the lid is always clean. The only time the lid got dirty was when I gurgled too much water into the oatmeal porridge.

I have Hitachi digest everything.

I measured the temperature during cooking 90, 95 max, not even 100, but it boils very actively, maybe the mode has not yet reached a hundred, although it should have been in time. That is, the temperature is as declared, but at the same time a bit too much, it could have been less, somehow it is necessary to adapt to this.

How do you make yogurt?

Most likely, you measure at the end of the program, if at the beginning or in the middle it is 36. So I cook. Option one - I sterilize milk in a bowl, cool it to 40, add sourdough and put it on the dough. It takes a little more time, I check it in a few hours, then hang it in a bag, we love Greek yogurt)) It turns out a dense tasty thing, but with whey, each in its own way. The second option is I put two cans of 700 ml each, add 50-60 degrees of water to the bowl and onto the dough, or you can heat it up to 50 degrees in one of the modes, then the heat stays longer.

Do you have to cook oatmeal with a timer?

It is best to rinse it, then it will definitely not foam, but at the same time the most useful will go away, although why, you can drain and use even very much. I'm worried about the very principle that foam is formed that climbs to the top, then more then less. And why doesn't it linger in the valve. It's a pity there is no temperature control.

it turns out wonderful porridge (porridge on the program)

I will try it on the "porridge" mode, although it is not clear how it differs from others, the temperature is the same, well, it happens, I'll try.

Today I made porridge from whole oatmeal in the "porridge" mode, while controlling the process. Again, I understand, only for me or for everyone, in this mode, boiling does not occur at all, the temperature was 83 degrees, after that the countdown of 10 minutes appeared, I still hoped that it would boil, but alas, if the temperature rose until boiling. There was enough water even with a surplus. If this mode is really "softer" than rice, then there is an error in the instructions, where should boil take place for 20 minutes ??
Who can tell me how?
Yes, and still achieved what he wanted, but with steaming on heating and boiled for a couple of minutes. It turned out about the kind of porridge that I was striving for. I don't have my own photo, but here I look only at the author's asking to insert it.

I didn't measure the temperature. After turning on my Kasha, after a while boiling starts (visually), steam goes through the valve. Then it gurgles a little, almost imperceptibly, the steam is gone. And so on until the end of the program. But I usually turn it off earlier.



If I am not mistaken, then on touch programs you cannot open the lid. Correct who knows

And ... I probably missed this moment, because in about fifteen minutes I asked what was happening there. But this then changes the matter, you can stew on it and then cook something slowly, it's a pity it is still limited in time, though sensory. What is the algorithm of her work, because for 70 minutes she definitely did not work, by what criteria does it turn off, there was enough water, and it did not evaporate at all ???
Yes, and I realized that after all, a big tosh is just, otherwise at first I started looking for a small one, but most likely it will be necessary to buy something else to close the gaps of the tosh.

[Gennadiy1972]

Gennadiy1972, I bought Tosha because of the bowl.Hitachi - to cook soup (and during operation it turned out that it stews perfectly). I also have a little Phillips. Each cartoon is good in its own way. I think the fancy ones are more versatile, but they also cost accordingly.

Well, yes, even more so even one universal will not be enough. So it's better to have two. Or three))) I also watch hitachi, Panasonic. There are hitachi, by the way, small like Toshiba. But in fact, I think this is enough, just like some kind of infection I want more, just like that.))

just like some kind of infection you want more

when you have 10, you still want more

It almost turned out to be porridge, with hot steaming overnight.

[Gennadiy1972]

Gennadiy1972, why "almost"?

A little bit undercooked)))

Do you know that there are two types of heating in Tosh? Is there just Soup Warmer and Warmer?

All I know is that they differ in time, heating the soup for only 60 minutes. How are they different? The problem is that heating can only be started through running the program ?? And I didn't need this, maybe there is an opportunity to do it differently?

The heating of the soup has a higher temperature and you can turn it on as a separate program. Time, in my opinion, 1 hour.
I make cottage cheese on it. I turn it on a couple of times, if necessary.

How much interesting information) I'm glad I bought this particular model :)

How much interesting information) I'm glad I bought this particular model :)

For me, Tosha turned out to be the cartoon in which it is very convenient to cook oatmeal porridge with a delay. In the evening I laid it down, pressed two buttons and in the morning the porridge is ready.
I now have two Toshibas, one in the city, the second (thanks to the members of the forum) at the dacha

Girls, good afternoon, can you tell me about boiling eggs in Japanese? At what temperature and how long should they be cooked?

Girls, good afternoon, can you tell me about boiling eggs in Japanese? At what temperature and how long should they be cooked

Oksana, hello. And where did you read (find out) about such cooking? The plate simply indicates the time and temperature at that moment. If necessary, I can take a picture of the sign.

[$ vetLana]

$ vetLana,
Sveta, be good, take a picture. I read about TOSHIBAYAYTSA when I chose a cartoon for a long time.
I have a mysterious slowcooker with a temperature of not 50 ℃ -60 ℃, like everyone else, but exactly 72 ℃. Think ?? I suspect that this could be a program for boiling eggs in Japanese, at 70 ℃., since the gadget is clearly a Chinese monster

[Oksana]

Oksana,

And what about salt, what do they write? Should I put salt in the bowl and how much? After all, Japanese. eggs are boiled in thermal water from a hot spring?

[Oksana]

Oksana, specially looked at recipes for Tosha. There is no recipe for boiling eggs.
Therefore, only from the Internet you can understand how to cook them. I read it, but only from my own experience you will have to learn. Try it.

[$ vetLana]

$ vetLana,
Sveta has already cooked it in MAMAN slow cooker. Now I'm thinking about how they should be served correctly.

[Oksana]

Oksana, as I understand it, if a separate dish, then in a "bowl-like" beautiful



And, if with noodles, etc., then in a plate.

Link to recipes in Toshiba
🔗