Grater Burner (2)

Mona1-Tanya, I have a Trend with an insert of 1.6 mm, it also rubs like that, in "dust". By the way, I have this insert the most unclaimed, I rub on it when it is very finely necessary, for example, minced carrots for stuffed cabbage so that the children do not notice.
Interestingly, will it hang by 4.5mm? We'll find out soon!

I have only Roco and a triangular peeler from Berner right now. And roco is constantly in demand, I constantly shred salads from raw vegetables on it. But the peeler loses the quality of cleaning to the peeler from ikea. And I only peel oranges for her. Now I was thinking about the baby greter and the pot.

You puzzled me Insert 1.6 only you ordered, Annushka ordered 4.5 and Monica. You have to ask them. And the 10 mm backlash insert?

We will wait for Monica and Annushka with 4.5 mm. I can order it myself. And I want Babik.

[Mona1]

Mona1 I can't tell from your picture: your boxes correspond to what on it. site? There are 2 types, one for 6 euros and others for 11?

No, they don't correspond to anything there, I bought them before, our Kiev Borner has them.
True, right now, it is written - not available. I really took it elsewhere. It is called - Universal box for 3 inserts (2 knife 3.5 and 7 and a knifeless one from the set. (From Trend, Classics,). For Prima, it seems, there is one too, only wider. And on the German site there is something similar, only at the bottom with a stand, but there seems to be only two knife ones, 1.6 and 10 mm.

[Mona1]

Mona1, just tried insert 1.6 at home. I took both the Trend and the insert from the office. the representative also has a little backlash and cuts exactly as in your photo. Insert 4.5 has not yet been taken.

It is clear, then it should be so. But it is strange then, they say - an analogue of Roko, and in the cut they look like a goose to lightning.
Okay, I'll rub the minced onion on it. It will do.

It is clear, then it should be so. But it is strange then, they say - an analogue of Roko, and in the cut they look like a goose to lightning.
Okay, I'll rub the minced onion on it. It will do.

The onion for minced meat turns out to be perfect on the insert1,6, it even seems to me that cutlets with such an onion are softer and fluffier

My Trend is ordered from a German site. Tret as shown by Mona1. 1.6 gets tight. My child calls this insert a salad.

My Trend is ordered from a German site. Tret as shown by Mona1. 1.6 gets tight. My child calls this insert a salad.

Well, our 1.6 dangles. Trends, therefore, are different for us and for the Germans. Maybe for us they saved on plastic, that's what it hangs in.
And why does the child call her salad? Such "fluff" from under it turned out that I can't even imagine it in a salad. Or salad - because the colors are that?

[Tan]

It is clear, then it should be so. But it is strange then, they say - an analogue of Roko, and in the cut they look like a goose to lightning.
Okay, I'll rub the minced onion on it. It will do.

Yes Tan, everything looks the same on me as on your photos. They have never been analogs. I am 1.6, too, onions in minced meat - a nice thing.

Well, our 1.6 dangles. Trends, therefore, are different for us and for the Germans. Maybe for us they saved on plastic, that's what it hangs in.
Why does the child call her salad? Such "fluff" from under it turned out that I can't even imagine it in a salad. Or salad - because the colors are that?

Doesn't like onions in salad at all. And 1.6 shoves him so hard that you can't even catch him.

It is necessary to make a separate guide for beginners - who is using which insert for what.It seems that I reread the entire forum (from the bushes), but in my head only the bells of joy are ringing. Let's write: for 1.6 onions in minced meat

[Elena]

Elena, start using it every day and the understanding of what will come by itself, believe me.

It is necessary to make a separate guide for beginners - who is using which insert for what. It seems that I reread the entire forum (from the bushes), but in my head only the bells of joy are ringing. Let's write: for 1.6 onions in minced meat

When I was choosing which grater to take, I could not understand at all what was what, knife, knifeless, plugs, it is very difficult to digest it all when I did not see it in my eyes. When I ordered, I didn't even really know what would come. This is how I have now with individual graters, completely confused, what I need and what I don’t need?

I understand that Baby and Wafelka are coming for me. So I need Roko. Doubt about Pizza Greater. Something everyone is silent about the trough.

[Anya]

When I was choosing which grater to take, I could not understand at all what was what, knife, knifeless, plugs, it is very difficult to digest it all when I did not see it in my eyes. When I ordered, I didn't even really know what would come. This is how I have now with individual graters, completely confused, what I need and what I don’t need?

Anya I ordered in the same way - today, for the first time in my life, I took this monster in my hands. But I prepared a cabbage salad of two types of shredders, two types of apples, and five carrots. It was delicious!

[Anya]

Anya I ordered in the same way - today, for the first time in my life, I took this monster in my hands. But I prepared a cabbage salad of two types of shredders, two types of apples, and five carrots. It was delicious!

And I bought Trend at the beginning of autumn, and took the dryer for vegetables from my mother, and came off to the fullest. Hard-dry, hard-dry!

[in three ways: small chips, crumbs, puree.]

We sell a little different Baby Greater in form than in Germany. On our borners. sites write about it: Grater for chopping fruits, vegetables, cheese, chocolate in three ways: small chips, crumbs, puree. .
And the grater that is on the German site: Powerline grater (analogue of Baby Greater) also rubs in three ways?

It is necessary to make a separate guide for beginners - who is using which insert for what. It seems that I reread the entire forum (from the bushes), but in my head only the bells of joy are ringing. Let's write: for 1.6 onions in minced meat

but it's hard for me to understand which one is rubbing. The topic seems to have all the photo cuts, but finding these photos is a problem!

[Elena]

Elena, start using it every day and the understanding of what will come by itself, believe me.

Ksyushk @ -Plushk @ Thank you for your support. I understand that experience is needed in this matter. But then I took Carly in my hands and realized that I would not have thought of grating cabbage on it - it does not look like my fountains about cabbage graters and I liked the result!

And I bought Trend at the beginning of autumn, and took the dryer for vegetables from my mother, and came off to the fullest. Hard-dry, hard-dry!

So my dryer from the upper mezzanine looks cautiously at the grater - he knows that summer will come, and there will be autumn. Since in the fall Berner was not yet there, then I had it "hard-dry-ate". So it was not possible to stock up for the winter

but it's hard for me to understand which one is rubbing. The topic seems to have all the photo cuts, but finding these photos is a problem!

Here I am here for the first time with my Trend test, as well as Rocko, waffle and Pizza-Greater.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2844.0
He rubs on Roko more beautifully than I did then, struggling with the holder. Here, today rubbed on Roko, there was a photo above in comparison with the insert of 1.6 mm.

[in three ways: small chips, crumbs, puree.]

On our borners. sites write about it: Grater for chopping fruits, vegetables, cheese, chocolate in three ways: small chips, crumbs, puree. .
And the grater that is on the German site: Powerline grater (analogue of Baby Greater) also rubs in three ways?

Monich, I think that the graters are the same (or if they were made at different factories, then according to the same drawings). Cannot cut two cutting surfaces in three different ways.It's just that the compiler of the description has a good imagination: the more beautiful things you add to the accompaniment, the more buyers you get.
I, of course, have a bebik, but I'm sure that he rubs fine shavings on one side and mashed potatoes on the other. And the compiler could call crumbs both grains in mashed potatoes and fragments of small shavings, depending on which word he considered his "crumbs" to be synonymous with

I forgot to say: my Carlusha's knives are exactly the same as yours. The only difference is the Berner inscription: mine is squeezed out, yours is cut through. I hope they cut the same way. At least I'm not complaining about mine

And we sell the third option

Well, where, tell me, should a Christian go? As in a fairy tale: Ivan Tsarevich approached the stone, and there are 3 roads from it - you go to the right - you will find a German Powerline grater, you go straight - ...

And then what does this grater also do in Germany?

So we have this for a baby and sold

Nope, for the CIS countries this is

But she, too, I see, is different from ours.

Only by the presence of a slot for the hand.

Interestingly, from the German one, with a handle, which is not on our German site, it differs in some way in cutting, and which one is better.

Damn it! They completely confused me! Which one is better? The one for the CIS, or German?
I suspect that the CIS is made in Russia, like the Classic. But it looks more dense than the German one.

And this is what happens
But I have never seen this in stores.

Ugh on you again! Right now we are here to figure out that I don’t need anything from the German site! 1.6 I no longer want, baby too, perhaps it is better to take in Kiev. Tomorrow the girls will try 4.5 mm - and I still have one current multibox left. Happiness was so close

Tan, and with such holes only for two fingers?

The girls just used this grater yesterday, I have an ordinary one, on it the Berner logo is branded, and not beaten out, rubbed first on one side, the carrots were shavings, and on the back - mashed potatoes, I think that Babyk that with a handle on a German site is just in a new design Prima, it is no different and I still bend it, it is strong, it does not bend, I mean that when I rubbed the carrots it seemed to me that it would fold in half, I still thought I got a damn flimsy

Here's a look at the one that's white. There you can see grated carrots like shavings, probably this. Then she (carrot) - in the form of mashed potatoes. But the chocolate is crumbs, almost sand.

The type of slicing will probably depend on the product.

Ksun, it is sinful to laugh at a sick person. Don't torment! Rays advise the four-thread efficient. Which baby should I buy? Our chi German? I am more attracted by the shape of the Classic - are they the same with the Pizza-Greater? To me that it was more compact.

But the chocolate is crumbs, almost sand.

Ksun, this is not a chocolate crumb, this is a chocolate puree

To me that it was more compact.

In-in, me too, otherwise the place in the muted box after the purchase of Carly has sharply decreased. The same as Rocko or Carly may no longer fit.

[Tan]

Ksun, this is not a chocolate crumb, this is a chocolate puree

Tan, well, consider this puree.
But I think so. Side - shavings rub hard (such as carrots) and semi-hard (such as apples) products with shavings. Side - mash semi-hard and soft foods in mashed potatoes. But absolutely solid products, such as chocolate, nuts, Parmesan cheese on shavings, will be shavings, but they will not work long, they will be short for firm. And on the side for mashed potatoes they will be crumbs, because they have such a structure.
So take the one that is shallow by design. I need a Trend in my body, because this is the only grater that I still don't have, because I have not met not in a dream in online stores, not in reality this kind of grater.

That I understood about the shavings, crumbs, I giggle.
Do you know what I thought about Trend design? Make a double-sided grater in it. Trendy toe back.On the one hand, it will be convenient to rub, as on all trendy graters (Carly, Roco, Pizza). How are you going to rub on the other side, huh? That's where the ambush is! That is why you can find it in trend design and figs. Apparently, one party was launched, and then they themselves realized that they didn’t do it.

Can. There is a grain of reason in this. Well, what should I do if I have everything in Trend? That same problem does not let go that day. And there would be no sleep to stomp (the fourth hour already), I consider everything with a grater.

And this is what happens
But I have never seen this in stores.

I kind of bought this in an online store.
There, this grid is removable, you have to take it out and turn it over, because it is inconvenient to rub, if not rearranged.

Ah, that's where the dog rummaged! Thanks for the enlightenment.
Ksenia, do you hear? Or are you already sleeping? Well, here's the news: take Mona in Trend Design!

And I bought Trend at the beginning of autumn, and took the dryer for vegetables from my mother, and came off to the fullest. Hard-dry, hard-dry!

And what was rubbed on for drying? As far as I understand, plastics will go into drying on a knifeless ... Everything else will fall into the holes of the dryer ...

Girls who have a Trend grater, please answer: everyone writes that the stub gives an additional cut. What exactly is the thickness? At least something like that? Can it replace any of the attachments and which one?

Yesterday (as soon as I received the package from Makabushka) I tried to grate the carrots.
The girls suggested that this is an analogue of our Baby. The grille cannot be removed. Whole grater. It is convenient to rub, there is a slot for gripping by hand.

On the large side - small carrot shavings (for carrot cake) turned out.
I rubbed an apple on a fine one - it turned out puree (added to the dough).

To decorate the cake - rubbed chocolate on the large side - it turned out like a crumb (the product is harder than carrots).

Here is a different thread on the Trend, including on additional inserts, thanks to Kubanochka for the photo session
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2844.0

[Tatalo4ka]

Oh, girls I have a Beybik without pens, the usual one, I decided to order with a handle under I will, and now I think if I need to rub on the back, how to hold it, probably not convenient and for some reason I looked like Tatalo4ka probably no one else has ordered Beybik under Prima how to find out conveniently

Girls who have a Trend grater, please answer: everyone writes that the stub gives an additional cut. What exactly is the thickness? At least something like that? Can it replace any of the attachments and which one?

It gives an average thickness (or slightly above average) between thick and thin cuts on the knifeless insert included in the Trend kit. That is, you can make plates with it not 2, but 3 thicknesses. And, I must say, this thickness is just the most in demand in the Trend. Without it, on a thin one - too thin, straight transparent (only for chips), and on a thick one - too thick. And cabbage in borscht and rub only on the cap. Here Azaza (thanks to her) took a picture once, you can roughly compare. The photo on the right more accurately conveys the ratio of 3 sizes.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2844.0

[Tan]

ABOUT, Tan, I saw, all the same, Beybik rubs it in three ways! It remains for me only to take possession of the Twin Trend grater and I will be happy!

Girls, which dress is better? I just can't decide. Natasha gave pictures of the cutters themselves, and how to look at the cutting. Take a picture of the owners, please.

[lesik_l]

lesik_l I bought 2 at one time in design classics and Deco old. I left myself the classics. It seemed to me sharper, easier to cut on it. Although it is narrower in width than Deco-old.