nut
Ksyushka oh, it would be better if you didn’t tell me, now I’ll lose my sleep - I threw such tugriks over the grass yo-mayo
Mirabel
Thank you very much, Oksanochka, for this wonderful bread! It is very, very tasty!
Omela
Mirabel , thank you! Glad I liked it !!
euge
Thanks for the recipe! Immediately reduced the water to 270 ml. 300g of wheat flour did not even form the likeness of a bun. Thank you, rye flour has formed a bun. Start baking after 1h15min sprinkling with a spray. After 20 minutes, the dome collapsed. Yeast was 10g, water 270ml, sl. butter 20g, flour 450g. Why such a bummer?
Omela
Evgeniya, and in what baked?
euge
I baked in HP.
Omela
Evgeniya, for HP, a fallen roof is either a lot of water or yeast. Considering that there is a lot of sugar here, try to reduce the amount of yeast.

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