Chinese cutlets on skewers

Category: Meat dishes
Kitchen: chinese
Chinese cutlets on skewers

Ingredients

minced meat (beef) 300 g
Chicken breast 1 PC
bulb onions 3 pcs
semolina 1 glass
egg 1 PC
salt, pepper, spices (provencal herbs) taste
milk 2 tablespoons
the oil grows. for frying
vodka or cognac 2 table. spoons

Cooking method

  • In the minced meat, chop the onion very finely, salt and pepper, add spices, add the chicken breast cut into thin strips. Separate the white from the yolk, drive the white into the minced meat, add the semolina (leaving 4 tablespoons for breading.). knead the minced meat until smooth. Let the minced meat stand (to swell the semolina). Mix the yolk with milk and beat well. Form sausages with a length of 12-15 cm from minced meat and put them on skewers pressing harder. Dip in milk-yolk mixture, then roll in semolina and again in yolk with milk. Put in a hot skillet with butter and fry on 2 sides until golden brown. Pour in vodka or brandy - over very high heat. Then reduce heat to low and simmer, covered, until cooked. minutes 25-30. Serve with sweet and sour Chinese sauce. Bon Appetit!

Time for preparing:

45-50

Note

In the original recipe, instead of Provencal herbs, add grated ginger3 table. spoons, red pepper (chili ground in the processor) 1 heaped teaspoon and black (ground) pepper 0.5 teaspoon. This is not acceptable for me and my family.

Ilona
Looks delicious) Thank you!
Lisss's
Leshka, Elena, and how much minced meat to let stand with semolina - 30 minutes? never cooked with semolina, please orientate
Leshka
Luda, the minced meat should be brewed for about 15 minutes, tender semolina, it will still be baked.
ilonnna-thanks a lot!
Lisss's
Leshka, Lena, brought thanks from the household!

Chinese cutlets on skewers

it turned out delicious, I did it with veal instead of chicken, and added red and black pepper and ginger to spices, only less than according to the recipe. and I had a lot, everything did not fit into the frying pan, then I put it in a mold, then I poured vodka there, boiled it over the fire, and put it in the oven to rise for half an hour. soft, tasty, with sauce the most it! the eldest son enjoyed great success, he generally "breathes unevenly" on skewers
Leshka
Good health, I'm glad you liked the recipe! Mine are also very fond of these things! Thank you for your trust!

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