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Italian bread Pane al latte "Fisarmonica" in the oven (page 3)

dopleta
Olesya, I'm sorry, was busy, did not look at the forum. But I am sure that you have already succeeded, this bread is very difficult to spoil.
Tofslic
Larisochka, thank you! The bread turned out! The smell from it is absolutely breathtaking !! I can't insert a photo: either the photo is inverted, then the tablet refuses to copy the links


Added Monday 18 Apr 2016 11:36 PM

Italian bread Pane al latte Fisarmonica in the oven
Hurray, I defeated them)) Hell in the form of L-7. It turned out to be a little bit miraculous. But the smell !!! I'll taste it tomorrow morning
dopleta
Oh what cool curlicues! After all, even if you specifically try, it will not work! Probably, it was worth putting a little lower, so that the bottom would brown more, what do you think, Olesya? Well, I'll wait for the morning taste assessment! And thanks for the report!
Tofslic
The most interesting thing is that I put it on the lowest rail. And the oven was turned on only for the lower heating. It seems to me this is because of the form: I have it unused for quite the second time I bake in it. Although she burned it with oil, but the soot so far on it is some kind of unconvincing


Added on Tuesday 19 Apr 2016 7:15 PM

Reporting: bread ... Very tasty. All. The words ended. Only inarticulate sounds remained: mmmmmm, mnymmmmm, chwak-chmak! And when I don't eat it, I smell it: it smells awesome!
taniakrug
Larissa! For many years on December 31 I have been baking this wonderful bread Tradition
Thanks from my family and Happy New Year!
dopleta
Tanya, thank you very much! It’s extremely pleasant to read such a reading, as if I received another gift! And you - with the New! All the best !
olive
Hello! I have probably the stupidest question.
Quote: dopleta
knead the dough and set it aside for an hour and a half to rise to a warm place, not forgetting, after the first rise, do a warm-up
This means that somewhere in the middle of this hour and a half you will need to do a warm-up, right? Or when? Sorry, I practically don't understand anything about baking, I try to do everything strictly according to what was written.
kil
Yes. As soon as the dough rises, knead. Not necessarily in the middle. Just follow the test.
dopleta
Oh sorry olive, somehow missed the question. Ira, kil, Thank you .
Crown
I liked the idea of ​​this bread very much, but I still can't imagine how to make it with sourdough and in KhP.
Most of all, I liked those breads that keep the shape of individual pieces well, but how to get them, because when cutting, the dough falls off a lot, and then it fits more than twice and the individual pieces will float and "swell" during the rise, you get just a bumpy hat ...
I am puzzled how to get such a beautiful relief from above, if anyone has any ideas or experience in making this sourdough bread, please share.
dopleta
What's the problem, Crown? Knead the dough with sourdough, then cut it as described, and then put it back in the bread maker's bucket, put on the bottom, stand, and - baking.
Crown
The problem is that after a couple of hours of standing, the pieces are unlikely to remain so clear, separate.
If only already well-standing dough is cut, but I'm afraid that then it will rise badly.
Olga VB
Larik, a long time ago I did not take checkers in my hands! I didn’t bake this bread!
Ochchchchen beautiful turned out!
But while my fotik was charging, some kind of little mouse had already pretty much kicked him.
So there is practically nothing to take pictures, you have to take a word for it
Made with sourdough, a third more than according to the recipe. I have a long mold.
I took sunflower oil and butter in half.
It turned out both beautiful and tasty
dopleta
It's a pity that you can't admire it because of the mouse! I just want to slap her on the pope! But nothing remains but to believe, imagine and lick your lips. Thank you, Olenka!
echeva
dopleta, thanks for the bread. Here he is what a handsome man I have! Form L7, made on sour milk (we love sourness), I bathed my joint a little in oil, saved IN PETS!
Italian bread Pane al latte Fisarmonica in the oven
dopleta
OH. what a gorgeous handsome man, Zhenya! Thank you, I am very glad!
echeva
dopleta, Larisa, I continue to storm your delicious recipes)

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