Natalek
And so that they do not fight for the last roll
starkeeper
I am with the report and "thank you"! A taste from childhood, however, I put my jam (they asked for jam like the past ones, and while I was looking for a recipe - I came across your buns
Excellent dough, great fit, took live yeast, there were 7 grams less than the recipe, but the dough was raised. I added a couple of tablespoons of flour and forgot to grease with an egg
High-calorie buns (GOST recipe in a bread machine)
Scarecrow
starkeeper,

so funny!))) Are they cut out of the layer by something round?
starkeeper
Yes At the request of my daughter, I cut it out with a glass, these "stumps" turned out. It did not affect the taste. I just don’t understand - the calories were fluffy in my opinion, but my dough structure turned out to be more dense, although it rose perfectly.
Scarecrow
starkeeper,

In fact, it may be a feature of performance, flour, temperature conditions during manufacturing, etc. Once is not an indicator. I propose to repeat and make a superb version from the second post in the topic.
starkeeper
Scarecrow, yes, I think the flour played here, because this flour is not of the highest grade, I don’t know if. I take it for bread by weight. I did exactly the second option on the dough.
caprice23
Thanks for the buns. Very tasty and fluffy. The kids ate it with pleasure. At 170 °, 20 minutes with convection.
I would have inserted a photo, but I don't remember how




High-calorie buns (GOST recipe in a bread machine)
Hurrah!!! Dotumkala!))
mamusi
Nata, here are my rolls!))
I baked for my husband twice in a row!

Thank you for the recipe.
He again demands (as after the watch will return))) that they were already waiting for him.

High-calorie buns (GOST recipe in a bread machine)




The raisins stick out like that! Sea raisins just and them !!!
Scarecrow
mamusi,

Are they going well? Baking after all, such a thing. But delicious, contagion ...))
mamusi
Quote: Scarecrow
Are they going well?
They climbed excellently both times.
I did this:
Kneading in HP Panasonic on the program Dough with raisins 2 h 20 min. And left there for another half hour.
I took it out, neatly divided it into 12 buns.
On a baking sheet and proof them in a warm microwave with a mug of boiling water. About 30 minutes.
The softest, on. With fibrous crumb. Especially successful the second time. I added a couple of tablespoons of water ...
mamusi
Scarecrow, Natasha, I baked them again! MUSH orders before he goes ashore! So that the rolls were waiting for him !!!
High-calorie buns (GOST recipe in a bread machine)
eye
Quote: mamusi
MUSH orders before he goes ashore! So that the rolls were waiting for him !!!
And he will tell his friends: my wife is waiting for me at home with luxurious rolls !!!
mamusi
Quote: ok
my wife is waiting for me at home with luxurious rolls !!!
Scarecrow
Quote: ok

And he will tell his own: my wife is waiting for me at home with luxurious rolls !!!

And after all, not a drop is lying! If some of them are suddenly absent, there will be others !!!
mamusi
Quote: Scarecrow
the second will be found !!!
And then!
mamusi
And again - Great!
High-calorie buns (GOST recipe in a bread machine)
Scarecrow
mamusi,

Long time no see!
mamusi
Nata, Here I am...
Probably tired of waiting for me here with rolls.
Suddenly you are hungry ??? A?
This time with a breaker!

High-calorie buns (GOST recipe in a bread machine)
Every three days I bake and remember you!
I don’t know if it’s going to make my husband tired of them?
Well, nothing, after three days it is sinking into the sea, there will be time at least to buy raisins ...
Scarecrow
mamusi,

Rzhu))). It is something. My personal greetings and positive waves to your bully-loving husband)).
eye
oh, deffki ... well, how is it not funny with you ...

Ritul, keep a supply of yum,
so that with rolls was always:
because the steamers are seeing off
not at all like trains!

mamusi
Quote: ok
Ritul, keep a supply of yum,
so that with rolls was always:
because the steamers are seeing off
not at all like trains!
Tanya, I will rewrite this poem in my notebook!

(I already tell him: "Maybe next time with poppy seeds?"
He answers:"It's okay for now!" )
eye
Margarita, this is how it will finally come ashore, you will pamper tada with poppy seeds, but for now, the current with raisins!
Look, how lucky someone is: his wife bakes with a twist and baked rolls in a suit))
mamusi
Scarecrowit's me again ...
Looking for a recipe on our forum # 12030
I came to say thank you and show the braggart!
Scarecrow
mamusi,

I saw your nickname in the subject line and started laughing))). You work hard!))
mamusi
Quote: Scarecrow
You work hard!))
Bliiin, not the right word! Right now I reached the bed and ... collapsed!
Today there were more dumplings in the program ... My son came to visit. Well, with all the consequences ...
Katena
The third time I do and the third time I completely fail, the dough does not rise (((
I used the same ingredients to bake buns in a different recipe yesterday, everything worked out, I have no idea what was wrong.
Scarecrow
Katena,

Are you heating milk? Couldn't boil yeast? Is the yeast the same?
Katena
Made croutons from failed buns, very tasty





Quote: Scarecrow
Are you heating milk? Couldn't boil yeast? Is the yeast the same?
Milk is not warmed up, do you need it? I have a Panasonic with temperature equalization
Usually there is not much yeast, but it smells, but there was no smell at all, as if they did not work
The dough practically did not rise either in the bread maker or during proofing
I made other rolls from the same flour and yeast, it turned out
Maybe the oil is wrong or today is a non-bakery day, the crackers turned out gorgeous
Scarecrow
Katena,

No, it's not necessary to heat it, it's just that sometimes people "cook" yeast in superheated milk and they don't work. I decided to clarify just in case)). What yeast?
Katena
Saf- moment, I don't use others
Scarecrow
Katena,

When loading ingredients, add yeast to milk. But salt for flour. Or Try the method as described in the second post. There are not many additional movements, but everything should work out. I have a feeling that the yeast does not have time to start working, plus a very large amount of baking. They would swing, but much slower.
mamusi
Scarecrow, Natasha, here I am!
It seemed to me that I had not laid out my buns for a long time !!!
MUSH loves them all the same!
And I'm still pekuuuu ...

High-calorie buns (GOST recipe in a bread machine)
Scarecrow
mamusi,

Not even ...)))
mamusi
Scarecrow, we have already sharpened one by one with my husband. Extraordinary tenderness !!!
Rest(!)told him to take every last one with him tomorrow!
So that I and sniff out I could not!
(Delicious, damn it, to disgrace!)

Here the girl wrote that they were solid (dense), that they did not rise ...
Sorry.
But I think - if you are confident in yeast and in compliance with the technology during Kneading, pay more attention to time proofers and t * baking. It is very important!
Sometimes these buns are very long fit! But it is important to give them a long proofing. Today I had exactly 1 hour.
To all successful baking!

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