Twist
Olesya, nice to meet! Dry, too, in a dough, but no more than 3 g. And follow the "cap", perhaps it will take less time.
Summer
Marishenka, thanks for the prompt reply, rushed to put the dough
Twist
Olesya, happy baking! I will wait for impressions.
AlenaT
Marina, thank you very much for a successful loaf!)))
It turned out just fine (this is my first loaf)))
All the same, I made one, only put it on the diagonal of the baking sheet.
Just handsome!
At first it was dry on top, made a dull sound.
And I lay under a towel - I became so soft, and does not crumble at all ...
The family really liked it, the small one immediately trampled two buffets with pate)))
Only one is clearly too small - tomorrow I am leaving for a day, and there is already more than half of the loaf ...
I will consider for the future.
Twist
Oh, how great! And the kid appreciated it!
Alena, eat for good health and grow big and strong!
Summer
Marishenka, take my tremendous thank you too! It turned out two well-fed, fluffy and very light hedgehogs! I haven't cut it yet, but I'm absolutely sure of excellent taste! Thank you very much, litter that there is no photo report, until I have mastered this wisdom in any way, but take my word for it, they turned out handsome!
Twist
Olesya, and thank you for such a warm review !!! And I waited and was a little worried, because I myself did not bake this loaf with dry yeast. I'm glad they turned out to be handsome! It's a pity there is no way to admire.
Summer
Marisha, in pursuit of my previous post - the bars taste like they look - EXCELLENT! Thank you very much, the recipe is on duty!
Twist
Olesya, eat to your health !!!
Zima
Very tasty, and this time I did it even beautifully!

Milk loaf Milk loaf

Thank you!
Twist
Nadia, So beautiful!!! Just super!
Natalyushka
And I add a baked apple to this bar, the aroma and taste of apple and honey is just fantastic. Thank you very much for the recipe, I use it very often
Twist
Natalyushka, I'm glad that this recipe has taken root in your home! And thank you very much for the baked apple idea! I will definitely use it.
Light
Well fseeee!
All SO beautifully and deliciously described that I raise my butt and stomp to start a loaf!
I think it will be a delightful addition to the trout that I salted the day before!
Twist
Light, I wish you successful baking!
I think it will be a delightful addition to the trout that I salted the day before!
I think it will be great! I will wait for impressions!
Crochet
Marishadear, thank you so much for the recipe for such a wonderful bar !!!

Well, my eaters just sooo liked it !!!

I will definitely repeat that it is simple in execution and incredibly good in taste)) !!!

And what a fragrant!

My "porcupine":

Milk loaf

Twist
Innnochka , "porcupine" well, just handsome! I am so pleased that you used the recipe and liked it !!! Peks for health and have fun!
Thanks for the photo!
Natalyushka
Marina, once again I want to thank you for the bar, very tasty and everyone likes
Twist
Natasha, Thank you so much! I am very pleased that the loaf received such an assessment from your loved ones! Eat for good health!
Sergius98
Good day. Last night I decided to try to bake a loaf according to your recipe. Believe it or not. But I, who did not know from which side the door opens in the oven, turned out to be a delicious loaf and beautiful in appearance. Thank you Marina for a wonderful recipe. As a novice baker, I think this loaf recipe will become the main one. In the meantime, I'm experimenting.
ju-ju
Tell me, what kind of flour should I use?
Crochet
ju-ju, Yulenka, if the author does not indicate the grade of flour, then we are talking about premium flour ...
Admin
Quote: ju-ju

Tell me, what kind of flour should I use?

Yes, any flour will do, even whole grain flour.And so, use wheat flour of the highest grade, or general purpose, for bread - any will do
Tatok
The recipe is wonderful, I tried it with both yeast and sourdough, it turns out very good and tasty. But the trouble is, the cuts are so beautiful they don't come out. They float in me until the loaf begins to rise. Girls, teach me how to make cuts !!
Admin
Quote: Tatok

The recipe is wonderful, I tried it with both yeast and sourdough, it turns out very good and tasty. But the trouble is, the cuts are so beautiful they don't come out. They float in me until the loaf begins to rise. Girls, teach me how to make cuts !!

Cutting dough pieces before baking https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=124507.0
Tatok
Thank you! went to study)
Yulchenok
Awesome bar !!! I did it for the first time not in a bread machine - the result exceeded all expectations !! Just awesome! It’s time to sleep and I’m sitting on a hump and can’t stop. Thank you very much for the recipe! This is the only way I will bake this weekend!
tatyana5417
The loaf is great, but very large. Next time I will do two instead of one
Wild cat
Marina, kneaded the dough half of the norm, is on the rise.
But somehow it doesn't rise very much?
Is that yeast?
Or should it be?
I'm just sitting in frustration!
Wild cat
Marina, I got such a handsome man. Sooooo delicious. I shouldn't have worried.
Enough for us for a day
Did half the norm.
Milk loaf
Natusya
Twist, Marish, I baked your bar. It turned out delicious, but too heavy ... I did 1/2 the norm, I did not deviate from the recipe. What could be the reason?
Sweetheart
Milk loaf
Milk loaf
Thanks for the recipe! Molding is clearly not my hobbyhorse, but not a loaf came out
Natusya
Sweetheart, Tatyana, I had to make cuts with a Christmas tree)))
Natalyushka
I looked at the tape and saw that I first baked this bar 7 years ago !!!
And today he is with us again! My beauties are standing at the proofer!
Marina, thanks for this wonderful recipe!

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