mamusi
And I'm wondering ...
And do we also have Easter cakes with cottage cheese?)
kolobashka
I kneaded a double rate. The dough was good, viscous. It has been worth an hour in the forms, it does not rise at all.
Antonovka
kolobashka,
Varyush, what about your Easter cakes?
Albina
Yesterday I baked it according to the recipe, but I practiced everything with flour - I added

Juicy curd cake
una-olga
I baked yesterday too ... This year I have 4 different recipes. It took me 415 grams of flour. But I don't have a faceted glass, I measured it with glasses, they are 300g. it turns out: girl-th: so maybe we need to count everything ... I have no domes this year either.
Tatunya
And I baked yesterday. It was necessary to add cottage cheese, but it turned out to be less than the norm. I counted the recipe, and added flour until it turned out almost like in the picture. My kolobok was a little smeared from below, I didn't want to give out a comma. The rest is prescription. The kulichiks have a good dome.
kolobashka
Antonovka, Lena, thanks for your concern. Have risen, where to go! I'm persistent.
Antonovka
kolobashka,
Well, fine
Peppercorn
This recipe definitely remains with us to live on! It turned out to be the most delicious for me! Sweet, really juicy, moist in moderation! I added candied fruits and raisins. Air! In general, wonderful! Thanks for the recipe !!!

Juicy curd cake
Juicy curd cake





For those who do not have faceted glasses)))) Although I have them, I measured everything on the scales. Who is great?

OPARA:
Warm milk - 110 grams
Flour - 67 grams
Sugar - 20 grams
Yeast press - 25 grams

I sent the dough to the oven, my electric one, set the minimum 50 degrees, in 40 minutes it increased three times, during this time I prepared the rest of the ingredients.

Dough:
Cottage cheese - 250 grams
Butter - 50 grams
Sugar - 140 grams
Salt - 2 grams
Eggs - 2 pcs (C1)
Yolks - I didn't notice - I didn't put it))))
Flour - 315 grams (Nordic strong wheat)
Vanilla sugar - 8 grams
From my observations of this recipe, tagging for next year:
1. There is less milk in the dough! - not 110 grams, but about 90
2. Sugar can be reduced quite a bit - not 140, but 110-120 grams
3. Don't forget the yolks.
4. Make a double, triple, quarter portion !!!!!! Well, they are very tasty!
Tianochka1
Very tasty! Thanks for the recipe - the little one eats with pleasure - I regret that I only baked two portions.
Juicy curd cake
Albina
Peppercorn, Ksyusha, you didn’t turn out crumbly?
I also want to share my impressions of this wonderful kulich. I took the old curd mass and even very sour. When it baked on Thursday, the smell was sour. But she did not reveal her secret to anyone.
Yesterday we ate it and although it crumbles very much, it tastes good. And what is interesting, they asked me: "Cognac in a kulich?" There was not even a drop of cognac in the cakes ...
So moist and delicious 🔗
Peppercorn
Quote: Albina

Peppercorn, Ksyusha, you didn’t turn out crumbly?
Juicy curd cake

No, it seems, it is moist, dense, compared to the usual - not crumbly at all!
Albina
Maybe it's from aged cottage cheese, so I did it. But in any case, they are no longer there and everyone liked them. And this is the main argument for their baking next year. And it is also not unimportant that the actually non-spoiled recipe
una-olga
Girls, what is a pre-enzyme?
Antonovka
una-olga,
Here, for example, you can read:

Loaf of premium flour with liquid yeast (Sonadora)

Juicy curd cake
una-olga
Thank you
Albinka (Alya)
And I baked these Easter cakes! Our family really liked it, thanks a lot to the author for the recipe! Easter cakes turned out to be the juiciest and sweetest of all 4 recipes that I baked this year. One portion produced 3 Easter cakes measuring 10 cm in diameter and 12 cm in height. The flour went exactly according to the recipe, the dough was soft, slightly sticky, rose very well. I take it to the piggy bank
shurpanita
I really liked this recipe, I found a similar recipe on the Internet))) really juicy! I just forgot how I did it))) the author says that after kneading immediately into the form))
Nyuta78))
Thank you!! Excellent Easter cakes came out .. though everyone tried to escape)









Neither can I figure it out with the photo to insert)) the batch was in the bread maker .. then I had to do it, put it in the refrigerator for 4 hours .. then 1.5 hours they warmed up .. excellent came out .. the crumb as I like leaky and wet🤤
mandarina73
Happy Easter, Christ is risen! thanks for the recipe and special thanks Peppercorn, calculated in grams
Juicy curd cakeJuicy curd cakeJuicy curd cake
10 minutes was enough for me. for 200 * + 20min. by 180 *. And then, as you can see, the crust is darkish. in 40 minutes there would be nothing left))




I didn't sprinkle water, didn't have time) opened the oven, saw that he was so dark, got scared, poked her stick and quickly took out
Verusya
Quote: Kolobashka

Antonovka, Lena, thanks for your concern. Have risen, where to go! I'm persistent.
Tell me, please, how long did it take to get up? have been standing for an hour in a warm oven and do not rise
Ne_lipa
Tell me, in this recipe, after kneading the dough immediately for proofing without first raising?

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