Peaches and figs with cheese and bacon (Cuckoo 1054)

Category: Culinary recipes
Peaches and figs with cheese and bacon (Cuckoo 1054)

Ingredients

Fig 2 pcs.
Peaches 1 PC.
Dor Blue cheese small piece, cut into small cubes
Smoked puff bacon 4 strips

Cooking method

  • Peaches and figs with cheese and bacon (Cuckoo 1054)
  • - We cut the figs with a cross slightly, not completely.
  • - cut the peach, take out the pit, use a spoon to deepen the notch from the pit - a little.
  • - put cheese in figs and peaches.
  • - we wrap the figs around with a tighter strip of bacon so that they do not fall apart during cooking, we sew the bacon with a knitting needle (toothpick)
  • - wrap the peach across with a strip of bacon, and also sew with a knitting needle.
  • Put the fruits in the Kuku pan, turn on Oven mode 3 level, 10 minutes.
  • Figs were ready in 5 minutes.
  • The peaches are ready in 7 minutes.
  • During cooking, you can look into the oven (for this cooking), while the mode is paused, but restored when the lid is closed, and the countdown continues.
  • The photo shows how the peach and bacon are browned!

Note

I saw these recipes many times in culinary magazines, but I was afraid to do everything - suddenly something would turn out ... inedible ...
And here in the store a fig appeared - a large one (which is 5 rubles, not three!), And I love to eat it .... And I love peaches….
And I decided to select a couple of fig berries for the experiment - cook according to a recipe from a magazine!
And use her own Cook for these purposes, how she will behave at the same time.
LET'S TRYPeaches and figs with cheese and bacon (Cuckoo 1054)
I didn't really like figs in this performance ... I didn't like it ...
But peaches - warm, with moldy cheese, with the smell of smoked bacon - it was very soulful - really, really!Peaches and figs with cheese and bacon (Cuckoo 1054) Peaches - IT'S TASTY

Or maybe it's just for me? Try it and see it yourself!
I will eat figs only fresh….

Bon appetit, everyone!

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