Kirks
Sone4ka, so the edge probably increases when frying, and what does it mean to squeeze out the air when you sculpt khachapuri?
Natusik
Girls, if you asked me, what did I do with wavy edges? My answer is, no wheels, just fingers!
Sone4ka
Quote: Natusik

Girls, if you asked me, what did I do with wavy edges? My answer is, no wheels, just fingers!
Blimey
maybe teach us too? or at least throw a link where to spy on the process?
you are very good-looking
Natusik
Sone4ka, next time, when I make pasties, I will photograph the process. I will definitely share!
mur_myau
Thanks for the recipe!
Yulia155
Quote: Natusik

Roll out the dough into flat cakes 1 mm thick. Smooth the minced meat over one half of the flatbread, cover with the other half and squeeze out the air, seal it tightly (you can moisten the edges with water). Pour 2-3 cm of vegetable oil into a saucepan. Fry chebureks on both sides over medium heat until golden brown.


Natusik, tell me, what is the thickness of the minced meat you put on the dough, or at least how thick is the cheburek before frying and how long does it take to fry? I didn’t cook pasties with raw minced meat And yet, have you tried freezing these pasties?
Irishk @
I baked yesterday, delicious, easily rolled out with a rolling pin (it was too lazy to get the noodle cutter), so I quickly bungled for dinner.
Julia, Minced meat box with a dessert spoon, spreading with a thin layer., Fry over medium heat until brown crust, I did not timing. Everything is baked, try it yourself and you will understand in time.
orange
Thank you right away Natusik, and Lyulyok (I also read her topic) Chebureks turned out to be indecently tasty, although they are far from aesthetics. The son appreciated "Vesch" briefly. This, of course, is all good, but today I had a terrible thought that somehow they would restrict my access to the Bread Maker or ban me (to do something wrong?), At least for 2 weeks. No matter how I go here, I am immediately drawn to exploits. And I still need to fit into a dress, my daughter's wedding in 2 weeks. It looks like my addiction needs to be treated.
This is the lyrics. But I would like to know what sizes your pasties have. I didn't get big ones
Gin
Thank you very much for the recipe! The first time I made pasties. Everything worked out! Very tasty, juicy!
Sone4ka
Quote: Natusik

Sone4ka, next time, when I make pasties, I will photograph the process. I will definitely share!

this was a good topic raised)
Natusik
Girls, I haven't come here for a hundred years. Excuse the asshole!

Oh,
Quote: Sone4ka
Sone4ka, next time when I make pasties, I will photograph the process. I will definitely share!

this was a good topic raised)

Girls, in the coming days I will make chebureks and show the process. It's just that I kind of left the site a long time ago, I go once a year.
Tomorrow I’ll buy everything I need, and I’ll bang up the pasties! And I'll take a picture of the whole process step by step.
lettohka ttt
Natul, keep a report, this recipe is from the category of favorites! Thank you very much!!!
Chebureks
Natusik
Natusya, what beauties !!! Thanks for the report!


Added Wednesday 09 Nov 2016 01:03 AM

The girls, as promised, photographed the step-by-step process of making pasties. But, I was gone for so long that I don't know how to insert photos. I tried, but it didn't work.
Natusik
Girls, as you asked, I put up step-by-step photos of cooking pasties.

I express my gratitude to the Admin for this!
yul4ikk1
Chebureks
So I fry pasties. I'm happy with the test! Previously, my husband was always engaged in dough for pasties, and now a bread maker. I added salt and oil to the bucket, poured boiling water over with boiling water and immediately poured half a glass of flour, turned on the unleavened dough for kneading. For a couple of minutes, everything mixed perfectly, became homogeneous like a cream, without lumps.Then I added an egg and vodka (though not vodka, but moonshine on a kolgan, there was no vodka)))), again turned on the fresh mix for a minute, everything mixed uniformly, then I added the rest of the flour and put it on the whole program. Although flour is a bit too much, for kneading HP, but mine, smart girl, coped! As a result, 17 pasties turned out. Although, it was possible to roll out thinner, it would be more!
Natusik
yul4ikk1, beautiful pasties! I'm glad the recipe came in handy.
TYSYA-1963
THANKS FOR THE RECIPE ... THE CHEBUREKS ARE SIMPLY SUPER !!!!!!!! THIN Dough ... A LOT OF CLALA FILLINGS - A TABLE SPOON AND A LITTLE TABLE, NONE BREAK !!!! ... ...




Girls, fry pasties in large quantities. oils so that they float ... then it will turn out to be generally wonderful ..
Natusik
TYSYA-1963, I am very glad that I liked the recipe! Thanks for your feedback!

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