Tiramisu

To prepare the RIGHT Tiramisu, we need to buy (get it from the buffet): Amaretto, Savoyardi cookies, Mascarpone cheese, 3-4 eggs, powdered sugar, freshly brewed Espresso coffee, cocoa powder, a pinch of salt.



I use a coffee machine to make espresso



Pour freshly brewed espresso into a separate container



Add 50 g to the espresso. Amaretto and set to cool.



Separating the yolks from the whites



We take 75 gr. icing sugar


Cooking a water bath



Beat the yolks in a water bath



Add powdered sugar and continue whisking



We weigh 300 grams. Mascarpone cheese



Add it to the yolks, ground with powdered sugar



And mix everything well and grind until such a homogeneous mass is obtained.



Now it's the turn to do proteins. Add a pinch of salt to the proteins



Beat the whites until you get such a mass of sweat



Gently, spoon the proteins into the yolk mass and grind



We continue to grind the proteins in the yolk mass



As a result, you should get such a homogeneous cream.



We lower it for 2-3 seconds. Savoyardi cookies in the already cooled impregnation (espresso + Amaretto)



Putting the soaked cookies in a mold



Lubricate the cookie layer well with cream



Lay out the second layer of soaked cookies on top



And we lubricate it well with cream



Here's what happened



We close our Tiramisu with foil or foil and put it in the refrigerator overnight



In the morning we take out such a frozen Tiramisu. Sprinkle it with cocoa powder through a sieve and cut it into pieces



Here's what you should do



Here he is! Correct Tiramisu.

where to get cookies

where to get cookies

Savoyardi is for sale in metro. We (Vinnitsa) are full of markets, people from Italy are taking them.

ABC of taste, Metro, right here 🔗

[Anya]

where to get cookies

Anya, as an option, bake yourself: savoyardi for Tiramisu times, Savoyardi two, savoyardi (classic and chocolate) three

I have never cooked tiramisu, I would like to master it. It turns out the cream is prepared on raw eggs

Yes it turns out like this. I cook almost as well, but I don't add proteins at all. Beat the yolks in a water bath. Eggs must be washed thoroughly. I tried to beat the yolks without a water bath, I like the consistency better, but I do this when the eggs are fresh. The dessert is super, it's a pity only very high-calorie.

You cannot buy the freshest eggs from us Everything brought in: it will take more than one week until they bring them

Then I think it is necessary to play it safe, at least in a water bath, beat the yolks, somewhere I read it is made with cream instead of eggs, but the dessert is very tasty and not difficult to prepare. I used to think he was confused, but in fact it's nonsense.

[Kirks]

Kirks,
I don't like it with cream - it tastes completely different. I make yolks in a water bath, everything turns out great

[August]

August, now I want to make tiramisu according to your recipe, but the amount is not indicated in the ingredients and no photos are visible. And how much to put? I will pick up another recipe ... You specify the quantity, maybe someone else wants to cook.