Gasha
Tan, I love you! You knew !!!

PySy Mushrooms, therefore, have not grown !!! I made it up !!!
celfh
Quote: Gasha

PySy Mushrooms, therefore, have not grown !!! I made it up !!!
we went, dumb mushrooms, only one tiny homeowners' association, so tender, wet.
Tortellini di pane bread dumplings of the Simili sisters
but we never take them
Gasha
dumb mushrooms

Do not be upset, Tanyush! Not yet evening! But the husband is well-fed!
izvarina.d
Gashul, thank you, dear! The cakes are delicious! She stepped back a little from the recipe and added basil to the filling, and instead of olives - salted olives (so wanted by those who ached, vomited and vomited). Thanks again!

Tortellini di pane bread dumplings of the Simili sisters
Gasha
Diana, how beautiful! Basil is what you need !!!
izvarina.d
Quote: Gasha

Diana, how beautiful! Basil is what you need !!!
Yep, exactly. So they are even more Italian
kalina11
Today I did. DELICIOUS! Even in spite of the fact that my dough almost did not fit. And she rolled it too thin - I had to save the filling and put the pies on a baking sheet tightly.
Gasha
Well, finally, I waited for at least someone to try, how delicious it is! It is a pity that there is no photo!
Anise
GashenkaI come to you, with a huge Thank you for a wonderful recipe!
I liked everything: both the form and the content! And the filling is so delicious! I also fried the chicken, and the olives with cheese there in the dark! Mine shine, I smeared them with yolk before baking, and this is the only deviation from the recipe. Thanks again!
🔗

🔗
Gasha
Anyuta, how beautiful they are !!! You are a great clever !!! Thank you, made me happy!
Tanyulya
Gashenka, here you are. I saw ... I was surprised and the dough is already there and the minced meat has already been made, so for now only the form, next time I will test the content.
And I liked the form! Cool
Baked in Miracle, did not lubricate with anything
Not as pretty as yours and the girls, but I don't care
Thank you
Tortellini di pane bread dumplings of the Simili sisters
Gasha
Tanya, well, a start has been made! But I so want you to try both the dough and the filling from this recipe ... Please, eh?

Boom to think that this training was ...
Tanyulya
Quote: Gasha

Tanya, well, a start has been made! But I really want you to try both the dough and the filling from this recipe ... Please, eh?

Boom to think that this training was ...
I will definitely try !!! My eye caught on the form ... this is providence, I already had the dough on the table and the minced meat was in a bowl, I decided to stare at the beech. : oops: well, right in front of me and got these dumplings.
I will definitely bake the recipe.
Gasha
Agreed!
Galin
It's great that I came across such an interesting recipe and that Tatiana tried it in Miracle, I will definitely bake it there next weekend, I just can't wait.
Gasha
I will wait for feedback!
Raduga0808

I went to put the dough at night looking
Gasha
That's what I understand !!!
yuli-ba
I liked the recipe for a long time, but only baked it today. Oh-oh-very tasty My household almost swallowed their tongues. Thanks for the recipe
I didn't fry the minced meat, I used it raw, everything was baked perfectly.
Gasha
Yulenka, but a photograph, eh? So I want to see ...
yuli-ba
So we ate the ones that were for lunch long ago I will definitely repeat and promise to take a photo
Gasha
Well, okay ... I'll wait ...
Countryman
I've been doing similar ones for a long time.
Only my technology will be cooler. But also more punishing. Because my dough is pubescent, custard. That is, the taste of the pie is like a donut, inside the filling is meat(steamed and chopped)-onion-cheese(grated)-mayonnaise, and baked ketchup on top.
Tortellini di pane bread dumplings of the Simili sisters
I call them "lunch manti pies".
Gasha
Quote: Countryman

I've been doing similar ones for a long time.

I don't even know how to answer this ... You are absolutely sure that yours - similar??!!!

In any case, I think they deserve to be taken out in a separate recipe.
Countryman
Quote: Gasha

In any case, I think they deserve to be taken out in a separate recipe.

Here you understand what a story ... I have written so many technical and service documentation in my life that melancholy began to take me away from such writings outside of work.

This recipe and the master class of the process have long been described by me, but only in a form close to literary and artistic. Therefore, it is located elsewhere.
An attempt to simply duplicate it on HP one-on-one failed. For reasons that I would not like to talk about now. In short, whoever Google will find it. There is enough information to search in my previous comma.
It just so happened.
yuli-ba
Here, as promised, I'm taking a photo
Tortellini di pane bread dumplings of the Simili sisters
I barely had time for my friends while I went for a fotik, they grabbed it right from the baking sheet, well, very tasty
The last time I already had the minced meat, I chopped the onion on a berner, but today I was twisting everything through a meat grinder, not that. I did not fry the minced meat, everything was baked perfectly, but I will still chop the onion next time, and not scroll it.
Thanks for the recipe
Gasha
To your health, dear! So pot-bellied!

About onions - I agree: it is more delicious to cut
lotoslotos
Tortellini di pane bread dumplings of the Simili sisters
Gasha, thanks for the dumplings! Accept the report!
Gasha
I accept! A very ruddy-appetizing slice! To your health, Natasha!
yuli-ba
Thanks again for the recipe from our entire Pekla family for a picnic. You can't imagine better!
Tortellini di pane bread dumplings of the Simili sisters
Gasha
Oh, how lovely! How delicious it was at your picnic! Julia, did you cut the bow?
yuli-ba
Yes, I cut the onion, fried the minced meat. It was juicier with raw minced meat, everything was baked perfectly. It's just that this time I decided everything exactly according to the recipe. Result Indescribably delicious Thanks for the recipe, Gasha, we liked him very much
Gasha
Good health, Yulenka, I am very glad that our tastes coincided
Albina
For a long time I was going to bake these DUMPLINGS Today I baked. True, I sculpted from almost circles, because I divided into pieces and rolled almost squares
Tortellini di pane bread dumplings of the Simili sisters
That's not all, nobody else (except me has eaten) and stayed in the oven.
Made minced meat with mushrooms
Gasha
Bravo!
VGorn
Gasha, I baked! Well, wonderful pies! Delightful sight and delicious! We ran into the night, lay! I can't find how to insert a photo ... apparently it's time to sleep!
Gasha
Vika, I'm so glad that I liked the dumplings.

How to insert a photo
VGorn
ABOUT! Found it!

Tortellini di pane bread dumplings of the Simili sisters
Gasha
Handsome men!
VGorn
Thank you! I just found your collection! I really like it here! I started with these dumplings! I got lost in the rest of the recipes! All good! I want everything!
Gasha
Have a nice trip!
ANGELINA BLACKmore
Gasha, thanks for the recipe !!!
🔗
The bread is so wonderful. True, I had a significant amendment:
I used wheat sourdough instead of yeast.
Tortellini di pane bread dumplings of the Simili sisters
Gasha
Natasha, pies - in!
ANGELINA BLACKmore
Gashenka, thank you.
I'm new to the site, but I'm so in love with everything that is within the site and forum. And in everyone who lives here.
🔗
And the significance and importance of the knowledge I received from the regulars is very difficult to overestimate. I am grateful that YOU ARE. And in absentia I am friendly with everyone.
🔗
Gasha
To your health, Natasha!
Rada-dms
What a pearl hid from me! The recipe, apparently, was forgotten in vain, I will definitely bake such delicious pies! Friend, thanks for the tip!

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