Open pie with apples and dried apricots

Category: Bakery products
Open pie with apples and dried apricots

Ingredients

Dough
Flour in. from. 400 g
Dry yeast 1 tsp
Salt 1 tsp
Sugar 1 tbsp. l.
Oil sl. 1 tbsp. l.
Milk 100 ml.
Water 40 ml.
Filling
Dried apricots 250 g
Dried apples 250 g
Sugar 2 tbsp. l.
Cinnamon 2 tsp without slide
1 egg for lube

Cooking method

  • Knead the dough in HP and leave for proofing for 1 hour. At this time, prepare the filling.
  • Rinse apples and dried apricots with running water and pour boiling water over in a small saucepan with a lid. When it is ripe, fold it onto a sieve and pass through a meat grinder. If it is very dry, you can add a little compote left over from steaming. I did not stay, did not notice Add sugar, cinnamon to the mixture and mix. Cover the baking tray on which you will bake with baking paper and dust with flour. Separate a small piece of dough from a tennis ball, roll out the rest of the dough in the shape of a baking sheet and place on it with sides. Put the filling on top and smooth.
  • Roll the remaining dough in one direction to get an elongated shape. Cut thin strips with a large knife and lay them crosswise, intertwining like a basket. Pinch the edges of the ribbons to the sides of the cake.
  • Beat the egg and brush the surface with a silicone brush.
  • Daughter helps Open pie with apples and dried apricots

Time for preparing:

With dough preparation and baking - 3 hours

Note

I usually make closed pies, but this time there was a lot of filling and not enough dough. I decided to make an open pie. It turned out very tasty and unusual for us. Again, the less dough, the thinner the waist. Despite the impressive size, by the evening there were 2 pieces left, which were eaten for breakfast. Next time I will not add cinnamon to the filling, but sprinkle the finished cake on top and it will be like my mother used to cook in childhood

Medusa
Well done! Great recipe!
Simple, clear, tasty and beautiful.
It is good to use such "classics" for instilling in children a love of cooking: it forgives mistakes and guarantees sweet rewards.
NatusyaD
Medusa thanks for the praise! It's especially nice to hear from you!

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