Tatyana81
Maryam-apa
Is it possible to freeze these "pieces" like manty?
Gasha
Maryam-apa, I have not tried it, but I think that you can
Maryam-apa
Thank you!
Ikra
I was freezing, everything went fine
Natusichka
Oh, girls! What kind of beauty you have here - well, just real suns, and even lean options are appropriate !!!!!!!
I want it already!
Natusichka
Gasha! Thank you for the recipe !!!!! Yesterday I made dough at home, took it with me, fillings, a double boiler and ... to visit my friends! I made 1.5 servings. There were 4 of us, ate only a portion, left 0.5 portions for the morning. We made the filling lean: 1) - boiled potatoes + onions with carrots (fried in vegetable oil) + mushrooms (lightly fried) and 2) stewed cabbage with carrots and tomatoes (fresh cabbage + sour). Everything turned out VERY TASTY! Cooked for a couple of minutes 15, because, in principle, the filling is ready, only the dough was cooked and that's it! Ate with the sauce: tomato juice + salt + pepper + squeezed garlic! In the next. just want to pamper my family and friends with adapted Nikuman (with cherries)!


I didn’t take a photo, because I had friends. The dough is very pleasant to work with!

Whoever fasts - do it with lean filling - very tasty !!!!
Gasha
Natusichka, to your health! I am very glad that I liked it!
Freesia
Here are my nicknames
Pumpkin dough Nikumans
Filling: potatoes, minced meat, onions, carrots.
Thanks for the recipe!
Natusichka
Freesia! How cool they turned out! Try to leave them for a day or two ("zanykayte" somewhere), and then reheat them in a skillet under the lid! Believe me, it's delicious!
Gasha
Freesia, Nikumanchiki - lovely !!!
Surname
Thanks for the recipe!
the dough is tender and really very elastic. I have the filling - minced meat (pork + beef), onion, salt, ginger. It turned out tasty
Pumpkin dough Nikumans
Marika33
Gasha, thanks a lot for the recipe! it turned out very tasty and sunny. The very thing in such cloudy weather, little suns on the table!
Pumpkin dough Nikumans
Marina22
Gasha,
Ekaterina2
Pumpkin dough Nikumans
They are so cute! And delicious! Beautiful, bright, pumpkin is not felt at all in the dough. Inside is chicken with minced pork, onions, a little boiled cabbage, ginger marinated in small pieces. I kneaded the dough in HP, I rolled it out, my husband sculpted it.


Added Sunday 23 Oct 2016 09:06

By the way, the pumpkin was frozen and baked. Flour was enough for 350 grams. Rolls out - great!
Tumanchik
Gasha, have long been eaten, but I am reporting the current now. I liked it very much. Delicious. Minced meat with wild garlic.
Pumpkin dough Nikumans
Natusichka
Well ... and how did I forget about them during the fast ?! We love them!
Seberia
Wow, what a great recipe. Need to do
I just bought a pumpkin. I wanted to make manty with her, but nikumanchiki, for example, with potatoes, well, no worse, I think they will go to post

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