Pies with tuna and boiled eggs

Category: Bakery products
Pies with tuna and boiled eggs

Ingredients

Wheat flour 400 g
Butter 80 g
Fast-acting dry bakery yeast 4.5 g (1.5 tsp)
Granulated sugar 50 g
Salt 6 g
Milk 3.5% fat 200 g
Canned natural tuna in its own juice 200 g
Boiled chicken eggs 5 pieces.
Pickled gherkins 100 g
Bulb onions 50 g
Grated hard cheese 30 g
Butter for mold lubrication 10 g
Egg for greasing the dough 1 PC.

Cooking method

  • Pies with tuna and boiled eggs
  • Cooking method:
  • 1. Place all the ingredients for the dough in the cooking container and replace the dough in the "Dough" mode.
  • Pies with tuna and boiled eggs
  • 2. Finely chop fish, eggs, gherkins and onions. Add the grated cheese and stir the filling.
  • Pies with tuna and boiled eggs
  • Pies with tuna and boiled eggs
  • 3. Divide the dough into 60 g portions and round.
  • Pies with tuna and boiled eggs
  • 4. Roll each dough ball into a thin cake, brush with an egg, add 2 tablespoons of filling, pinch the edges of the dough, leaving the filling slightly open.
  • Pies with tuna and boiled eggs
  • 5. Place the pie blanks in a warm proofing area.
  • Pies with tuna and boiled eggs
  • 6. Bake the pies in an oven preheated to 180C for 15-20 minutes. Check readiness.
  • 7. Serve hot.
  • Pies with tuna and boiled eggs

The dish is designed for

8 servings

Time for preparing:

4 hours

Note

Prepare for the festive table. Happy Easter!
There can be any fillings.

Rita
What photos!!!!
Lёlka
Appetizing pies
Take
Yeah, I can confirm the girls' words above, I can imagine how delicious it is.

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