Bachelor's loaf (with ham and cheese)

Bachelor's loaf (with ham and cheese)

Category: Yeast bread

Ingredients
water	290 ml
vegetable oil	20 ml
flour	500 g
salt	1 tsp
sugar	1 tbsp. l
dry yeast	1 tsp
ham	300 g
hard cheese	200 g

Cooking method

• The husband asked for bread for the lazy)) I cut it off and immediately received a ready-made sandwich.
• Well, okay ... where ours did not disappear)
• I climbed on foreign blogs, looked for ideas, adapted and voila)
• I took the most ordinary dough as a basis, the recipe is on the forum (here I think everything is limited only by your imagination
• I cooked it in a bread machine, but before the bread machine I made the dough like this:
• Sift flour (set aside a few tablespoons for kneading), add salt, sugar and yeast.
• Add warm water and knead the dough.
• Then pour the vegetable oil into a bowl and stir it into the dough little by little.
• If you feel that the dough is runny. Add flour as much as the dough will take. The main thing is to stop in time When the dough no longer sticks to your hands, but not too steep.
• Leave the dough to rest for about half an hour in a warm place, covered with a damp towel.
• After an hour, wrinkle and leave for another hour.
• 
• Pound the tripled dough that has come up on the table and roll out into small rectangles.
• 
• I determined the width of the rectangle based on the width of the form. My length was about two widths (this is the height of your bread)
• 
• In each square, put a piece of ham and a piece of cheese, fold in half.
• 
• Fold all halved pieces in a standing shape, fold down and leave to proof for about an hour.
• 
• During this time, your bread will fill the entire mold and the joints will close.
• 
• I baked in a bread maker for an hour.
• You have to adapt to each oven, I can't tell you here.
• But this is not a recipe, but an idea.
• 

Time for preparing:

3 hours

Cooking program:

Regular bread

[Annushka]

Annushka, Thank you! Great recipe! It seems to me that the dough can be kneaded in a bread maker and baked in the same form after molding ... Or did you do that?

I did so)
The text is more for those who do not have a bread machine)
And there is a normal oven

stunningly delicious handsome

Class, and no need to make sandwiches, all in one
And it looks aesthetically pleasing

And how cool it is to take such bread for a picnic (y) Thank you very much for the idea

Thank you
-------
The idea is not mine, but I agree - great

Wonderful bread! : feer: And if you lay the slices along the loaf, will it fall apart when slicing? I think the cut will be so beautiful .. I'll bookmark it, I will definitely experiment! I will definitely report the results

we wait