Choosing a multicooker, pressure cooker, rice cooker (2)

And my CB is 1400 W, but the multi is not small either - 900 W and 980 W

And my CB is 1400 W, but the multi is not small either - 900 W and 980 W

and how much more did you pay for electricity, didn't you notice?

Have not noticed. The fact is that we have an electric stove, an oven too (we have no gas in the city). I don't think I pay more with multicooker. I practically don't use the stove now

Have not noticed. The fact is that we have an electric stove, an oven too (we have no gas in the city). I don't think I pay more with multicooker. I practically don't use the stove now

then it is clear that you will not see the difference, but we have gas in our apartment

And I have SLE Brand 6050 - 900 W, and MV DEX-60 - 980. That SLE is still more economical. I didn’t notice that I was paying much more with an electric oven. I use less and we also have gas.

On average, the power of the pressure cookers is higher. Multicooker power for 5 liters approx. 700-860W (there are those with more power). 5 liter pressure cooker capacity approx. 900-1000W (there are those with more power).

Thank you all very much for the explanations !!! : rose: Why the choice fell on these MVs .... we don't know ourselves. Honestly, Redmond doesn't like it ... I really like dolls ... but there is only this MV ... and it's a little expensive to take SV ... and it's scary for the first one times ... (now in Yulmart the sale is 0821 .. 3390r until December 18) and it is so different from everyone else: girl_love: all the others are straight twins with minimal differences in functionality (in the range from 5000r to 10000r) What is MV: girl_cleanglasses: this a rice cooker (cooker) modernized for our Russian market with the addition of its own t setting and its required time. Do we understand correctly? And only on this basis, we tend to kukoo (especially for 3400) before this SO MUCH proceeded ... touched smelled touched: umnik2: Kukoo 0821 found it only in Stockman there by the way The element stood .... it's something KRASAFFFFCHEG !! !! (19000r) Stadler looked but for some reason did not sharpen their attention: girl-th: but Cambrook 400, what do you say: mail1: the bowl there is awesome ... heavy like a cast iron: girl-q: Forgive me if you can probably , silly questions.

Read reviews about Cambrook 400

Advantages: A beautiful, ceramic bowl (will last a long time, if not broken), easy to operate, easy to clean, all parts can be removed and washed, cooks soups perfectly.

Disadvantages: the bowl cannot be reached if it is hot or full, there is no auto-program for milk porridge,

Comment: We wanted a beautiful and high-quality slow cooker, took it to cook soups and cook stews in it, tried to cook cabbage soup, it turned out excellent, the only thing there are no handles on the bowl, so you can't get the finished dish right away and cook the next one. We cook not according to the recipes that went to it, but as we used to on the stove, although with one difference, all the bowls were gone at once, it is a pity that she herself does not fry onions with carrots and does not throw at herself.
miss-elenaelena2014
left a review about Multicooker Kambrook KMC400
terrible model
03 March 2013

Disadvantages: Almost everything burns, even the soup, and the preparation of milk porridge is the transfer of products and a waste of time to scrape off the burning. Once they handed over for examination, recognized the marriage, issued a new one, but the second copy is not nearly better - after a while everything in the vaunted ceramic bowl also burns (which, of course, they bought). We passed it again, we are waiting for an answer, but we will not agree to this model anymore.

Commentary: In fact, it does not perform the functions of a multicooker, since.it is necessary to control the cooking process, stir it, turn it off on time, and even in this way the result is not guaranteed.
Anonymous
left a review about Multicooker Kambrook KMC400
terrible model
January 29, 2013

Advantages: no

Disadvantages: Everything burns.

Commentary: Please note that they say about this slow cooker either very badly or very well. Decide for yourself who to believe. My experience: everything burns, even when there is water in the bowl, for example meat in the "stewing" mode. Baking is soggy on one side and charcoal on the other. I have been using the Panasonic multicooker for 4 years. Now we decided to buy a second, "more modern" model. This is heaven and earth. Do not buy this multicooker, do not waste your money. After long conversations with sellers, I realized that everyone who bought it was complaining about this slow cooker. There are no satisfied ones. Sellers praised her when selling, now they sympathize. Very, very sorry for the spoiled mood, money, food, nerves.
AlexaKo83
left a review about Multicooker Kambrook KMC400
terrible model
January 26, 2013

Pluses: Ceramic bowl, if it itself can be considered a virtue. For those who are for environmental friendliness.

Disadvantages: Burns everything that can burn and escapes everything that can escape. You can't cook the soup (it will run away), or the porridge (it will burn), I don't even dare to cook it with milk, I cook it without water, that is, fry it, I don't try to bake it after the first unsuccessful attempt either, throw everything out and tear off the burners later.

Commentary: Since there is no opportunity to hand over to the store, I use it ... with great difficulty, but I cook in it under my careful supervision, because I have to watch myself so that it does not run away and is not overcooked, since the timer does not any time can be set, but only more than the specified minimum, for me it is very large, so the timer is not actually used, I just manually turn it off when the dish is ready, and manually switch it to heating mode so that my husband comes home from work in the evening to eat warm. I just use it as an electric cooker, neither the timer nor the different cooking modes have justified themselves. What, for comparison, in the Panasonic SR cartoon works like a clock, milk porridge turns out to be perfect, nothing burns and does not run away, I always cook in it when I leave home, I loaded it and left, I come dinner is ready !! I've been using Panasonic for over a year and cook in it every day. I bought a second slow cooker to come home for two ready-made hot dishes. Received nothing desired. I am completely disappointed with the purchase, this is not a multicooker at all, she does not cook anything herself, it is just an electric pan, useful only for those who have nothing to cook on at all.
annjob
left a review about Multicooker Kambrook KMC400
terrible model
12 January 2013

Pluses: Appearance

Disadvantages: All

Commentary: Due to the fact that the MULTI-COOKER is a product for cooking, it cannot be returned to the store, only if it is a marriage! So do not waste your energy, nerves and time, believe that it is reliable and long on the Russian market! I am offended for my time spent trying to cook something (faster and tastier on the stove), my relatives and my friends who spent time and money buying IT. I received this multicooker as a gift on NG, but I was upset after reading the reviews! When I talked with friends, they said how they praised her in the store and read good reviews themselves, I did not dare to upset them! Perhaps this is a defective batch or something else ...! But just everything burns in it: pilaf, orange mafia (recipe from the instructions), today porridge has been taken into account! The husband was very upset, he said: "You just translate products." Here is the story with porridge, I hoped it would not burn: I boiled the pumpkin in water in the cooking mode for 3 minutes, then added milk, everything boiled, added cereals, but literally 2 tablespoons. spoons, closed the lid - porridge mode-3 minutes have passed, and everything has already stuck to the bottom (((porridge in the toilet, and I washed it for another 30 minutes! According to the recipes from the site, we can conclude that they forgot a couple of buttons, like "Setting" and "Pressure"

Kambrok 400 with a bowl made of clay ceramics, as in MVD, cannot be baked, everything sticks mercilessly there. Stadler was wrong to ignore - super weight.
Cook 0821 can be taken if you, like my family, are obsessed with rice and are ready to eat only it every day. You can cook soup, stew in it, but this is so little in terms of functionality! And yet the menu is blind there. Yes, one more minus, and a significant one - in 0821 the lid is arranged so that it looks like it is made of two plates, actually plastic on top and inside, like aluminum. But the inner cover is not removable, and at the valve attachment point there is a large gap between these two parts of the cover. So if something runs for you (and this will happen one hundred percent), then everything will definitely fall into this space between the parts of the lid. And there is no way to wash it out of there. And it'll all pile up (brrrr) Only because of this I was wildly nervous that something would run away. But I mostly cooked rice, it was not fatal)))
And many more users complain about the quick breakage of the teeth-retainers on the valve. It cannot be replaced and repaired. I mean, there will be nowhere to get this valve.
Here ... Think now, go look at it again with my comments. You will see everything for yourself and decide.

Slavutchanka ... thanks !!!!!! Horror !!!!

Vei thanks !!!! Yes, she has a cover (0821) ... it's not good to eat. Now I’ll think about Stadler ... I don’t understand ... in cucoo the power is 847 and Stadler has 909 ... 600 ... how to be Power does NOT play an important role Only pre-installed programs (I put it right)

Cooking faster with higher power. At a power of 600, it is bad to fry - rather weak

Power affects only the heating rate, the rest depends on the software component, including temperature. Stadler has only one drawback - a weak heat, but I would close my eyes to him (actually already closed))) his volume is 3-4-5 liters. Choose the one that suits you best. I have 4 liters, I can't say that she is small. We are just right.

That is ... the cooking time will be longer ... while it warms up .... the power and cooking temperature, there is some dependence or correspondence? 4 liters is what you need !!! and here is the new new Brand (3 liters) ... how do you like

The power and temperature have no dependence, the temperature depends only on how the MB is programmed.
It's too early to say anything about Brand, since they have not yet gone on sale, and accordingly there are no real reviews, only assumptions. But given the fact that Stadler has both 3l and 4l, you can choose your own volume. Their quality is impeccable, the modes are good.
In Brand, too, a lot of good things are stated, but ... no one has even seen him alive yet.

Ladies, I, of course, do not understand at all those models that are presented in your market, but I like your Shteba ...

One way or another, ideal CFs are not in nature, this is not profitable for manufacturers)))
You just need to understand what is important specifically for you, what kind of diet you have (I am not asking what you think to cook in it, since you still do not fully realize the potential of these electric pans)). Namely, what do you usually eat, and then see the modes and recipes in the topics of the models you like. Ask around in specialized topics about MB.
Brand will have a Yogurt-Sour Cream-Curd mode, it's very cool, but will you use it? I have similar modes in almost every my MV and SV, I played around at the beginning, and now I stopped. And there are girls who only eat homemade yogurt and homemade sour cream, and cottage cheese ...
Well, in general, I hope I set a vector for thought

Ladies, I, of course, do not understand at all those models that are presented in your market, but I like your Shteba ...

Well, Shteba is a pressure cooker, and therefore we are discussing it in another topic))) here only MV.

... I don’t understand ... in kukoo the power is 847 and Stadler has 909 ... 600 ... how to be

Stadler 909 has a power of 800 watts.

Power y FROMStadler depends on the volume:

Power: SFC.929 - 650 W / SFC.909 - 800 W / SFC.919 - 800 W
Volume: SFC.929 - 3 L / SFC.909 - 4 L / SFC.919 - 5 L

Can you please tell me, did anyone buy Brand 37501 most recently in Moscow?

And could anyone compare Stadler and Brand 37501?

I can say that Stadler is a great cartoon !!! And the bowl is gorgeous !!

And could anyone compare Stadler and Brand 37501?

I have both, take whichever you like best, both are very good

I have both, take whichever you like best, both are very good

I also have both))) and I like both.

Brand has very good active roasting, Stadler roasts very delicately

[Alexei]

I decided to take a slow cooker, I don't understand them at all. What should you pay attention to? which firms are better? At first glance, I looked at Polaris PMC 0517AD and REDMOND RMC-M4502, both cost 4990. Which one is better? or is there something better within this amount?

that's exactly no skills, I take it so as not to cook it myself, because, as I understand it, you just put all the products in there, put the program and she will cook everything herself ...) so that you can cook normal food well, more or less varied) and more reliable is desirable

Alexei (right?), unfortunately, I can only upset you: no device will cook for you, and if you don't know how to cook at all, you won't cook better, even if you buy the most super-duper sophisticated unit - we cook ourselves, not pan, because at least basic cooking skills are needed.

I would like to know why you choose them from these multicooker. But still, what exactly are you planning to cook in a slow cooker, what is your diet. Only after your answers to these questions will we be able to advise you something

But why? If you follow the recipe exactly, it will still work out. It is easier to cook in multicooker, and over time, recipes will not be needed, because the main thing is to understand how she cooks.
And the girls on the forum will not leave, they will always help and explain how and what.

It's easier to cook in multicooker

And this is someone like I have friends who, well, just can't get used to the multicooker, and they cook on gas
Although for many, of course, it is easier to cook in a multicooker than in the traditional way with pots and pans.
And ... if you strictly follow the instructions, the dish will turn out on the stove, just not the fact that what the author of the recipe suggested

No device will cook for you, and if you do not know how to cook at all, it is better not to cook, even if you buy the most super-duper sophisticated unit

But I, for example, did not even suspect that I could, and most importantly, I LOVE, cook, until I got my first slow cooker

But I, for example, did not even suspect that I could, and most importantly, I LOVE, cook, until I got my first slow cooker

The main word here is LOVE When you start to love to cook, then any dish becomes a masterpiece

[Alexei]

Alexei (right?), unfortunately, I can only upset you: no device will cook for you, and if you don't know how to cook at all, you won't cook better, even if you buy the most super-duper sophisticated unit - we cook ourselves, not pan, because at least basic cooking skills are needed.

I would like to know why you choose from these multicooker. But still, what exactly are you planning to cook in a slow cooker, what is your diet. Only after your answers to these questions will we be able to advise you something

yes, I don’t even know, at the moment I’m preparing soup from everything that is in the refrigerator, and if I can cook something more varied with a multicooker, then the diet is not whimsical, traditional dishes) as I understand it, you just fill in all the products according to the recipe and you put the program you need ... or not?

[Alexei]

Alexei, it all depends on the recipe you are using. You can cook (the same soup) in stages (laying the products gradually, depending on the duration of their preparation), or you can throw everything and wait for the result. Do you usually eat soups, stews, or is frying important to you?

And also, please indicate where you are from, so that it would be easier to navigate the range of multicooker And ... how was your choice towards those two multicooker that you asked about?

I read and read, my brains are already boiling and are on one side! In general, my cartoon, Polaris, something began to glitch and I was concerned about acquiring a new one, since I can no longer imagine life without it. And since I know something about these units thanks to our forum, I would like a cartoon with a removable bowl - one "non-stick", and the second ceramics. Well, so that the "baking" was normal (in my Polaris it is not at all), all sorts of bells and whistles such as yogurt, etc. are welcome. Price from 1 to 1500 hryvnia. Girls, advise, and

[Tatyan]

Tatyan, I can only recommend Dax 60, but there is a bowl with non-stick coating from Daikin (very high quality). And what is "ceramics" for?

[Tatyan]

Tatyan, I can only recommend Dax 60, but there is a bowl with non-stick coating from Daikin (very high quality). And what is "ceramics" for?

Yes, I read a lot of advice that it is good for porridge Shamelessly lie?

[Tanyush]

Tanyush, everything starts to stick to "ceramics" very quickly. Her pores are clogged, and the "non-stick" of such a coating is lost. And milk porridges are especially good in natural ceramics, and not in an aluminum bowl with a type of ceramic coating (it has nothing to do with ceramics)

It's not for nothing that I love our forum so much - they will always advise
Actually, I have a cast iron specially for porridge, I still have it from my grandmother, a cast iron with a coating such as enamel, porridge in it is a miracle !!!! But I'm completely lazy with my cartoon It was from these considerations that I thought about a ceramic bowl. Listen, and 4 liters is not enough? I just looked - in 55 models - 5 liters. In principle, these same five liters are unnecessary - there are two of us with my husband, just thinking aloud ... But as I understand it, 60 is better, I went to look for where it is cheaper

Isn't it 4 liters? You were 5 right back, no? If not, then 4 will not be enough for you. I cook more vapsche in slow cookers for 3 and 2 liters.

Oh, I forgot to ask ... Is it easy to buy a replacement bowl for it? Or is there no special need? I compare everything with my cheap Polaris - his bowl is already completely useless, but I see no point in buying a new one, it costs more than half of the multi

Isn't it 4 liters? You were 5 right back, no? If not, then 4 will not be enough for you. I cook more vapsche in slow cookers for 3 and 2 liters.

Soooo-s, but from this place in more detail .... What models-kids do you have? (Secretly - a large cartoon is needed for cooking jellied meat, but my old Polaris, I think, will still serve for these purposes) And then at first I was surprised that the girls generally refused the stove - but that was before I had a multi.

[Tanechka]

ABOUT, Tanechka, with all these questions, it’s not for me, I’m not from Ukraine, I don’t know what you have there. But the Dax 60 bowl is very good (I have one in Brand 37501, these are similar models). Although ... it seems like Redmond 01 (this is the one for 2L), it seems that you have either appeared, or are about to appear. I don't know much about the rest of the babies in Ukraine.

Even about this same Redmond reviews And the constant advertising on TV is already getting stuck in the teeth. Recently I read about Zelmer, but did not finish reading .... But first - DEX !!!!!

Yes, Redmond is very repulsive with its advertising and a bunch of low-quality multicooker, but 01 and 02 models are good

Thank you !!!!! Read-do not re-read !!!!!

Oh, I forgot to ask ... Is it easy to buy a replacement bowl for it?

Bowls for all Dex models (55,60,65) can be purchased without any problems.

Thank you so much!!!!

I read, I read - my head is already full of information.
Thought about buying a multicooker. After studying this topic, I settled on three options:
1. DEX DMC-55 - 🔗
2. DEX DMC-60 - 🔗
3. Philips HD3039 - 🔗
The DEX DMC-60 has been praised and deified, but it is hard to get it now. A saucepan as a quality standard.
I like DEX DMC-55, and especially looking at the fact that there is a special offer and a blender as a gift (the old one can refuse at any time). Found only one mention of a glitch in the baking program. And so it seems to be very even nothing.
Philips HD3039 is an interesting option, but it is more attracted to DEKsiks.
I also considered DEX DMC-65 as an option, but the price does not suit it.
In general, you need a sober look and impetus for the final choice. Just don't push too hard.
Owners of the DEX DMC-55 say how a saucepan is in it compared to the DEX DMC-60. And what are the differences between these two models other than:
DEX DMC-60 - manual mode (the ability to independently adjust the temperature from 40 ° C to 180 ° C)
DEX DMC-55 - independent temperature control in the "frying" program from 100 ° C to 160 ° C
about the displacement of the castrulek - it goes without saying.
P. s. Region - Ukraine.

[Polaris PMC 0519D]

Palaris has a surprise every month ...

Polaris PMC 0519D novelty



Automatic programs 19
Power 685 W
Volume 5 l
Case material plastic
Bowl cover ceramic

Already 2 minus - ceramic bowl and low power

And why does everyone produce black?