Rucheek
Natasha, and if there is no "baking with raisins" mode then what? I would like to try the buns look very tempting.
Crochet
Rucheekwhile Natasha is away, may I help you? Any mode where there is kneading + proofing is suitable. I have this mode "Yeast dough", on "Basic" it is also possible.
Rucheek
Oh, I also have the same Mulinex-60023 stove and there is such a mode, thanks.
Crochet
Rucheek, good buns to you !!! We are waiting with the report !!!
NatusyaD
I put it in the oven .... something thin dough turned out, it doesn't rise very much ... well, let's see what happens ...
NatusyaD
pulled out. I hope they will at least be tasty. But I won't give up the recipe. Now I will correct the amount of flour for myself and then try again.
Crochet
Quote: NatusyaD

Now I will correct the amount of flour for myself and then try again.
NatusyaD, you say, the flour is different for everyone, drier / wetter, so sometimes you have to adjust the amount of flour. Sometimes this happens to me too.
I am sure that next time you will succeed at "5+" !!!
Ratas Julia
Scarecrow, today I baked buns according to your recipe !!!!!!! Well, very tasty !!!!!!!!!!!!! I didn't have time to take a picture, they ate it!
friend
Quote: Stеrn

I use the table that I gave Qween... There were no misfires yet (TTT). According to this table, for a dough with a moderate baking content, 3 grams of fresh yeast per 100 grams of flour is sufficient.

What is this table and where can I find it?
Crochet
Quote: girlfriend

What is this table and where can I find it?
friend, here is this plate:

Quote: Qween on Dec 17, 2008, 11:05:07 pm
Baking bread and making rich yeast dough with fresh yeast:
1. For simple bread - 100 gr. flour 2 g of fresh yeast.
2. For dough with a moderate amount of baking and sugar (for example, Very tasty kulich from Elena Bo) - for 100 grams of flour, 3 grams of fresh yeast.
3. For heavy butter dough (for example - Pokhlebkin's cake) - 4 g of yeast per 100 grams of flour.
4. If I bake bread, or knead dough without a timer, then first pour water into the bucket, put yeast and add a spoonful of sugar (I take sugar from the total amount according to the recipe). While I cook the rest of the ingredients, the yeast has time to "cheer up" and become like soda water.
5. When I put the dough or bread on the timer, I put the yeast right on top, on the flour and that's it.
6. Absolutely! it makes no difference whether it's frozen yeast or not. What I have at the moment, I put them. Including the timer.
The main thing is that the yeast (on the timer) does not meet the water ahead of time, and the whole secret.
friend
Crochet
Thank you very much.
Tamar
: hi: And here are my calories! The first time I baked buns. The choice fell on these. In my opinion it turned out
High-calorie buns (GOST recipe in a bread machine)
Scarecrow
Quote: Tamar

: hi: And here are my calories! The first time I baked buns. The choice fell on these. In my opinion it turned out
High-calorie buns (GOST recipe in a bread machine)

In my opinion, definitely!
Very beautiful execution.
valushka-s
beautiful!
I ought to try the same ones too!
echeva
here are mine, with a streusel! WELL, VERY NICE !!!!
High-calorie buns (GOST recipe in a bread machine)
Scarecrow
Yes Yes! Just like that. So that the priest grows in real time!)))
Sweetheart
Thanks for the freaky rolls! Delicious!
Scarecrow
Quote: Sweetheart

Thanks for the freaky rolls! Delicious!

I rarely cook them. It's damn tasty, though. Precisely because it is high in calories and delicious. We eat and I will have remorse.))))
Reine de Saba
Scarecrow, thanks for the recipe. These are awesome rolls !!!
I specially registered on the site to express my gratitude, from which I am simply bursting with
Reine de Saba
High-calorie buns (GOST recipe in a bread machine)
Here are my buns.I'm really proud of myself! Oh yes I am !!! Well done!
Scarecrow
"Ay, yes, Pushkin! Ay, yes!" (c) Well, well done, in short. )))
Reine de Saba
Exactly
Albina
What GORGEOUS rolls everyone has here. I want those too. Moreover, the recipe is not complicated at all. : girl_love: So far in the bookmarks, otherwise we haven't finished with the Easter cakes.
Martol
Just super duper buns !!! Thank you very much for the really high quality, delicious recipes !! And for your desire to improve everything !!! Keep it up)))
Scarecrow
Thank you very much))). I tried to...
Biryusa
Scarecrow, I bring my thanks and my calorie mulienne The rolls turned out to be what you need!
High-calorie buns (GOST recipe in a bread machine)
Scarecrow
I don’t remember the last time I used it. And then high-calorie rolls))) ...
Cradle
Registered just because of this recipe to say THANKS !!
Last year, I baked cakes on it (on a tip from NatusiD from here h 🔗 ). The husband said that these are the MOST delicious Easter cakes in his life, although before that his mother's Easter cakes were the standard.This year, she came for them again)
In general, somewhere it is already bursting with the fact that MOMA was bypassed))
Thank you!!! Delicious!!!
Katena
the dough hardly rose
yeast and flour tested, yesterday baked bread from them
put on proofing, it seems to rise a little

Scarecrow
Katena,

The dough may not rise only because of yeast problems. Either the bad ones, or they were "cooked" somewhere. There are no other obstacles to yeast. The rest they do not care))).
Katena
not bad for sure, yesterday I baked with them, couldn't cook either
I suspect that somehow I did the dough wrong, I'm not friends with her at all
baked, look like nothing, pressed with a finger, not airy
next time I'll try to do it according to the first option, without dough
Katena
it turned out well, I really like the taste, but I want them to be more puffy
I will repeat
oksakoksa
I also did not succeed in airy, I will try now in the first way.
Or the second one again
Vinokurova
Nata, keep a loaf for coffee
High-calorie buns (GOST recipe in a bread machine)
I did it in the second (sponge) way .. I was very, very pleased !. the taste of childhood ... small even me 10 kopecks brought me for a bun, and my mother, his grandmother, said that now there are no such prices, no buns .. only our mother))))
Everyone is happy !. eat until the leftovers were stolen ... I hid it under a towel anyway, see?
Scarecrow
Vinokurova,

* whisper *: I got two! For myself and my husband. Current tssssssss !!!)))

As if something pink seems to be on the barrel. Added something?
Crochet
Quote: Scarecrow
I rested two

Take more do not be afraid, Alyonka will not swear, she is kind , otherwise it has completely reached ...

Quote: Scarecrow
something pink seems to be on the barrel

I noticed too ...

Alyon, candied fruit, huh?
Scarecrow
Quote: Krosh

Take more do not be afraid, Alyonka will not swear, she is kind

Exactly kind ??))) * steal two more *
Crochet
Quote: Scarecrow
Exactly kind?

Nuuuu)) * scratches the back of his head * ... sort of like ...

Although ... is it better to put it back? Something I'm not sure anymore ...
Scarecrow
Quote: Krosh

Can we put it back? Something I'm not sure anymore ...

* chomping *: yeah, schshshchuzzzz. "With whom you will lead - so you need it!" (C)))

Vinokurova
Quote: Scarecrow
As if something pink seems to be on the barrel. Added something?
Gyyyy .. I have no raisins, current papaya and mango .. cut and added candied fruits)))

Quote: Krosh
candied fruit, yes
I am kind, and you are quick-witted !.

Here are two naughty girls !. don't make me laugh, let's eat, I'll put the dough))))
Crochet
Quote: Vinokurova
and you are quick-witted

You flatter me, Vera (s) ...

Just me wake up early in the morning in Man'ka's topic, out of the corner of my eye, I knocked out that you baked candied fruit rolls according to Angelina's recipe ...

I still wanted to be curious), where you can look at that recipe, but I got distracted by the cat, and later I forgot so happily ...


Vinokurova

I wrote on Angelina ?. it seems about Gost it was 61 years .. it does not matter ,.
Chuchelka rolls rule !.

Crochet

Quote: Vinokurova
I wrote on Angelina?

Yes, not buns according to Angelina's recipe), but candied fruits !!!


Scarecrow
More than two - speak out loud!

What are you whispering under the spoilers? !!!)))

Vinokurova
We divide the rolls under the blanket))) we shared the orange .. there are many of us, but he is one))) playing the last roll !.
Crochet
Quote: Scarecrow
More than two - speak out loud!

Note, I did not suggest it (c) ...

Quote: Vinokurova
We divide the rolls under the blanket)))

You are), let's not speak your teeth, she shares a roll ... also for me), I found with whom and most importantly WHAT I don’t remember the taste of bread, from the word at all, but you say rolls divide ...I'll also pay you extra, so long as you don't shove them at me ...

Better tell me what kind of candied fruit you have, from what?

And what is the recipe for it?

Vinokurova
Quote: Krosh
Better tell me what kind of candied fruit you have, from what?

And what is the recipe for it?
Candied mango and papaya .. bought in selgros ... there is no secret)))
Crochet
Yes bliiin !!!

I thought it was homemade ...
Natalek
The first batch of rolls is ready, the second is on the way. The dough is awesome !!!
Scarecrow
Natalek,

And someone has so many parties ?? Are there many eaters?

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