Kitchen stuff (1)

[Admin]

Admin, it seemed to me that your lid has a wider hole. Maybe it's just distortion in the photo. : pardon

Oh, it needs to go to measure the size, I don’t know I’ll do it!
I bought a lid a hundred years ago, but they hardly changed the size and technology

Girls, boys, and I wanted to ask: what is this contraption? Pancakes what to do?
Heat it on the stove?

This is a tortilla oven. Yes, it looks like heating on a stove.

Oh, it needs to go to measure the size, I don’t know I’ll do it!

If anything, my inner diameter is 3 cm.

And here is the ecological analogue of it made of nylon / silicone:

At a price of 525 rubles.

It looks like a silicone steamer. Price 150-200 rubles.

And with this injector, meat grinders make:

The injector is very convenient, the needle is thick - any sauce will send the meat deep into

The injector is very convenient, the needle is thick - any sauce will send the meat deep into

We have a topic somewhere dedicated to these culinary syringes

And this ... guess what?


And this:

I'm trying to guess ...

Such a smart apron?

A napkin stand in a restaurant at a five-star hotel? or a menu?
(if you try to translate the inscription with transliteration, it turns out - German breakfast of a gourmet classification)

And this ... guess what?

This is probably a little apron .. a day off, right?

and this is a cutting board ... or delivery under the hot

[FISSMAN 1321 IRIS]

Solid silicone blades began to appear on sale:
FISSMAN 1321 IRIS
Of all the shoulder blades that I have and have been the most comfortable shoulder blades

6 colors: light green, bright red, dark purple, pink, orange, yellow



Other silicone spatulas and spoons can be viewed at this link:
🔗
Fissman's spoons are very small.

Quote: Irina Dolars from Today at 11:02 am

Girls, boys, and I wanted to ask: what is this contraption? Pancakes what to do?
Heat it on the stove?
🔗

This is a tortilla oven. Yes, it looks like heating on a stove.
🔗

As far as I have seen in various travel programs, in Mexico, tortillas are only stamped on such a thing, and they are baked on heated flat surfaces such as a grill, like thin lavash.

Girls want to buy electric spice mill.
Who has? What would you advise to take? And then I did not find any reviews on the internet
I met from the offers on the market:
- CLATRONIC PSM 3004
- CLATRONIC PSM 3419 and SINBO SHB 3067 - 2in1 - 2 buttons, 2
- Rondell 423 ST - insanely expensive
- China

Girls, boys, and I wanted to ask: what is this contraption? Pancakes what to do?
Heat it on the stove?

For quickly rolling out tortillas dough. Without heating. There are such wooden ones.

Girls, I want to buy an electric spice mill.
Who has? What would you advise to take? And then in the internet I did not find any reviews Sorry
I met from the offers on the market:
- CLATRONIC PSM 3004
- CLATRONIC PSM 3419 and SINBO SHB 3067 - 2in1 - 2 buttons, 2
- Rondell 423 ST - insanely expensive
- China

I bought some kind of rootless (some Chinese), I didn't like it. She still works, but the peppercorns are a little tight for her - they will get stuck. And the pepper is inconvenient to fall asleep. I bought Maestrovskaya with two millers to replace it - I'm not overjoyed. I was convinced that the simpler the better.

Girls want to buy electric spice mill.
Who has? What would you advise to take? And then I did not find any reviews on the internet
I met from the offers on the market:
- CLATRONIC PSM 3004
- CLATRONIC PSM 3419 and SINBO SHB 3067 - 2in1 - 2 buttons, 2
- Rondell 423 ST - insanely expensive
- China

I have this one, I bought it in Vienna, but I honestly don’t remember whose it was. Cost about 20 euros (discounted).
I really like. The grind can be adjusted from the bottom. 2 buttons. Powered by 6 (little finger) batteries.

... I bought Maestrovskaya with two mills to replace it ...

Is it mechanical or electrical?

Mechanical. Maybe electric ones are more expensive and better, but I bought my electric one for 90 UAH with a discount. I liked the mechanical one more.

90 UAH is about 4 years ago, now, I think, is more expensive.

Girls, owners of electric mills, please tell me if they can handle dried vegetables, do you think? Or rather weak? I make spices for the winter, I use a coffee grinder for these purposes, but it's not very convenient ((

Mine couldn't have done it. The millstones would be hammered. Vegetables, although dry, but still not as much as spices, more elastic or something. And the loading capacity is small. And a shaft passes through the hole where the pepper is poured. It is not very convenient to put peppers there, and pieces of vegetables even more so. The grinder is much better in my opinion. And also good in a stationary blender (if a large amount).

Girls, owners of electric mills, please tell me if they can handle dried vegetables, do you think? Or rather weak? I make spices for the winter, I use a coffee grinder for these purposes, but it's not very convenient ((

For salt and pepper, it suits me completely.
But I'm not sure dried vegetables, it seems to me rather weak), although I tried only to grind paprika (from bags), it turned out with great difficulty ...

It seems to me that mechanical ones do not really cope with dried vegetables. Millers grind very dry and fragile products well - spice seeds, slightly dried grass. We must also take into account that they have small volumes.

[- Length: 23.5cm- Width: 14.5 cm MATERIAL: Plastic]

And there is. This is an apron. A very interesting idea!
When I saw this among other products, my first thought was: a matrix for printing ... Then I translated it online:

- Length: 23.5cm
- Width: 14.5 cm
MATERIAL: Plastic

Today I bought barrels for pickles - 5 liters, and a jug for liquid - 3 liters. Cool
Manufacturer - Ukraine
firm "Bonpos".
I ordered another 30 liters of oak and cedar!

So you have a spacious pantry!
A portrait of a barrel and a jug can I go to the studio?

AAAAA forgot the camera down at the dacha !!! No photos yet!
But pantries - no! In August, we are going to insulate the balcony, the masters promise + 10 to 20 degrees below zero. Cedar barrels are made in Altai. Firm portner "Our cedar", Irochka look at their website they have there SUCH tubs - steam rooms

When I saw this among other products, my first thought was: a matrix for printing ... Then I translated it online:

Irina, so what is THIS? We already know the dimensions and material, but what about the purpose?

It is not clear there ... Here it is:
🔗

One can only guess. Perhaps it's a cutlery mat.

I ordered another 30 liters of oak and cedar!

A barrel is good in a private house. Only last fall I took the oak tree (already disassembled into planks and mugs) to the street. All is well, but before salting it, you need to steam it in the bathroom for several days - soak it - it’s easier to make a new salting in a 5 liter eggplant.

It is not clear there ... Here it is:
🔗

One can only guess. Perhaps it's a cutlery mat.

So it is written in the same place - (you understand what translation)
Cutting board with trendy design
- Heat resistant (up to 150 ° C)
- Suitable for food, hygienic
- Abrasion and acid resistant

A barrel is good in a private house. Only last fall I took the oak tree (already disassembled into planks and mugs) to the street. All is well, but before salting it, you need to steam it in the bathroom for several days - soak it - it’s easier to make a new salting in a 5 liter eggplant.

It turns out that barrels after the first use must be kept with water! so as not to dry out.Well, we will water the flowers from them in the summer.

... barrels

Here they are beauties:

They are very high quality! And cedar is almost weightless in comparison with oak! It was a revelation for me!

And here I bought a plastic "barrel" last year ... All my mother's tubs and barrels have long since died or under flowers in the garden ... And, you know, the plastic barrel is convenient, it stood all winter with cabbage soup in the underground. Then she washed it and now he is standing in the closet, waiting for his turn. I want to buy one more, I liked it!

I also bought 13 liter plastic salting tanks - conveniently, I bought 5 of them for cabbage, mushrooms, cucumbers and tomatoes, it already has a circle for the load, only the load is needed for them and that's it.

I also bought 13 liter plastic salting tanks - conveniently, I bought 5 of them for cabbage, mushrooms, cucumbers and tomatoes, it already has a circle for the load, only the load is needed for them and that's it.

Sveta!!! Sister!!! Even the picture is on my keg !!! Aha, and oppression there with a handle. And I also keep the stone for the time being.

Girls! Good tanks! Something like that I have not met with us!

I ordered a guy in the market who sells all sorts of plastic buckets, pots and all kinds of crap. At first I asked everyone just for the ball from the sellers - who saw who was carrying them.

Girls! Good tanks! Something like that I have not met with us!

sell many and different. look at the household.

Sveta!!! Sister!!! Even the picture is on my keg !!! Aha, and oppression there with a handle. And I also keep the stone for the time being.

Sveta and Irishka, how do they smell? Or is the same product harvested in them? Here I salted a little cucumbers in a plastic container and forgot about their leftovers. Now I don't know how to remove the smell from it. Maybe the dishwasher will help.

Sveta and Irishka, how do they smell? Or is the same product harvested in them? Here I salted a little cucumbers in a plastic container and forgot about their leftovers. Now I don't know how to remove the smell from it. Maybe the dishwasher will help.

the smell does not last long in the tree. dry ones will stand for another week and the smell goes away.

Sveta and Irishka, how do they smell? Or is the same product harvested in them? Here I salted a little cucumbers in a plastic container and forgot about their leftovers. Now I don't know how to remove the smell from it. Maybe the dishwasher will help.

Marin, she ran into the closet as a specialist. She opened the lid and sniffed. Smells of cabbage soup! But just cabbage soup! washed with soda, dried, ventilated. Apparently they absorb the smell. But I also plan to chop green "cabbage soup" into it again. And I'll buy another one for sauerkraut.

Marin, the plastic there is so thick and there is no smell at all in one of the 5 that did not close the lid. But in the closed ones there is a smell, right now I opened everything.

Marin, she ran into the closet as a specialist.

And I went down to the basement. Sister .

Today I bought barrels for pickles - 5 liters, and a jug for liquid - 3 liters. Cool
Manufacturer - Ukraine
firm "Bonpos".
I ordered another 30 liters of oak and cedar!

That's great! barrels - they create such an aura!
you bought Ukrainian, and give a link to Siberian?

the smell does not last long in the tree. dry ones will stand for another week and the smell goes away.

Wood also absorbs smell well, especially pickles. But that's why, probably, from my childhood, I have memories of the time of salting-leaven: in the kitchen there was steam and a persistent smell of juniper, poured with boiling water into all the tubs and barrels - it was my mother who "disinfected" (although she did not know such a word) all the wooden containers (oh, and we had a lot of them !!!)

It turns out that barrels after the first use must be kept with water! so as not to dry out. Well, we will water the flowers from them in the summer.

it's not obligatory.
without water, the keg will dry out, of course, but then it will get wet. if there are strong cracks, then he needs to lie down in the water.and if there is a small leak, then you can immediately fill, the current in the bath, of course. and add water for 2-3 days.

but if you just hold water, then the walls are quickly covered with mucus. better to keep dry, as I recall ... we had 5-7 tubs of different sizes)))

That's great! barrels - they create such an aura!
you bought Ukrainian, and give a link to Siberian?

They have cedar barrels from Altai, and oak barrels from Ukraine. The prices are very reasonable, especially for Moscow!

Today I bought barrels for pickles - 5 liters, and a jug for liquid - 3 liters. Cool
Manufacturer - Ukraine
firm "Bonpos".
I ordered another 30 liters of oak and cedar!

I bought 2 Bonpos barrels last year, 15 liters each. We soaked in the bathroom for several days. Mushrooms and cabbage were salted, the taste of the products was small, probably oak
What I didn't like was the quality. One normally endured the winter, but the second one had a fly off, behind which the lid slides and the lid itself is shaking.
I think to buy plastic too

p. from. disinfected with potassium permanganate, bought in the store "Our House" on Kashirka.

They hurried up and released the right thing. I have it already

🔗

They hurried up and released the right thing. I have it already

/]

I mean, a handle for a bowler hat? well, that is, for the bowl?

I mean, a handle for a bowler hat? well, that is, for the bowl?

Yes, foldable handle for multicooker bowls.