Vanilla-poppy crumbs with liquid fruit yeast

Category: Bakery products
Vanilla-poppy crumbs with liquid fruit yeast

Ingredients

OPARA
* Fruit liquid yeast (banana) 1 tbsp. l.
* Water 100 ml.
* Flour to the consistency of thick sour cream
DOUGH
* Opara all
* Flour 500 BC
* Water 150 ml.
* Sugar 90 g
* Salt 1 tsp
* Eggs in dough 1 yolk, 2 squirrels
* Vegetable oil 50 ml.
* Poppy 2 tbsp. l. with a slide
* Vanillin option
* Eggs (for shaving) 1 yolk

Cooking method

  • From water, flour and a starter, make a dough for the night. She'll be ready by morning.
  • Knead the dough from the proposed ingredients, and add the fat at the final stage
  • kneading.
  • Let the dough rise in a warm place until it doubles in volume.
  • Form rusks (according to the number of shapes)
  • Place them in greased tins and let them proof. Again, until the workpieces are doubled.
  • Lubricate the top with egg yolk and load into the oven, preheated to 180 * C, for 30-35 minutes.
  • Cool the finished products on a wire rack. Ideal if the tiles can withstand
  • within 12 hours, and only then cut into washers, 1 cm thick.
  • Place on a baking sheet. And dry in the oven at T = 180 * until golden brown.
  • Cool and serve with fragrant tea.
  • Enjoy your tea !!!
  • Vanilla-poppy crumbs with liquid fruit yeast
  • Vanilla-poppy crumbs with liquid fruit yeast
  • Vanilla-poppy crumbs with liquid fruit yeast

Note

Vanilla-poppy crumbs with liquid fruit yeastLiquid yeast based on fruits, vegetables, herbs, tea ...
(lappl1)


If your sourdough yeast is not very strong, then it is worth increasing the volume of the starter in the sourdough.

Trishka
What croutons, thanks for the sourdough recipe.
Why not potato? On them. you can also, no?
Marysya27
ANGELINA BLACKmore, Na-ta-shen-ka!!! Here, thank you. Now I can also build such a dumb thing. They look delicious And what crumbs And the sound Mmm ... vanilla-poppy seeds ... Full and unconditional temptation
Wow, is yeast just a spoonful? The fruit yeast recipe seemed to recommend more
Quote: lappl1
Liquid yeast is mixed with flour in a ratio of 0.8: 1; 0.9: 1 or 1: 1 and a little honey or sugar (0.5 tsp).
Thank you flew away before I had time to write it.
ANGELINA BLACKmore
Quote: Marysya27
Wow, is yeast just a spoonful? The fruit yeast recipe seemed to recommend more
I started without reading the intricacies)) I thought so - probably this yeast is not weaker than potato yeast, and then Yura won how much he also takes a little ... So he put it a little. And it turned out just! Oh, how everything came together.
Marysya27
How brave you are! She waved without looking! Class !!!
liusia
Natasha, thank you for the croutons recipe !!!
Tashenka
ANGELINA BLACKmore, Natasha, and what kind of forms do you have? Any special?
ANGELINA BLACKmore
Quote: Tashenka
what kind of forms do you have?
Forms from the Fix Price store. they are the same as for short baguettes, with a rounded bottom.
Tashenka
Natasha, can you show (give a link)? Tomorrow I’ll go to town with the boys, maybe I’ll go to the store ...
ANGELINA BLACKmore
Tashenka, the trays are like this
🔗
Tashenka
Natasha, thank you!
ANGELINA BLACKmore
Quote: Tashenka

Natasha, thank you!

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