Aygul
Quote: gala10

AygulThank you very much for your support. Greatly inspiring. And then, when you realize that not only you have such difficulties at first, it becomes easier.
At first I generally thought that my hands did not grow from there, well why, I thought, everyone succeeds, everyone is happy, I don’t catch up with something, where is the convenience, where is the joy, and then by itself everything began to work out, and I began to get pleasure
gala10
Quote: Aygul

and then by itself everything began to work out, and I began to get pleasure
I hope, and I will enjoy it ...
gala10
Quote: Taia

And I can't until make friends with the fruit holder, probably half a year has passed. But I will not give up.
And I will not give up.
Doxy
Girls, here they have already asked about a rotary grater, but there was no answer, maybe I will be lucky))
Has anyone bought a grater like this? How big is it? How is she? Is it suitable for hard cheese and nuts with chocolate?

Grater Burner (2)

vedmacck
Quote: Doxy

Girls, here they have already asked about a rotary grater, but there was no answer, maybe I will be lucky))
Has anyone bought a grater like this? How big is it? How is she? Is it suitable for hard cheese and nuts with chocolate?

Grater Burner (2)

I received a similar one as a gift (though not Berner's). It warms me that I didn't pay my own money. Maybe your quality is better. Size approx. 12 cm high - approx. 7 - diameter.
Mine crumples, not cuts with petals. A lot of waste remains in the container from cheese and chocolate. Regarding use - a small amount is better on a grater, a large amount in a food processor or blender. It is necessary to press hard on the lid - the palm is uncomfortable and painful.
True, it is ideal for garlic.
And my question to members of the forum - where in Moscow to order? (I will not master the whole branch to read). So that without prepayment and not wait more than 3-5 days?
Doxy
Merseys, for the description!

Look on the map, maybe there is a berner somewhere close by
V-Prima is available on ozon'e - 2495 re ...
🔗
gala10
Quote: vedmacck

And my question to members of the forum - where in Moscow to order? (I will not master the whole branch to read). So that without prepayment and not wait more than 3-5 days?
Ozone has.
Stafa
In e5 1995 rub prima 🔗
K-ataNa
Quote: Stafa

In e5 1995 rub prima 🔗
a Certificate (discount) with a face value of 220 rubles is now being handed out on the KupiKupon. for an order from 400 rubles for any purchases in the online store as a gift, you must use it until October 31
🔗
so in the end Prima will cost 1870r
... I've already clicked on these certificates for myself, since I often make orders there, but I still ordered Carly + fruit holder for my Roko, now I'm thinking of taking a trough or I'll manage
Piano
Take a trough! (according to the principle - it is better to do something and regret later than to regret all your life about not done)
marinastom
Quote: Piano

Take a trough! (according to the principle - it is better to do something and regret later than to regret all your life about not done)
This is about me! Only I'm not sorry, but my husband is grumbling.
K-ataNa
Quote: Piano

Take a trough! (according to the principle - it is better to do something and regret later than to regret all your life about not done)
here I am also inclined to this, especially for 270r I will hardly find anything else, the main problem is where to put it later
Mona1
Quote: K-ataNa

here I am also inclined to this, especially for 270r I will hardly find anything else, the main problem is where to put it later
And on my table it is. I have bread in a bag in it, otherwise the breadbins are all healthy, so I don't buy it, but it’s somehow sloppy on the table, when the bag is with white, a bag with black. And so everything is under control neatly. I need a trough, a second of the case - I took out the bags and use it.
marinastom
Tanya, so ours is Trend, and Primovskoe will be bigger. I would also be thoughtful.
K-ataNa
Quote: Mona1

And on my table it is. I have bread in a bag in it, otherwise the breadbins are all healthy, so I don't buy it, but it’s somehow sloppy on the table, when the bag is with white, a bag with black. And so everything is under control neatly. I need a trough, a second of the case - I took out the bags and use it.
eh, unfortunately, literally 2 months ago I bought a large bread bin, so this place is taken ... I have already checked all the cabinets, I don't even know where to stick it in ... but I want a trough, as it’s not so interesting without it
vedmacck
Thanks to everyone who responded. I ordered it for E5, but it will only be on the 1st.
I will add that I have been using my first Burner (intensively!) For more than 20 years (as soon as the first ones appeared in Moscow). The knives are dull - the tomatoes are not cut so smoothly, but if the plastic had not cracked, it could still be exploited.
K-ataNa
Quote: vedmacck

I ordered it for E5, but it will only be on the 1st.
oh, why are they so long ... it seems like everything is in stock, and this is usually a couple of days, a maximum of a week ... today I also ordered graters from them, so I have on the 20th and this despite the fact that every day to us do not bring, because of this, it takes longer, but in Moscow there should be fast delivery in general ... here radishes, they do not want to work at all
vedmacck
Quote: K-ataNa

oh, why are they so long ... it seems like everything is in stock, and this is usually a couple of days, a maximum of a week ... today I also ordered graters from them, so I have on the 20th and this despite the fact that every day to us do not bring, because of this, it takes longer, but in Moscow there should be fast delivery in general ... here radishes, they do not want to work at all
Well, that means I'm so lucky).
In addition to two Prims, I ordered a lot of little things.
Aygul
I went to a neighbor's house the other day, she was just making pilaf, onions, carrots with a knife, almost after her grater, our graters ran all the same - these are
Mona1
Quote: K-ataNa

eh, unfortunately, literally 2 months ago I bought a large bread bin, so this place is taken ... I have already checked all the cabinets, I don't even know where to stick it in ... but I want a trough, as it’s not so interesting without it
And you know, until I decided to put bread there, I had an idea to attach a couple of hooks to the side wall of the hanging cabinet, maybe you have a free side somewhere.
Piano
Quote: Aygul

I went to a neighbor's house the other day, she was just making pilaf, onions, carrots with a knife cut, almost after her grater our graters ran all the same - these are
aha, the reflex is being developed!
K-ataNa
Quote: vedmacck

In addition to two Prims, I ordered a lot of little things.
but why did everything in one order have to be divided into several and each made at a discount, and because of some product the delivery is delayed, apparently there is no warehouse, and what if the suppliers do not deliver on time and everything will be delayed again (with me was) .... I make all my orders separately, for each discount (this time I made 6 orders, everything is naturally just vital, the net discount turned out to be 750r) + if suddenly a marriage or something was sent, then I take everything else, and I refuse one ... and if the order is general, then either take everything or refuse everything, and this is bad ... in my store everyone is already used to it, as I come, I have a whole list
.... in principle, you can refuse the order, and order everything with a new one with discounts and Prima will arrive early
Quote: Mona1

And you know, until I decided to put bread there, I had an idea to attach a couple of hooks to the side wall of the hanging cabinet, maybe you have a free side somewhere.
unfortunately, our wall cabinets are all tightly made to each other, only there is a free wall near the sink, because the cabinet from the sink is in the recess, so we constantly hammer against this free wall, if we also hang a trough there
.... but I ordered the trough anyway, otherwise everything is trough, but what do I ... I want too .... so now when I get it, then I'll think about where to attach it
Grypana
Girls, everyone writes a trough-trough, but my Primov basin does not seem big to me. He is, in my opinion, compact, convenient, and very small. I can't live without him. No way.
nila
Quote: Grypana

He is, in my opinion, compact, convenient, and very small. I can't live without him. No way.

Natasha, I agree! I do not rub anything without a basin! very comfortable, streamlined boat!
Playful
Somehow I remember asking if there is a difference if you plan a Korean carrot on the main insert with small knives and on a roco, in view of the absence of the latter. So while I was ripening for roco, I made carrots on the main insert and it turned out very tasty. And now the X hour has come and the rock is on my table. Strict again cor. carrots and I'm upset - it's too small for me, or rather subtly In general, we are already used to a larger cut, and now I have a roco for cutting carrots into sauerkraut, there it is, but in Korean I will still do it on the main one they are habits
Yani
And I became the proud owner of Prima!
Our joint venture has come true, I already have a vegetable cutter. Immediately I tried to cut a cucumber and tomato salad, as I dreamed. Well, of course, you have to adapt, but why can't my tomato stay in the fruit holder? Somehow, as soon as the first half was able to cut With a cucumber a little better, there are 2-3 centimeters left, but I think it will turn out better later.
gala10
Quote: Yani

And I became the proud owner of Prima!
Our joint venture has come true, I already have a vegetable cutter. Immediately I tried to cut a salad of cucumber and tomato, as I dreamed. Well, of course, you have to adapt, but why can't my tomato stay in the fruit holder? Somehow, as soon as the first half was able to cut With a cucumber a little better, there are 2-3 centimeters left, but I think it will turn out better later.
From the third time it dawned on me that everything would hold on and work out if you did not put pressure on the fruit holder. We are used to pressing with old graters. And here it is necessary - with light movements. Yesterday I stroked all vegetables for borsch. I will not say that it is perfect, but still it has already begun to work out.
Aygul
Quote: gala10

From the third time it dawned on me that everything would hold on and work out if you did not put pressure on the fruit holder. We are used to pressing with old graters. And here it is necessary - with light movements. Yesterday I stroked all vegetables for borsch. I will not say that it is perfect, but still it has already begun to work out.
Oh cool! Here it is, when the hands themselves understand what to do. In this case, don't push!
And today, for pilaf, I trimmed the onion and carrots all at 7. Maybe slowly, but I was in no hurry, but I am 100% happy with the result!
gala10
Quote: Aygul

Oh cool! Here it is, when the hands themselves understand what to do. In this case, don't push!
And today, for pilaf, I trimmed the onion and carrots all at 7. Maybe slowly, but I was in no hurry, but I am 100% happy with the result!
Aygul, sister! Today I also planed for pilaf and also at 7 !!! True, it didn't work out too smoothly, but it was delicious!
K-ataNa
I got my Roco, Carly and the basin, of course, immediately bought a carrot and without changing clothes rushed to the kitchen to rub it (everyone was shocked) ... and somehow, without even having time to understand, I very quickly set a whole basin ... for us just the size of the Korean carrot turned out to be what I needed, today I could not eat calmly, I admired how cool it turned out, but I do not really succeed in using the holder, so I rubbed everything with my hands, I know that I have to get used to the holder right away, but since it was the first time, I really wanted to do it as quickly as possible ... my grater generally does not hold well on the basin, it jumps off all the time, I hope these are my crooked handles, I will adjust over time, but despite this I liked the basin, I do not regret that I ordered it ...
after advice Mona1, hang it on the side of the cabinet, I was just worn out, I could not be quietly in the kitchen, I was constantly thinking where to attach it, and then accidentally my eyes fell on the refrigerator and then it dawned on me, here it is a free wall, we have a refrigerator in the corner, but because of the window sill, it is impossible to put close to the wall and there is just a lot of space, and it will not be visible ...in general, I already found special adhesive hooks, so I can say that I have already attached the basin (and not only the basin), thanks again Mona1 for the idea

.... the only thing that puzzled me was the design of the graters, in the photo of many I saw Rocko and Carly in the style of Trend, there, as it were, is squeezed out on the top, and on mine it is cut out, like in the Primovsky's on the handle ... it is written that made in Germany, and an importer in Russia, I don't even know what to think about this like tinder is normal
Asya Klyachina
Haha. I read about basins for graters, dug in the bins my orange bowl for the Classic grater, which had been lying around for more than 10 years. The pod is healthy. On the reverse side, the instruction is pasted, it is written that the grater is securely fixed in a horizontal position. No matter how much I attached the grater, it turns out nonsense. Maybe I'm not inserting it that way or the basin is left. : girl_haha: Although purchased with a grater in the Burner department. : pardon: Take a picture of someone please who has the Classic model, where it is inserted, otherwise I just laugh over myself. I have been using this grater for a hundred years and such a bad luck.
gala10
Quote: Asya Klyachina

Take a picture of someone, please, who has the Classic model, where they insert it, otherwise I'm just laughing over myself. I have been using this grater for a hundred years and such a bad luck.
Yeah, and who has Trend, too, pliz!
nila
.... the only thing that puzzled me was the design of the graters, in the photo I saw Rocko and Carly in the Trend style, there is a sort of squeezed out Burner on the top, and on mine it is cut out like in the Primovs on the handle
Don't worry, everything is normal with your graters. On the graters of the Trend from Germany, the inscription is also carved
h. s. I also brought carrots and celery root right now, as they drive me away from the laptop, I'll get down to business
Mona1
Quote: K-ataNa
I am glad that the idea came in handy, only I need to choose better hooks, I once took self-adhesive ones like that, hang potholders and rags, they began to fall off after a few days, and even such a light weight could not withstand. Maybe you need to put them on the glue yourself in this situation, if you don't mind the refrigerator. I have on graters that from Germany - the inscription is cut out, and those that are sold here - are squeezed out. I think that if it is cut, then it is definitely done at the German main plant. But which I took here, it is also cool tinder. Graters and color are also slightly different, apparently, depends on the plant. I have a Trenle-style Pizza grater - the inscription is not cut out, and the color is not orange, but some kind of orange-yellowish, but still sharp, albeit plastic.
Mona1
Quote: gala10

Yeah, and who has Trend, too, pliz!
Well, I have a Trend, I took a picture, nothing, in principle, is complicated there.
Grater Burner (2)Grater Burner (2)Grater Burner (2)Grater Burner (2)
gala10
Quote: Mona1

Well, I have a Trend, I took a picture, nothing, in principle, is complicated there.
Grater Burner (2)Grater Burner (2)Grater Burner (2)Grater Burner (2)
Mona1, Thank you! And the Classic basin fits the Trend?
Mona1
Quote: gala10

Mona1, Thank you! And the Classic basin fits the Trend?
Of course, I have a Classic Basin. Basin There is no trend. There are only two basins - this Classic and the oval Primovsky.
gala10
Quote: Mona1

Of course, I have a Classic Basin. Basin There is no trend. There are only two basins - this Classic and the oval Primovsky.
Got it, thanks again!
kirch
Quote: Mona1

Of course, I have a Classic Basin. Basin There is no trend. There are only two basins - this Classic and the oval Primovsky.
Why is there no basin Trend. I just have a basin Trend
gala10
Quote: kirch

Why is there no basin Trend. I just have a basin Trend
Can I take a picture?
Mona1
Quote: kirch

Why is there no basin Trend. I just have a basin Trend
Here you can look at the lineup on Borner's website.
🔗
There is a compatibility plate below and the names of all lines, inserts and both vessels are written. And it says that there is a Classic and a VIP. And above, in front of the picture plate, where it is written that he is for the Classic, Trend and V-Profi vegetable cutters. But he himself is called Classic.
kirch
Looked at the lineup. Indeed, for Classic and Trend one and the same sudoku. I apologize
K-ataNa
nila, Mona1 thank you, you reassured me .... and I reviewed all the German sites, and everywhere the photo where Berner was squeezed out and, most importantly, on mine on the insert too, I didn't even know what to think ...

Mona1, but at the expense of the hooks, I found here how the American Commands write, depending on the model they hold different weights (up to 2 kg) and in which case it can be removed without a trace, in general, everything is so cool on the site and the video that I have already the fantasy has played out where to sprinkle them in addition to the refrigerator, like there are many good reviews, in short I ordered transparent ones, and then, as always, I will think
Asya Klyachina
Quote: Mona1

Well, I have a Trend, I took a picture, nothing, in principle, is complicated there.
Well, your grater in the "Classic" box really fits securely, and the "Classic" grater barely clings to this box, holds of course, but so-so, otherwise I thought it was completely stupid.
Mona1
Quote: kirch

Looked at the lineup. Indeed, for Classic and Trend one and the same sudoku. I apologize
Luda, I'm really embarrassed, why apologize, it's such a thing, we are all here at different times - just starting and gradually mastered and learned. So for the friendship and for our Berner grains and bowls, no matter how they are called.
kirch
gala10
Quote: Mona1

So for the friendship and for our Berner grains and bowls, no matter how they are called.
Oh, and me!
Graziella
Hurray, today I updated the Roko grater, which I had for 4 months not unpacked. Lovely!
I made Korean zucchini for the winter, it turned out so cute. True, it was more difficult with the carrot, it is tougher, but it also rubbed beautifully! All graters were updated, except for Bebik. There are no kids, so a grater is not needed! And everyone else is just class!
kirch
Quote: Graziella

Hurray, today I updated the Roko grater, which I had for 4 months not unpacked. Lovely!
I made Korean zucchini for the winter, it turned out so cute. True, it was more difficult with the carrot, it is tougher, but it also rubbed beautifully! All graters were updated, except for Bebik. There are no kids, so a grater is not needed! And everyone else is just class!
I have the same story. The trend is long ago, and Rocco bought it recently. Now I'm rubbing everything on it. Really like. I even rubbed the cabbage for salting. It turned out very mentally
K-ataNa
Well, here I also performed a secret rite of initiation into the Burnerofan with bloodletting ...: girl_red: and how many times they warned that you need to use the fruit holder ... but as they say, until you feel it on yourself, you hope that it will carry you ... I thought, that since I only have a grater, it is not as sharp as the main set, and the carrots were huge, but somehow they ran out very quickly, I didn’t even have time to grasp it, grab my finger ... and how someone wrote two holes, like from a snake bite ... I even thought at first that I cut myself slightly and continued to rub until I noticed that the blood was flowing ... in general I was in shock ... and now I can only repeat what they constantly write here , it is imperative to use the fruit holder, no matter how safe the grater looks ... on the other hand, how good it is that I still do not have the basic set, with my talents I would have no fingers at all, and so far I’ll practice with these with the fruit holder and when I buy the main one I will be prof professional (it's not for nothing that I want to buy a Pro) .... today, as soon as I saw the blood, I immediately grabbed the holder and it started to work out so well with it, probably out of fear

PS: by the way, I recently wooled the Internet on the topic of Berner's purchases and stumbled upon a forum, almost purely for men, they order all sorts of men's things on eBay there and suddenly, among purely men's purchases - Burner and for some reason Prima, so they also sit there discussing the same problems, and purchases are made from inapo15 and tell how great they are, how they help wives to rub on graters, eternal questions to take a trough or not, and cut fingers ..... in general, everything is like ours ... I even read the whole Temka, laughed

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