Chocolate-nut paste

We like it very much, Tasty! THANKS for the recipe!

[Natasha,]

Natasha, Thank you very much, I thought that the kids would come up with a quick and sweet one, made Nutella, beat it quickly, no problem, and I and my grandchildren are delighted, yesterday I baked a French bun and today we spread it with Nutella, delicious

But I did not succeed. I observed the number of products exactly, I was even afraid to replace the powder with sugar. True, she beat it with a mixer, not a submersible blender. Is that really the point? I don’t understand why the whisk whips worse than the "ball" of the blender? In short, nothing whipped me up. I thought, let it freeze in the freezer, so that not such a liquid substance turns out. No, the oil has separated from everything else. So as not to pour it into the toilet, I added gelatin and it turned out jelly. The daughter said it was delicious. But Nutella didn't work ...

Yes, mixer and blender are two big differences. Here above they gave a recommendation, if with a mixer, then the oil is poured drop by drop, the principle is the same as in the manufacture of mayonnaise.

I do this nutella like this:
First, I mix warm milk with sugar in a tall narrow container until the sugar dissolves and be sure to add a little ... salt. So the taste seems to me richer, more interesting.
I felt it when I once used salted nuts (there were no others at that moment).
Then I add rast. oil and turn on the blender at high speed. The mixture should thicken immediately.
If I'm using a mixer instead of an immersion blender, add oil in a thin stream with the mixer running at full speed.
Once the mixture has thickened, add cocoa and milk powder and beat again with a blender.
I do not always add nuts, sometimes instead of nuts I use fried sunflower seeds - it is very tasty and the smell of sunflower oil is quite logical, although I take the oil clean and after the refrigerator it does not smell, if without seeds.
But I love this smell, for me it is kind of cozy, homey. In my seed nutella, it is barely audible.
I also really like the coconut version.

Sometimes I make different variations:
with vanilla sugar (I add it along with sugar to warm milk)
with cinnamon - I add it with cocoa
with nutmeg - I also add a pinch of cocoa
with rum - I add very little with butter.

Here someone asked about using such a nutella for a layer of biscuit - I do it, I like it, especially with a chocolate biscuit.
Once, like, "Prague" made with such a cream - cool.
By the way, sometimes, remembering this nutella, I make a cream according to recipes for butter, but I use emulsified sunflower or coconut oil instead of butter. - interesting for a change.

At the same time, sometimes I make a two-color cream for the cake: after the first stage, I divide the mixture into 2 parts and add only cocoa to one of them, and only milk powder or cocoa and milk in different proportions to the other, then the cream turns out to be different, - very dark, white, light or dark coffee, etc.
But I try to use them side by side so that both (3-4) options fall on the tooth. For example, like a zebra or spirals I apply.
By the same principle, you can lay it in a jar in layers, and then wrap the spiral with a stick.

Thanks for the recipe!
made almost like you, only no cocoa, grind 150 g of chocolate. looks exactly like yours. DELICIOUS!
I sit and burst

Thanks a lot for the recipe!
Very fast and delicious!

🔗

I made girls too. Tell me, does it give you butter? I smell, although I took refined deodorized.
by the way, cool filling for cupcakes))

[ElenaS]

ElenaS, I really felt the oil, and very high in calories. Now I have found a very tasty pasta, once a month I make about a liter. But I combined two recipes, we all really like it, I recommend: Homemade peanut butter https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=361795.0 and Chocolate Nut Butter / Filling / Cake Frosting https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=125166.0

[Elya_lug]

Elya_lug, Thank you. take note)

Good day. I prepared it. Wonderful pasta - tasty, fast, cheap ... I recommend it to everyone. I will do it. Thanks for the recipe.