skyrainbow
Tomorrow, our Panasonic 2501 bread machine from Chelyabinsk will finally arrive (we found the cheapest online store).
Pka that thoughts scatter in different directions!
Can you please tell me what to bake in it first of all in order to evaluate its performance? I want to buy groceries in advance so that I can get fresh bread "without leaving the checkout")))

Oh, it seems that she asked the wrong topic
NNV23
For example, I bought a ready-made mixture "Pudoff". So it will not be clear what is wrong if the bread does not work out. Either the moisture in the flour is wrong, or the recipe is wrong. And people have already thought of everything for us.
Admin
Quote: NNV23

For example, I bought a ready-made mixture "Pudoff". So it will not be clear what is wrong if the bread does not work out. Either the moisture in the flour is wrong, or the recipe is wrong. And people have already thought of everything for us.

And why buy a x / oven, then use bread mixes from bags with additives of various and unknown origin? It was possible to continue without high costs for the purchase of a x / stove, buy bread in the store

Admin
Quote: skyrainbow

Tomorrow, our Panasonic 2501 bread machine from Chelyabinsk will finally arrive (we found the cheapest online store).
Pka that thoughts scatter in different directions!
Can you please tell me what to bake in it first of all in order to evaluate its performance? I want to buy groceries in advance so that I can get fresh bread "on the spot")))

Oh, it seems that she asked the wrong topic

You bought Panasonic! Proven recipes for it are in the Simplest bread topic (according to bread maker models) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=499.0, choose a recipe, look carefully at the photos, bake - and the authors of the recipes will always help you and tell you what and how to do!

Good luck!
Zvezda askony
Quote: NNV23

For example, I bought a ready-made mixture "Pudoff". So it will be unclear what is wrong if the bread does not work out. Either the moisture in the flour is wrong, or the recipe is wrong. And people have already thought of everything for us.
I followed your path.
I made sure that he is not the most faithful
First, it is better to bake bread according to the HP recipe.
There are a lot of experienced bakers on the site. Everyone is open to communication and friendly.
the main thing do not forget about the fact that first there will be "temperature equalization"
For some reason, many people forget about it.
Bread mixtures are worth trying when you get your own bread - from simple ingredients

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers