Eintopf (Eintopf) in Bavarian

Eintopf (Eintopf) in Bavarian

Category: First meal

Kitchen: german

Ingredients
Pork or beef	0.5kg
chicken fillet	0.3kg
carrot	0.3kg
potatoes	0.5kg
green pea	250g
water or broth
vegetable oil	50gr
onion	1 PC.
Sausages	3-4pcs.

Cooking method

• Mushrooms, garlic, salt, pepper, beer, sour cream, herbs, rye croutons - to taste.
• Cut the meat into large cubes, place on the bottom of the pot, pour in the oil.
• Peel and chop the vegetables coarsely. The "village" soup was prepared in a hurry, so the food should be cut into large pieces.
• Add chopped vegetables and spices to the meat. Pour in hot water (so that the vegetables are completely in the water).
• Simmer in the oven, covered with dough, over low heat for about 45 minutes. Let the soup sit for another 10 minutes under the dough lid. This miracle of German cuisine is served with rye croutons and herbs. You can season it with sour cream.
• And, of course, beer goes well with this dish! By the way, beer can be added to Eintopf itself during the preparation process.

Note

I want to tell you about the nourishing miracle of German cuisine - Eintopf soup - Eintopf. This is an amazing fragrant thick soup that can serve as the first and second course at the same time. As a rule, it is prepared from beef, chicken and vegetables, vegetables and smoked meats. Various variations of the ingredients in the soup create their own unique flavor combinations.
It is believed that this rich, appetizing soup has a peasant origin: Eintopf was created by German housewives with the goal of tasty and satisfying food for their hardworking husbands and children.
The name Eintopf translates to "one pot". Why? And because in this dish almost all the products that the hostess had at hand were cooked in one container. Eintopf's ingredients can be legumes (beans, peas, lentils), vegetables (potatoes, cabbage, rutabagas, carrots) and, of course, meat - smoked meats, pork, chicken. Will not damage pasta and croutons. Eintopf is even cooked with fish or sausages. Mushrooms and herbs fit perfectly into the soup. Surprisingly different soups are created from simple ingredients, and Eintopf is a soup really worth trying!
Eintopf Bavarian potted, rustic
Healthy and satisfying, right?
Nice and fast, believe me,
And cooking is such a mere trifle!

To do this, we will buy products such:
Chicken fillet, garlic and mushrooms,
Potatoes, carrots, sausages, pork,
Green peas - our recipe is ready.

Take spices to taste, salt, oil and water,
Yes, the main thing: we do not forget about the pots,
We will cut everything coarsely, because the soup is "by nature"
In the pots we will create our aintopf.

Mix all vegetables, spices, meat,
Let's put it in pots, because time is running out,
Add water, herbs - the dish is great!
Got beer, sour cream? Everything will do.

Put the iintopf in the oven for an hour,
Let the meat and vegetables stew there
I'll send you the recipe, wash the dishes,
I will tell all my friends about the Steba technique.

The pots are ripe, out of breath with heat,
And tender meat melts like mousse,
Do you want to see for yourself soon?
Eintopf in Bavarian style - fabulous taste!

Guten Appetit!

Good verse !!
And I must try to make an eintopf with beer, it never crossed my mind