leka
Quote: matreshkina

leka to what degree of "dryness" of the plum has dried? Do you soak dried apricots and plums before adding them to baked goods?
matreshkina, dried fleshy sweet plums, so that they were jerky, and did not flow out of bagels and did not dry out, yesterday Renclode dried, in halves, stood at 55 night and day and turned it off, but I keep it in the freezer, and so they get moldy. I didn’t soak anything, straight cold in the dough and for proofing
Now I'm drying bitter pepper, a red smell for the whole house, it will kill all bacilli

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