CurlySue
Quote: Admin
And so - do as you like
Yes, I have 3 kilograms of tomatoes there,
cheto do not want to pick the skins from them.
If everyone doesn’t fall away, I’ll try with the skins.
These will be my first sun-dried tomatoes
so I think it will still be delicious.
Moreover, tomorrow guests are expected for a barbecue ...
Something tells me that these tomatoes will not survive until the day after tomorrow.
CurlySue
Made sun-dried tomatoes!
Divine !!!
Dried for 7 hours.
Tomorrow morning I will dry the largest pieces a little more.
Tanya, thanks for the amazing recipe !!!
Admin

Well, I told you that it will be tasty but not enough Lena, to your health!
CurlySue
Quote: Admin
Lena, to your health!
Thank you, very tasty!

I still have 1.5 liters of syrup left, delicious, that salty and sweet ...
it seems a pity to throw it away ...
What to make of it? Maybe some kind of adjika ... hand in hand?
What would you advise, Tanechka?
Jouravl
CurlySue, I added to squash caviar. Delicious!
Admin

Lena, you can boil it a little and keep it in a bottle in the refrigerator, and even roll it up under the lid. Try it to taste, maybe you want to add something else from the spices.
Then add where you want, like a sauce - to meat, vegetables, and even to a saucepan when stewing meat.
What's good to be lost, so yummy
CurlySue
Quote: Admin
What's good to waste, so yummy
I think so too!
Probably I will do so: I will boil and add greens ... I love all kinds of ketchup sauces, I constantly buy.
Thanks for the idea!
CurlySue
Quote: Jouravl
CurlySue, I added to squash caviar
Nadezhda, thanks for the advice, but I constantly collect 2-3 scoops of caviar from caviar,
and then you suggest adding liquid ...

I think I'll make the sauce all the same. And I'll skip a bit on the blender, otherwise I have a little pulp and floating tomato peel left there.
NataliaVoronezh
I made 2 jars of 250 gr. such a tomato. As Nadezhda advised (I would like to thank her very much for this advice), I filled half of the soy sauce into one syringe and took vinegar until it was full and injected with a needle. It turned out just awesome. I brought one jar to the employee for testing (she supplied me with tomatoes). She said that they ditched them for meat in one sitting. I go to the 2nd jar, look and lick my lips. I keep it for my mother, I'll go to her and bring it for a sample. I will still do it without fail, only add a little bitter peppercorns to the marinade. I'll try. Romochka, thank you very much for the simply awesome recipe. Now the employee wants to buy a dryer and plow her family to the entom business. Even at work, the peasants just swallowed my tongues from such deliciousness!
Admin

Natasha, to your health!
Tomatoes went to travel the world
oksanara
Tatyana, everyone who has tried tomatoes according to your recipe is waiting only for them. But I only have 3 nets and 8 marshmallow trays. And I wanted to make 8 pallets at once. Do you think it won't work in pallets? And if you just put it on the lattice, then you won’t tear it off, probably? You probably had such an experience.
Admin

You can dry tomatoes in any way you can, you need to try the best for yourself.
The best, of course, the mesh - better air access to the tomatoes. You can make the mesh yourself Drying grids and pastille plates - what can be replaced?

Thanks for the kind words! Cook and treat to your health!
Crochet
Tanechka, please tell me how much granulated sugar you need for 1 kg. cream tomato?
Admin

Inna, I will not answer that How much cream will be in a kilogram?
You buy 1 kg. cream and proportion for my 8-9 large cream
Fotina
Quote: Admin

Inna, I will not answer that How much cream will be in a kilogram?
You buy 1 kg. cream and proportion for my 8-9 large cream
Taaanya, a week ago you promised a new recipe for dried plums
Admin

Sveta, the new recipe fell off the wrong plums, I chose the softness and got ... delicious jam

Sun-dried tomatoes, sweet and sour with soy sauceOven-baked plum with salt and pepper
(Admin)


And I don't see such plums anymore, their time has already passed
Crochet
Quote: Admin
How much cream will there be in a kilogram?

Tanechka, look), the largest "cream" I have pulled by 80 grams, 12.5 pieces per kilogram. ...

I recalculated sugar at the rate of 8-9 pcs. large "cream". - 200 gr. granulated sugar ...

Oh), Tanyush, I somehow got a lot of it, I put less in the jam, or is it necessary?
Jouravl
Crochet, Inna, I reduced the sugar, to taste. I tried the syrup and for me too much according to Tanya's recipe, it still depends on the tomatoes themselves, there are sweet ones, and there are sour ones.
Crochet
Nadenka, thank you very much !!!

In the morning I am jumping on forum recipes for sun-dried and dried tomatoes, I just can't choose ...

So many recipes and all so delicious ...

It's just some kind of punishment !!!
Admin
Quote: Krosh
Tanya, I somehow got a lot of it, I put less in the jam, or is it necessary?

Here, look carefully at the text:
We put the resulting juice on the fire, dissolve the sugar, bring it to a syrup, boil. If the tomatoes are very sour, you can add another 100 grams of sugar to the syrup.
We add salt to the syrup, dissolve, taste, so that the syrup is sweet with a taste of salt to your taste - but not salty as for a marinade!
Put the tomatoes in boiling syrup, mix gently several times. It is necessary that the tomatoes only absorb the delicious syrup into themselves, you should not cook tomatoes for a long time! Simmer the tomatoes for a few minutes in the syrup over low heat until the tomatoes are lightly soft.
We spread the tomatoes carefully in a colander, we will drain the syrup.


That is, we don't use the syrup, we only need it for the taste of the tomato. A lot or a little salt-sugar - depends on your taste. Put less, but you can always add, for this we try constantly during the cooking process.
I don't know how else, I definitely never follow the recipe when it comes to flavoring additives, since I will eat later
Jouravl
Quote: Krosh

Nadenka, thank you very much !!!

In the morning I am jumping on forum recipes for sun-dried and dried tomatoes, I just can't choose ...

So many recipes and all so delicious ...

It's just some kind of punishment !!!
Innochka, do everything a little bit, choose your favorite. I like these tomatoes, they are for pleasure, they are good in themselves.
Admin
Quote: Jouravl
they are for fun, in themselves are good.

Nadia, that's it - for fun! And you won't make a lot of them and you won't store them for future use

And if for winter and as multipurpose use, then sun-dried in oil is best suited.They stand in jars for at least 3 years and will not be asked to eat, but always at hand - and so to eat and make salsa and sauce ... and many places will fit
Jouravl
Admin, Tanyusha, yes, in cans in oil, these are our favorites, for toasts, salads, the toad chokes me on them, when I open it, the can flies away instantly. But the oil, I already use it in cooking.
Yesterday I made your plums in oil, so delicious, I took them away
Admin
Quote: Jouravl
removed away

Nadia, thanks!

In-in! I'm also afraid to take the bank into my hands, everything went into stocks "in case"
Ilmirushka
Tatyana! I made them! And I don't know where to rush with them and share their delights! I'm rushing to you, check it out! But I am such a jerk-in-a-rush that I haven’t weighed the tomatoes, I don’t remember exactly the time, one thing I know is that I set the maximum temperature to 70 degrees. The time was, it seems, 6-7 hours, but by weight ... for the first experiment there was one tightly packed pallet. Well, everything, the experiment has been carried out, I consider it a successful PATAMUSHTA ...tomatoes are SO crazy delicious, it's just impossible! Two birdies from them - it turns out a little and is eaten instantly

I was so carried away by the process and the expectation that I forgot about the garlic, which I originally wanted to add, well, okay, thank God I did not forget to add salt and pepper! The taste of podimoroks without garlic did not suffer at all. Late at night, I put them in a jar, sprinkled them with soy sauce, sprinkled them with dry herbs, seasonings, poured hot vegetable oil and left with a sense of satisfaction, my friend, and in the morning ...
Sun-dried tomatoes, sweet and sour with soy sauce Sun-dried tomatoes, sweet and sour with soy sauce
Sun-dried tomatoes, sweet and sour with soy sauce

I'll go back to the topic, I'll take away the girls' goodies
Admin

Great option for snack tomatoes
And let me know ... the tomatoes were long enough, how long did they stand in the jar?
Ilmirushka
Quote: Admin
And let me know ... the tomatoes were long enough, how long did they stand in the jar?
Tanayayayaya! Well, CHO you !!! Well, they just stood there for about 20 minutes! I sent my husband to the store for tomatoes, I'll put a lot for the night! I would not forget the garlic again, the oil in a jar is infused, fragrant!
Admin

Hee-hee And my husband voluntarily went for tomatoes ...
Add butter to salad instead of mayonnaise
Ilmirushka
Quote: Admin
And my husband voluntarily went for tomatoes ...
nope, on the condition that I put the chicken breast too. But butter, of course! His hand will not rise to pour it out
Ilmirushka
Tatyana, I'm already with a new dose. Today I weighed everything before and after, remembered the time and temperature - well done today Ilmira! Tanayaya, 1.5 kg fit into this 500-gram jar ... I
Sun-dried tomatoes, sweet and sour with soy sauce
Admin

How did you want
From 7 kg of autumn cream, I got 10 jars of 300 ml. already in oil - this is how to understand?
Now I look at them and think, you can already open it, or wait some more - they look beautiful, it's a pity to open

The same with prunes
Ilmirushka
Quote: Admin
you can already open, or wait a little longer - they look beautiful, it's a pity to open
Well, yes, at least burst! Either keep the beauty on the shelves, or eat deliciously! Ehhh The holiday is coming soon, we spoil our loved ones, we spoil!

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