Meat pie - Zur balish

Category: Bakery products

Ingredients

Dough:
Flour as much as you like
the dough must be firm enough
bold but elastic
Sour kefir about 150-200 ml
Salt
Rast. oil 3-4 spoons
Margarine (melted) about
150 g
Egg 1 PC.
Sour cream is not greasy two spoons
Mayonnaise 1-2 spoons
Soda on the tip of a knife (slaked)
Filling:
I love with chicken
+ fatty pork
(may the Tatars forgive me)
in a ratio of about 2: 1 gram 200
(cut into small cubes, onion (0.5 to meat ratio),
salt, pepper, you can put lavrushka (I do not put it),
potatoes (raw) 200-300 grams cut into rings.

Cooking method

  • Mix the dough, put in the refrigerator.
  • Mix the filling.
  • Remove the dough from the refrigerator, divide into 2 parts 1: 3, roll out a flat cake about 0.5 cm thick from the most part, put it on a frying pan with low sides greased with fat (the edges of the dough should hang "to the floor"), press the dough very tightly to the pan " without bubbles ", lay out the filling in a slide," collect "the dough around the filling, leaving a hole with a diameter of about 10-15 cm. This hole is closed by a lid from a smaller (previously put back in the refrigerator) part of the dough. Tightly and very carefully pinch the "pan" to the "lid", make a small hole in the lid and fill it with a piece of dough. And in a preheated oven 220 (approximately). Begins to blush - subtract to a minimum. After 50-60 minutes (approximately), take out the cork and pour hot water or broth through the hole (I dilute the cube) about 1/2 cup (not measured). Close the hole and put in the oven for another 30 minutes. All.
  • Before serving, carefully open the lid along the seam, serve with a lid.

Note

The recipe is approximate!

nichlava
very interesting
one pot is obtained from this recipe?
each a pot or is it for several servings?
if you posted a photo, how it should look
Cat
Quote: Nichlava

very interesting
one pot is obtained from this recipe?
each a pot or is it for several servings?
if you posted a photo, how it should look

I have one, the size of an average (favorite cast-iron "times of the Ochakovskys and the conquest of the Crimea") frying pan. Enough for six people.
Tanyusha
The cat did "zur balish" I liked it and the children too, they said very tenderly. The only thing that the pepper shifted. Now I will do it often

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