Elena Bo
Anka_DL what a beauty
Pten4ik
And from me many thanks for the recipe!
It turned out to be a real chocolate delight!
I took milk and the rest of the cream 10%, the rest according to the recipe, very tasty, very chocolate !!!
I didn't have time to take a picture, dare in seconds! Ask for more! The whole family is delighted!
Arka
Eh, I would like ice cream now ...
Girls, if you want a stronger version, you need to do it with cream, it will turn out tastier and it will be easier to freeze.
Anka, you are an artist!
fronya40
I cooked this ice cream today. Brut chocolate from Roshen. I had 10% cream, put it on gas, broke chocolate there, melted sugar. Put it to cool. the mass thickened. Has cooled down in the zero chamber. I put the simplest Orion in the ice cream maker - with one button. After 20 minutes, she zaskr ipela-like, truncated ready. Very cool, but for me too bitter-chocolate is bitter .... But you won't eat much!
Ahhh. and I poured 600 ml of cream. Because it was too black)))) added cream in the process.
Arch-recipe respect !!!!

But I had an Alby ice cream maker in front of Orion, and when it didn’t work ...
Raduga0005
Yes, the recipe is great! We replace only chocolate with milk

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