Lean buckwheat biscuit with apples

Category: Bakery products
Lean buckwheat biscuit with apples

Ingredients

buckwheat flour 100 g
premium wheat flour 100 g
vegetable oil b / s 40 ml.
boiling water 160 ml.
salt chips.
vanilla sugar 1 pack.
Apple 1 PC.
sugar 2 tbsp. l.
cinnamon 1 tsp
baking powder 1 tsp
powdered sugar option

Cooking method

  • Lean buckwheat biscuit with applesCombine both flours, baking powder, vanilla sugar and salt.
    Lean buckwheat biscuit with applesPour in oil.
    Lean buckwheat biscuit with applesGrind into crumbs.
    Lean buckwheat biscuit with applesPour in boiling water. You may need it more or less. It all depends on the moisture content of the flour.
    Lean buckwheat biscuit with applesKnead the dough. The dough does not stick, but it is quite soft. Cover the dough and leave on the table or refrigerate for 30-40 minutes.
    Lean buckwheat biscuit with applesLightly dust the rug with flour. Knead the dough or roll it into a circle. The thickness of the dough is 3-4 millimeters.
    Lean buckwheat biscuit with applesCut the apple into thin slices. Lay on the dough. Leave the edges of the dough (3-4 centimeters) free. Sprinkle the filling with sugar and cinnamon.
    Lean buckwheat biscuit with applesTuck the edges inward. Transfer the biscuit to a baking sheet. Sprinkle the sides with sugar.
    Lean buckwheat biscuit with applesPut in an oven preheated to 180-200 degrees and bake for 20-30 minutes.
    Lean buckwheat biscuit with applesGet it. Let stand for 3-5 minutes and transfer gently to a wire rack. Allow to cool. Sprinkle with powdered sugar if desired.
    Lean buckwheat biscuit with apples
  • Cooking is not difficult. Fasting is delicious. The main thing is to do it with love and not eat each other!

Note

The recipe was taken from ALEX & MILANA.
Delicious. Unusual. With a bright buckwheat taste and smell. It tastes better for me to eat completely cooled down. Recommend!

katrin18
And what kind of flour? Green buckwheat or regular buckwheat?
ang-kay
If it was green, then it would have written in the recipe)
Olekma
Quote: ang-kay
Delicious. Unusual. With a bright buckwheat taste and smell. It tastes better for me to eat completely cooled down. Recommend!
Angela thanks for the recipe! It is not destiny to eat a biscuit that has cooled down, the children did not even let her cool down. They ate and moaned that they ate nothing tastier ... I didn't even manage to taste it. Thank you!
ang-kay
Katerina, glad that the children appreciated. To your health!
Trishka
How I missed it!
An interesting combination, I can't imagine the taste of buckwheat with an apple.
It is necessary to cook porridge with an apple, for a start!
ang-kay
Ksyusha, delicious.
Recently I saw a recipe for buckwheat with an apple somewhere.
It's strange that I missed it. There are few recipes on display now. It's a pity.
Trishka
Everyone is lazy ...
Here you have to try, for the sake of interest for yourself, beloved!
ang-kay
Ksyusha, I'm waiting for impressions.
Trishka
!




And if instead of flour - grind buckwheat in a coffee grinder.

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