Sneg6
Omela, thanks for the bread recipe! I kneaded it in a bread maker and left it turned off, I was not at home for 4 hours. Instead of yogurt I added kefir, Khlebushek rose when she turned on opal for baking for some reason. But still, the bread is delicious.
Omela
Olga, baking sourdough bread in KhP is such a thing. As an option - excess fluid. Plus, a gradual set of temperature in HP, and in a preheated oven - a sharp jump, which is very good for bread, especially with rye flour.
Sneg6
Omela, Thank you! Sometimes I don't want to drive the oven, so I decided to bake in the oven. You also baked in a bread maker, and here I am in your footsteps.
Omela
No, I baked in the oven, but in KHP I just reasoned theoretically.)
Matilda_81
Ksyusha, stick your nose into the rye sourdough. they are very laborious to grow. I just work until late, will there be an opportunity with a busy schedule and travel to look after her?
Omela
Gulnara, we have all the leavens here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=172.0... The easiest option is a semi-finished rye product: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=42973.0... I had a French liquid: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=33627.0... The very content of the leaven is not a difficult matter. One refreshment per week is enough (if stored in the refrigerator). But sourdough bread really requires increased attention and time. It is because of lack of time that I do not bake with sourdough now.
Matilda_81
Ksyusha! Thank you very much! I will study. And gather courage
Omela
Gulnara, In winter, by the way, it is more convenient to start .. the batteries are warm.
Matilda_81
Quote: Omela
Gulnara, In winter, by the way, it is more convenient to start .. the batteries are warm.
in our mink there are batteries in the wall, but they are fried like Turkey in July =) you can walk near a swimsuit
Omela
It is also hot here in winter, I walk exactly like that, as you wrote.) And now I disconnected the batteries.
Sneg6
Omela, once again I am very grateful for the bread! I bake every week, but instead of yogurt I add kefir, the rest is according to the recipe, I like bread very much. Today I hurried, the roof cracked a little.

Sourdough bread with yogurt "Favorite"
Omela
Olga, thanks for reminding me about the recipe! : rose: I'm just taking out the leaven, I will also bake leavening!
echeva
Omela, tell me, please, if the roof is all uneven, "hilly", with bumps - this indicates an excess of liquid or vice versa? and "tears off the roof" - this is when there is little liquid? something I'm confused ...
Omela
Quote: echeva
"tears off the roof" - is it when there is little liquid?
Evgeniyawhen it undermines (usually on the side) - this is not enough proofing time. If it breaks from above, then there is little liquid.

Quote: echeva
if the roof is uneven all "hilly", with bumps
Most likely fermented, or there is a lot of yeast (sugar). When there is a lot of liquid, the roof falls and the crumb is wet.
echeva
Quote: Omela
Most likely fermented, or there is a lot of yeast (sugar).
There cannot be a lot of yeast, that's for sure, I have sourdough bread, which means I've fermented it. This option is quite, I often put on a timer, apparently in the warm season it is hot for a long time. Thank you. I somehow didn't think about this reason
Omela
VikaAll
Hello. I started the first sourdough and decided to try this bread first. Only now, due to my inexperience in working with sourdoughs, I do not understand when it is necessary to turn on the baking so that the dough does not stand over and is not unripe. After the first workout, it stood for 2.5 hours, it increased two times, small holes appeared on the surface.
Sourdough bread with yogurt "Favorite"
But that little time has passed. After three and a half hours, it hadn't changed at all in size.
Can you tell me, visually it looks like a dough ready for baking or not?
Omela
Vika, I’m from the phone, it’s bad, but there should be no holes, the roof should be flat and smooth. Apparently the dough has stopped. Place to bake.
VikaAll
I didn’t wait for an answer, I put it in 3 hours. The roof collapsed and cracked a little. But the crumb turned out to be so perforated, delicate.And the aroma was when baking mmmm !!! I made 2/3 of your recipe and the loaf was not big at all. So to speak, a test of the pen. In short, it is very aromatic, tasty, with a slight sourness. And I will work on the features of the proofing
Do not scold me, but I forgot to put the yeast, that is, it turned out to be generally yeast-free. And the leaven is so fast that it stood for 2.5 hours.
Omela
VikaAll, adapt to your leaven and everything will work out!

Quote: VikaAll
I forgot to put yeast
Duc in the recipe and no yeast.
VikaAll
Omela, oh for sure. I reviewed many recipes while I stopped. For some reason I decided that there were.
Omela
Sneg6
Omela, Ksyusha, I have been baking your bread for the second year already and remember you with a kind word! This is the third time in seven days of this year, it disappears instantly. The husband praises lately. Asks if homemade bread. I tell him that I haven't bought it in the store for a year.
I bake on yogurt, kefir, fermented baked milk, sour cream, which is available. It always works. Thank you very much for the good recipe!
Merry Christmas!!!
Omela
Olya, Thanks for the kind words!!! I am very glad that the recipe stuck!

When will I start sourdough !!!!

Sneg6
I am again with my favorite bread. I baked on Sekova sourdough, I liked it.
Sourdough bread with yogurt "Favorite"
Omela
Olga, great bread turned out !! I'm going to start a sekova every weekend and still nothing yet.
Sneg6
Quote: Omela

Olga, great bread turned out !! I'm going to start a sekova every weekend and still nothing yet.
Ksyusha, Thank you! And what is there to start something, one, two, and you're done.
Omela
Well so you need to get together ..... take a bath, drink a cup of coffee. (c) you need to weigh everything .. then you need to oven ..I'm too lazy.. I dabble in cakes.
Sneg6
Quote: Omela
I dabble in cakes.
Sneg6
Another bread on sekove)))

Sourdough bread with yogurt "Favorite"

Sourdough bread with yogurt "Favorite"
Omela
Olga, tease !!! Excellent bread turned out!
Sneg6
Yeah ... We've already eaten half a loaf.
Something I bake it alone.
Omela
You show alone !!
Sneg6
Quote: Omela

You show alone !!
vasilius80
Tell me, can you bake such beauty in a bread maker?


Added Thursday, 23 Feb 2017 12:33 PM

Omela,
Omela
vasilius80, Vasiliy, can. Once the workpiece has been molded, place it in the HP bucket and visually track the lift. Then turn on the baked goods.
Irach
Omela, and if you add malt to your recipe to get black bread, but the same airy, then how to reduce the water? I can't figure it out. I baked your lace and I see that this one with the same pores, airy ..

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