Navy-style pasta in the Brand multicooker

Category: Dishes from cereals and flour products
Navy-style pasta in the Brand multicooker

Ingredients

Pasta (pasta) 400 g
Minced meat (beef / pork) 300
medium onions 1 PC
salt 2 tsp
rast. oil
butter 30gr
spices to choose from
boiling water ~ 700ml

Cooking method

  • I saw the recipe for MB Brand 37502, so if my moderators consider it superfluous, they will remove it.
  • Recipe based on the book by Anna Kitaeva "Me and my multicooker".
  • 1. Peeled and finely chopped the onion, Fried on the Frying mode.
  • 2. I put minced meat in a bowl of MV, salted (I have a mixture of French herbs, immediately and spices), Fried the minced meat for about 10 minutes, watched when ready.
  • Navy-style pasta in the Brand multicooker
  • 3. Turned off the Frying mode, put butter on the minced meat. waited for it to melt and added dry pasta. You need to thoroughly mix the minced meat with pasta.
  • Navy-style pasta in the Brand multicooker
  • Navy-style pasta in the Brand multicooker
  • 4. Poured boiling water over to cover the pasta with minced meat. Salted.
  • Navy-style pasta in the Brand multicooker
  • 5. Turned on the program Fig.
  • 6. As soon as MV purred, turned it off. Do not leave on Heating!
  • Navy-style pasta in the Brand multicooker

Cooking program:

Frying, Rice

Note

Very tasty, said the son, eating this pasta))
Navy-style pasta in the Brand multicooker

I made half of the recipe, pasta 200g, minced meat also 200, poured boiling water, as it covered, and that's it. The minced meat was quickly fried. so see for yourself, when ready
Anna advises:
If you do not like the golden brown crust on pasta, then cook on the Buckwheat program.

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