MariS
Thank you, Krosh, Today I got my crumb cheese. Everyone is so happy! And I have already used whey for 2 bread. Simply waste-free production!
Delicious cream cheese!
Barmaleykin
Krosh, thank you very much !!! My children are delighted, and my husband and I are too !!! They added dill and a little garlic and here's an almete with dill. The recipe is super simple and fast !!! THANK YOU!
Oleg Izhevsk
wife already swears, as he returned to this site, began to go to bed at 1-2 nights)))
Thanks for the recipe))) very tasty cheese turned out. I took it out of the fridge for breakfast today.
Nestal measure 0.4 l .... I bought 0.5 kefir, and the cheapest one))) for 10 rubles. according to the action, ryazhenka 0.5 and sour cream 250g. I mixed everything, a spoonful of vinegar, and a spoonful of lemon juice. A lot of whey came out (((I poured part of it yesterday and put yogurt on its basis in a yogurt maker ... It turned out awesome curdled milk
nakapustina
Quote: Oleg Izhevsk

A lot of whey came out (((I poured part of it yesterday and put yogurt on its basis in a yogurt maker ... It turned out awesome curdled milk

And from now on, more details, please
Oleg Izhevsk
Well, it's simple)) I didn't have enough milk, so I diluted it with whey .... 150-200 grams added.
nakapustina
Got it, thanks
AJlEHA
Syyyyyyyyyyyyyyyyyyyyyy RRRRRRRrrrrrrrrrrrrr !!! * in the voice of Rocky from the cartoon "Chip and Dale" *))
You need such a lady yourself
The recipe is excellent!
Thank you)
AJlEHA
Quote: rusja

Or maybe about cheese spreads for sandwiches or a reference
Need to, Olya)
Here they are - from Admin https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3984.0
AJlEHA
Quote: vichka strawberry

These ears are cunning like Lenin))) I just saw that I was taking out a bowl from the refrigerator, I immediately became my Siamese twin, as in the advertisement "stuck and will not peel off")))))))))
they smell such deliciousness with their ears
We have to share - how to tear off from the heart)))))
Mist
Krosh, thank you very much for the recipe
Excellent cheese turned out, very tasty.
pitch
Crumb !! I carry a thank you)): rose: I put a little less salt and a little bit of lemon. juice (y) just fly away! : girl_dance: I do it all the time !!!!))))): girl-yes: I wish you success
Crochet
Smolochka, I am very glad that you liked the cream cheese !!!

Good health to you and your loved ones !!!

And thanks for the feedback and kind words ...
Kirks
Girls, did anyone make cheesecake with this cheese?
Bes7vetrov
Thank you so much for the recipe! I wanted to make a cheesecake, I took specially products for 2.5 servings eeeh!
They ate all the cheese as a spread with garlic dug out in the garden, dill and green onions, on tandoor cakes, and a bite of lamb from it))))
It's delicious!
Thank you!
Crochet
Quote: Kirks
Has anyone ever made a cheesecake with this cheese?

!!!

Lizonka, I am incredibly pleased to hear that you were pleased with the result !!!

Good health to you and your loved ones !!!

Quote: Bes7vetrov
They ate all the cheese as a spread with garlic dug in the garden, dill and green onions, on tandoor cakes, and a bite of lamb from it

Wai, how deliciously you tell ...

Even me pervert vegan raw foodist with experience, delicious to read ...
MariV
It's never too late to bookmark a recipe you like, but not seen in time. Which I do with gratitude!
kil
+1
Rada-dms
Inna! Everyone is happy that I noticed the recipe in the feed by accident! Appreciated by everyone!
I did everything by sight - it turned out very tasty, delicate cheese. I will use it in all my dishes, as it is natural, tasty and healthy! A find, not a recipe! Thank you!!!!
lily_a
Delicious! I did it yesterday.
Salt can be reduced to my taste.

2 questions:
- how much cheese is stored in the cold store?
- how to add supplements? Planning dill and pickles.
Alenka83
Crochet, Inna, and in whom is it not necessary to tighten the mass? just pour it on gauze into a drushlag and truncate? cover with what?
Crochet
Rada-dms, Olenka, your words are like a balm for the soul ...

Thank you for your trust ...

Good health to you and your loved ones !!!

lily_a, I somehow stood for more than a week, the taste has not changed ...

Additives can be added as soon as the product is ready and carefully mix them into the finished cream cheese until they are evenly distributed throughout the mass ...

Alenka83Helen, if you plan to weigh in gauze, you can tighten it, I throw the mass on paper towels and cover them on top with them, collecting the edges of the towel over the cheese in a bundle).
Doxy
Inna, mercis for the recipe!
Reporting on the experience of making cheese in 7 hours!
Made from inexpensive and low-fat milk, sour cream was 15%. From 1200 grams of kefir + fermented baked milk + sour cream, it turned out 330 gr. cheese.
Homemade cream cheese
To endure a day and a half, there was no time, and there was no place in the refrigerator)))) I curled the mass for hours on "keeping warm" (75 degrees C) in a pressure cooker and weighed it for 6 hours. Next time I'll take kefir and fatter fermented baked milk and take off after 3-4 hours, it turned out to be painfully dry cheese, I had to dilute it with cream.
Homemade cream cheese
Ryazhenka gave the cheese a pleasant shade and taste!
With crisps - perfect!
Homemade cream cheese
Tosha
Krosh, THANKS for such a yummy !! And I never found the Viola recipe (Missed it?
Kosmos
Krosh (Inna) - THANKS for the tasty treat. After 1.5 days, everything worked out .... Maybe a little watery, but smear it on the sandals (HUSBAND said ...) THANKS ,,,,,,,,,
katyaspb
Quote: Tosha
And I never found the Viola recipe (Missed it?
And I missed it?
Zhannptica
Inna, Crochet, better late than never))))))
Thank you so much for this recipe !! The second year I have been making this cream cheese and always a double portion)
Today he joined the grill peaches, baked peppers and tomatoes. And in combination with cilantro ... and a glass of Akhasheni ...
Thank you)))
Homemade cream cheese

If someone hasn't tried it yet, do it urgently !! Almette nervously smokes on the sidelines)
Elena_Kamch
Crochet, Innul, thanks for poking your nose! I will conduct tests in the near future
Smile
Inna, thanks for the recipe (well, I am not indifferent to various cheeses), I will certainly try it one of these days.
Elena_Kamch
I made it too. Delicious! It looks very much like cream cheese. Only for our regions is not a very budget option, the components took about 350 rubles. It turned out 300 g of cheese. For yourself, of course, you can sometimes cook, but for the cream it is already too wasteful
Helen
I need to make this cheese too ...
tata2307
Crochet, Inna. Mrrr meow. The recipe is delicious. I will do
Vinokurova
Kroshik, how delicious it is here !. must be tried without fail !.
Galleon-6
Yeah, I'll try too
Smile
Krosh, Inna, today the cream cheese was ready! I liked everyone
even, fussy husband Thanks for the wonderful recipe!
Elenochka Nikolaevna
I did it for the second time. Thank you, very tasty.
Homemade cream cheese
I added dill and garlic here.
Homemade cream cheese
Vinokurova
Elenahow many steaols are in the refrigerator? - day? ...
I have it too .. tonight should be ready
Crochet
Smile-Katyusha, Elenochka Nikolaevna-Lenochka, girls, good health to you and your loved ones !!!

I am very, very glad that you liked the cream cheese !!!

Elenochka Nikolaevna-Lenochka, photos !!!

Thank you for decorating the theme !!!

Helen, if it's not a secret, what are you shooting for?

Always admire your photos ...



tata2307-Tanya, Vinokurova-Alyonka, Galleon-6-Lenochka, girls, thank you for your attention to the recipe, I hope after trying this product you will not be disappointed ...
Rusalca
And I did too! We ate for breakfast this morning. Delicious! Tiny Thank you!
If I don't forget, I'll take a picture in the evening.
Elenochka Nikolaevna
Vinokurova, Stood in the refrigerator for a day, and then nothing comes out of it. During the first day, all the serum came out, the last time it was 1, 5 days. I didn’t see any sense to endure more.

I have a Panasonic Lumix DMC-G5 camera and a standard lens. There is a smart mode "Intelligent mode + iA", the camera does all the settings for you. Normal digital camera.
Honestly, it is not suitable for every kind of shooting, I sometimes suffer with photos of flowers. But I'm not so passionate about photography as to soak on a DSLR, although my husband wants to buy it. But everything is somehow not up to her.

Kizya
Inna, Thank you! So I just saw the recipe in the tape, quite by accident ... We urgently need to prepare this wonderful cream cheese !!!
Vinokurova
Elena, thanks for your experience !. I took it off now, shifted it ... I tried it today, I'll eat tomorrow ...
CrochetFeels like - gently ... and I oversalted a little ... probably a large measuring spoon was caught)))) ... it doesn't matter - I love this with coffee.
Homemade cream cheese
Oh, girls, how can I now KARASHO)))) I'm sitting, eating, bastard, can I send work to nafik? )))))
Tiny, thanks for the delicious recipe !.
ANGELINA BLACKmore
The recipe is great. I immediately ran after the sources (0.5 kefir 2.5%, 0.5 fermented baked milk 3.2%, 0.2 sour cream 20%). All mixed up. I covered the colander with gauze (in several layers), poured the mixture there. I just connected the edges and laid them on top. put it in the refrigerator. I looked in 1 hour later. Glass a lot of serum (half a liter jar). I am confused by the consistency of this serum - it is very thick. It should be?
I made cream from frozen kefir, everything is very clear there. And then I got worried.
OlgaGera
The stars are arranged like this. I will do it now. There is sour cream and yogurt homemade from the master's milk


Posted on Friday 24 Mar 2017 2:24 pm

ay !!! is there anyone?
I mixed, added vinegar, nothing curled up. Smooth glossy liquid.
And it is in this consistency to pour into a colander?
Crochet
Quote: OlgaGera
in this consistency pour into a colander?

Pour it out Olga ...
OlgaGera
Inna,
Sewed a bag from the remains of the cheapest curtain veil in two layers. Washable, does not smell
ANGELINA BLACKmore
Inna, but what about the consistency of the whey?

The alleged errors were never pointed out to me ....
Well, in general, too much serum came out. From 1200 live weight, the cream turned out to be 220 g. It is clear that something is wrong, BUT .... Vku-u-us, I'll tell you ... Moment of an eye.
I will still try to repeat. It might turn out right.
In any case, I am very grateful to the author. Little one, this is a very worthy recipe.
Olechka.s
Innusik! I made it. It's delicious! A little salt needs to be adjusted for yourself (I eat a little salt, and undersalt is normal for me) Thank you!
Homemade cream cheese
I will definitely repeat
OlgaGera
Quote: Olechka.s
Innusik! I made it. It's delicious!
And I did! I just took a sample. Mmmm .... it's delicious!
ANGELINA BLACKmore
Girls, do not throw slippers at me ..... I was a bit upset that almost everything except sour cream (judging by the output weight) ran down. I began to read about this cream on third-party resources. I saw a freezing option (they freeze all three packages (fermented baked milk, kefir, sour cream). And then into a colander covered with gauze. The whey drains, and the remaining mass is thoroughly mixed. The output is 500 grams with something. I will try again. I froze one kefir somehow Tasty. I'll try the trio too.
OlgaGera
Natasha, almost everything began to drain from the bag.
So I lined the bottom of the colander with non-woven napkins. Lined tightly.
I poured that glass into a container, mixed it and again into a bag and a bag into a colander. And, lo and behold! the serum began to seep slowly, it stood like this for a day and a half and now I have a real non-liquid cream cheese

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