Kombucha drink

tired of drinking, and the can is in the way, I'll dry it

Maybe it's better to give someone for overexposure, or pour it into a smaller jar. I have six months without courtship and prettier. I would not risk drinking the reconstituted mushroom (if it is possible to restore).

Girls, did anyone grow kombucha themselves from scratch? I read and saw enough on the internet, and decided on this business - now there is a brew in 3 liters. jar, the movement began in the jar in the form of bubbles, so I wanted to ask the experts about my further actions

I grew kombucha from scratch. I already wrote here, but it was a year ago, I tried to grow it in two ways, the mushroom grew from tea leaves, but it didn’t work out of grapes. and this year I did not manage to grow from tea. Give it a try, but be sure to splash the apple cider vinegar just a little to keep the mold from growing too much. Good luck.

The girls wanted to find out, then I read that for a slimming and health-improving purpose, you need to drink a mushroom 30 minutes before a meal, 1/2 cup, here's the question: how is it not harmful for the stomach, it still tastes sour, you won't earn heartburn from this?
Who drinks how?

as it is not harmful for the stomach, it still tastes sour, you won't earn heartburn from this?

If the mushroom is cooked according to all the rules, it is not sour, but "shampoo" is sweet and sour, effervescent

And just do, it's all individually! And there may be an allergic reaction to the mushroom and so on, if it does not resemble for health reasons.
You need to start in small portions, and already the first 1-3 doses will show "friend or foe" for the whole organism

I have had a mushroom for a year now, but I have never had such an effect, a fizzy. it is either sweet or sour. I don't regret sugar, I always put in the norm. I can withstand a week, but alas and ah. Apparently I just have such a mushroom. But I have no regrets. I like that too.

My attempt to grow a mushroom from scratch - it's been a sweet brew in a 3-liter jar for 11 days, with a slight stirring of the jar in the center, a film spot with a diameter of about 9.5 cm is clearly visible, there is no mold yet, the experiment continues

ohh, great, I also had a film, at first thin, and then thickened. you can pour a little tea around the edge, just quietly for better nutrition.

[Admin]

Admin, Tanyusha, thank you, and you drink it on an empty stomach?

Girls and my mushroom lives in Tupper's 10-liter container with a tap at the bottom called Aquarius.
I kept saying that he would not have enough light, but the flight was normal for two months already. He doesn't photosynthesize.
Children love "shampoosik" very much, and now it is convenient to pour!
Who needs to share.

the mushroom lives in a Tupper 10-liter container with a tap at the bottom called Aquarius.

can you take a photo, very interesting

Withstand a week

In summer this time is a lot, 3-4 days and it is ready. As soon as I went upstairs, I sat there and you can drink.
In winter, the mushroom ripens longer, it is cool to it.

[Nyuschka-i]

Nyuschka-i, tried, dried and then restored, everything worked out great

[alina]

alina, ok, I'll try. I froze it, it also recovered, a new layer is already growing. Let's see if it is reflected in the drink. I haven't tried drinking yet.

I haven't tried drinking yet.

I tried it, the drink turned out to be ordinary, tasty. Now I will both freeze and dry, but dry for a long time, and freeze, put it in the freezer and mustache.

I have a ritual, before going to bed in the evening I go to the bank and make a few drinks ..... yum !!!!

And I began to drink the mushroom, apparently spring has come, but it is not enough for us, we drink it in one sitting.It is necessary to start a plantation, but I wanted to dry it, I will postpone drying for the winter.

The experiment on growing a mushroom from scratch continues - today is 24 days, what is there in the bank is difficult to say, it is necessary for the specialists to see and express their opinion

something tells me this is the case
put a new can next to it

[nut]

nutIs it mold or tea-colored clumps?
I had mold before I added the apple cider vinegar. I took it off, but left the contents in the jar. For observations. Now I have single tea-colored clots in my jar.
But I also tend to repeat everything in a new way.

And if you look from below, are there bubbles? Or touch it with your hand, how it is in consistency, if there is a film, then the nucleation is probably going on, probably like that.

[Nyuschka-i]

Nyuschka-i, I have such noticeable bubbles visible along the edge of the circle. And one "drop" bubble in the center of the jar. And, by the way, this drop has lightened in comparison with the previous "tea" color.

It seems to me that this is already a fungus, If air bubbles appear under this thing, then it starts to work (I read somewhere on the Internet)

[Nyuschka-i]

Nyuschka-i, Thank you. I will watch.
I am wary of what is available, because, nevertheless, there was mold. But I suppose that in the process of fermentation, nevertheless, the entire harmful environment will be "processed".

I'm even afraid to offer something else. Suddenly it gets damaged. I was looking for a mushroom for a very long time. I understand you.

In the center, the spot is incomprehensible, shimmers iridescently, but it is not continuous, but as if in blots, I cannot say that this is a thin film, but I don’t know what the film should be, there are islands of bubbles around the circumference - there is no mold, but it smells kvass. But this circle was formed in 10 days from the beginning, and it stands now. You can't see anything from below
Yes, here's another thing, I shook the bank a little, when I tried to look from below and the circle was broken in some places, and while I was writing the message I look, and IT is already an even circle again

Girls, I grew a fungus, it grew in my teapot, right on the infuser, there was such a transparent slippery film, when I took it out, even tea leaves stuck on it. Touch it with your fingers if you feel it looks like a fungus, and over time it should brighten, like a kombucha. You can slowly pour sweet tea along the edge of the jar so that there is nutrition for growth.

Can you tell us more about freezing a mushroom?
How long is it frozen and how to defrost it?
I want to make a kind of insurance, if it suddenly deteriorates, then you can take a frozen

[an_domini]

an_domini, Olga, I took the fungus, put it in a bag and in the freezer on top of the ice container. He stayed for a while, maybe a week, I took him out for tea.

I understood correctly, you don't need to defrost it, just throw the icy into tea and throw it?
What about room temperature tea?

[Tatyana]

Tatyana- there is definitely no slime film

I did not defrost it, it stayed with me for about 10 minutes on a plate on the table, and then in tea, tea, ordinary room temperature, as for kombucha.

Thanks, we will try!

[img
This is what my dried pancake looked like

oh, how ugly he becomes. and I thought it would be just a thin plate, like a pancake.

In the center, the spot is incomprehensible, shimmers iridescently, but it is not continuous, but as if in blots, I cannot say that this is a thin film, but I don’t know what the film should be, there are islands of bubbles around the circumference - there is no mold, but it smells kvass. But this circle was formed in 10 days from the beginning, and it stands now. You can't see anything from below
Yes, here's another thing, I shook the bank a little, when I tried to look from below and the circle was broken in some places, and while I was writing the message I look, and IT is already an even circle again

the main thing is not to speak

Girls !!!! I still managed to grow a kombucha from scratch That tea leaves in a 3-liter jar by zero - nothing happened, it stood for a month and a half and not gu-gu Poured it out and decided to make another call in a small jar according to a recipe from the Internet - I poured everything there and put it in the kitchen. cabinet, yesterday I decided to bake baskets and climbed to get the molds, I saw a jar, and there was already a mushroom in it, but so fat:

in the jar, only infusion of cheap tea from Auchan and sugar, this time no vinegar was poured

[Irina]

Irina, I'm happy for you. Can you find out how much sugar and tea you put in?

[Tatyana]

Tatyana - I first brewed separately 5st. tablespoons of cheap leaf tea, when it cooled down to warm, I added 7 tbsp. tablespoons of sugar, stirred and poured into a clean jar through a strainer, put it in a cabinet. After a couple of days, there were sooo many bubbles on the surface, just one continuous foam - not at all the same as in the first sample of 3 liters. bank. And that's it, I just forgot for her. I have another experiment maturing - in a thermos on a rosehip, so I want to look there, but I don't need to open it for 2 months

[Irina]

Irinathe mushroom grew so fast Tempting And I want to try. How much water was there? Is this a 3 liter jar? Did you cover the jar with a lid or gauze?

[Albina]

Albina - I myself could not believe my eyes that it was already a fungus, I thought that just such a slimy mold had grown in such a short time, but it turned out that the fungus was so elastic to the touch. A liter can, and 0.5 liters of water, covered with gauze. I don't even know why everything turned out so quickly - maybe from the heat that was on the street at that time or just an accident

And I have these tea mushrooms grow every year during the preparation of apple cider vinegar. (its embryo in the form of a thin film on vinegar is also called vinegar uterus)

2 weeks have passed, my fungus also grew in 2 weeks, this is normal.

[Tatyana]

Tatyana, TatyanaYou have already shared that you grow yourself. I also want to try to grow. Describe, if not difficult, again Maybe you need to navigate the moon?

[Albina]

Albina, there is even nothing to share. It was a year ago. I don’t remember exactly how much sugar and tea I made, but only I grew a mushroom on the tea leaves, not strained. She removed the teapot on the shelf of the cabinet and after a couple of days added literally 1 teaspoon of apple cider vinegar. And two weeks later I looked in and there was already a fungus. I pulled it out and rinsed it in water with apple cider vinegar. And then everything is as usual,

[nut]

nuthow lovely, congratulations!

Girls, who made okroshka on it? I use it with great pleasure in baking. And how to get vinegar looking for it?

Hello girls. Something, the topic calmed down, but it was so interesting to read and watch photos of mushrooms. My fungus has been growing for me for almost 2 years. Now I'm starting to grow small mushrooms in a small way (suddenly someone will need to) And how do your pets live?

It grows well, where and to whom to give it - I don't know ...

In winter, I very rarely change the solution for him, he is in a dark cabinet, and a very thick layer is growing. Now I have separated the lower part and make tea to drink, and the main one is also in the closet. I don’t know whether it’s right or wrong, but I do it.

And I froze. I don't know if it will come out of the freeze, something again wanted him. Need to reanimate