“Zucchini. Simple, affordable and favorite vegetable "

Do you need to peel the skin on zucchini? I already bought cherry plum and zucchini. Today I want to try.

krapivka, sorry that it's so late, I was on vacation and only raids home ... I didn't have time to read everything

but still I will answer: it is better to peel the skin. Sorry again.

krapivka, sorry that it's so late, I was on vacation and only raids home ... I didn't have time to read everything

but still I will answer: it is better to peel the skin. Sorry again.

It's okay, I've already started. I cleaned the skin just in case.

[Coconut]

Coconut, zucchini IN UKRAINIAN has already closed. It turned out not so scary. Zucchini are juicy on their own, and even vinegar in a jar, that is, there was enough liquid. There was not much oil, nothing leaked. I hope it will be delicious! They are so rosy in the bank.
Thanks for the recipe!
I add a photo to advertise the recipe.

To your health !!! I hope the taste does not disappoint you

Brought you a recipe for squash bread https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=17121.0

I could not resist and dragged from the site At the samovar from the Angel

Zucchini salad with carrots
Grate the zucchini on a grater with straws, put it in a colander, salt, let the juice drain.
Grate the carrots into strips, add the garlic, cut the onion very thinly into strips, add to the carrots,
lightly salt, pepper, knead your hands so that the carrots give juice,
heat sunflower oil in a frying pan and pour carrots,
add the courgette, stir and cool in the refrigerator

* The proportions of carrots and zucchini were taken equal, that is, one to one
I tried it. Tasty and unusual

I wondered what kind of zucchini to cook for lunch ... I have a favorite potato casserole... I made it from zucchini with Provencal herbs. There were one and a half teaspoons of sour cream, sobala from the walls. A little bit of meat and sausage cuts remained from yesterday - to the same place. Now I don't know which option I like better, potato or zucchini Casserole is the most tender, delicious

[Zucchini with cheese]

Is it just our squash season?
I have a zucchini again for lunch. I thought and thought, looked at him, looked ... As a result, I prepared a very tasty dish

Zucchini with cheese
Cut the zucchini into a thickness of 0.7-1 cm (I have a thick zucchini, so I cleaned it with quarter rings). Add a bit of low-fat sour cream, add herbs-seasonings (kamis - Provencal herbs, as usual. Mint to zucchini !!!). On each piece of zucchini, lightly smear with sour cream, put a piece of cheese on top (or sprinkle with grated). And in the oven at 200 C until the desired softness of the zucchini (I got it a little less than 20 minutes).

The result - a quarter-ring and "running" cheese - not very pretty. But how delicious ... If you take a good zucchini, cut into slices and sprinkle with grated cheese, it will be beautiful. And tasty - in any case

Zucchini season has begun. I want to give my favorite recipe for squash caviar. It turns out very tasty, and it is not difficult to do.

Peel 1 kg of zucchini (do not peel the young ones, but remove the seeds from the old ones), cut into cubes (NOT small), DO NOT salt, put in a cauldron with boiling sunflower oil (2-3 tbsp.)
Simmer over low heat until the juice evaporates. Mash (I use the BLENDER - it turns out super). Salt, you can also add r / oil, vinegar (who likes). Ground black pepper is also not for everybody.

You can also use it in this form, but I separately pass finely chopped 2-3 onion heads (for 1 kg of zucchini), add 1 tbsp. l. tomato paste or a few chopped tomatoes. I mix with caviar and boil for another 5 minutes or a little more.When it cools down a little, I add the crushed garlic (passed through a press).

Serve cold with onions, tomatoes, cucumbers.
Bon Appetit!!!

And the other day I was baking fish on a vegetable pillow. Zucchini, potatoes and onions were used as a pillow. I cut the vegetables into large cubes, sprinkled with salt and spices and left to marinate for an hour, then put the fish on top (also preliminarily slightly marinated with salt, sugar and spices) and baked in the oven. Well, it turned out very mentally

[Summer resident]

Summer resident
Can you make your squash caviar for the winter without butter? I would like to make the most dietary option for the child! Maybe you can advise something?

It is possible without oil, but for better "assimilation" of vitamin "A" I would still add a little

It is possible without oil, but for better "assimilation" of vitamin "A" I would still add a little

Aaaaa, that's it! Vitamin A must be absorbed. Clear! Then I'll do it with olive oil. Thank you!

I suggest 🔗stuffed with meat and rice.

For stuffing, choose an even smooth zucchini, peel, cut off the ends, select seeds with a spoon. Prepare the minced meat: mince the meat, mix with crumbly rice, finely chopped and fried onions and season with salt and pepper to taste. Fill the zucchini with minced meat, fry in oil on all sides, pour over sour cream, close the lid and bake in the oven (30 minutes). Remove the lid 5-7 minutes before it is ready. Cut into pieces and sprinkle with herbs.
Ingredients:
zucchini 1 kg
boiled meat 0.5 kg
boiled rice 3 tablespoons
onion 2 pcs
vegetable oil 3 tablespoons
sour cream 2 tablespoons
salt to taste
pepper to taste
parsley root
taste

[Bon Appetit!]

Girls, for many years in the family we have been preparing one dish from zucchini. I wanted to put it in a separate recipe, but it didn't work out with the photo, so I'm writing here. It's just very tasty and there seems to be no such recipe here.

So, take on a medium saucepan:

- 1.5 kg of courgettes (small or medium)
- 3 eggs
- 2-3 tablespoons of flour
- a little water
- 3-4 carrots
- 2-3 onions
- 1-2 tablespoons of tomato paste
- a couple of garlic cloves
- rast. frying oil
- salt pepper

Why am I writing the proportions so inaccurate - because all this is to taste and by eye.

1. Then everything is extremely simple. We make an ordinary thin batter from flour, eggs and water, salt it. Wash the zucchini, cut into washers approximately 1 cm thick and fry them to grow. oil, previously dipped in batter. Let it cool.

2. Making a roast. The more it is, the tastier it will be, so make a whole frying pan right away, you won't regret it. Peel the carrot, three, peel the onion, cut. When the onions and carrots are already soft, we give tomato paste (to taste). The roast should have a pronounced tomato flavor and smell.

3. Pour a little water on the bottom of the saucepan so that it does not burn and lay out several layers of zucchini plump, then there is a layer of our frying, then again a couple of layers of zucchini. And so to the top, on top - frying. The best option is zucchini - frying - zucchini - frying - zucchini - frying. Each time, add a little zucchini, and on top of each layer of frying, pepper with ground black pepper and sprinkle with finely chopped garlic. Sprinkle the topmost layer of frying with garlic. Everything, close the lid, put on a small fire and simmer for an hour and a half or two.

You can, of course, do this in the cartoon, but it seems to me that it is not worth it. Since then you have to put them in a saucepan to put in the refrigerator, and they are very soft and fall apart, the maximum loss is to put it on a plate, but you should not shift it several times. But if your family is large and everything is eaten at once, then you can try.

It's delicious, try it!

Bon Appetit!

Another recipe for the common "piggy bank" about zucchini.

Squash casserole

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=5129.0

[Noodle soup with zucchini and tomatoes]

Noodle soup with zucchini and tomatoes
I'm selling a soup with my older brother, a courgette-zucchini, for your approval.

Products:
1 kg zucchini (cut into cubes)
34 glass of water
vegetable oil
1-2 large onions (cut into cubes)
4-5 medium tomatoes (boiled over, skinned, cut into cubes)
chicken broth (we often cook at home just on water)
3 garlic cloves (chopped)
salt, pepper, basil (fresh or dried), origano
(in the original recipe there was Bo-Mond solace, but I never found it and it went well without it)
450 g noodles (other wholemeal paste)

Preparation:
1) Place the zucchini in a saucepan and cover with hot salted water. Close the lid. Boil over medium heat for 10 minutes. until half ready. Stir twice.

2) Heat oil in a large skillet over medium heat, add the onions and sauté, stirring occasionally, until the onions are tender.

3) Add to the zucchini onion in mkasl, tomatoes, broth (water), garlic, seasonings, salt, pepper. Cover with a lid. Boil for 20-25 minutes.

4) Meanwhile, boil the noodles as directed on the package and drain the water.

5) Add noodles to soup and bring to a boil!

The soup is ready. It has become our husband's daddy's zucchini zucchini season favorite.

I hope you enjoy it too.

Oksana73 here is the recipe (although my mother has been preparing them for a very long time, I don't remember what the taste is in them, so I decided to roll up a couple of cans for myself, for the sake of memory)

Zucchini in Ukrainian

Required products for 10 cans with a capacity of 0.5 liters:
fresh zucchini - 8500 gr
Sunflower oil for frying zucchini -300,
sunflower oil for addition to cans 250,
garlic-100,
dill and parsley greens -50,
salt -60,
vinegar 6% - 300

Young zucchini, 5-6 cm in diameter, are cut into circles no more than 2.5 cm, fried in vegetable oil until golden brown. Grind the garlic in a mortar; chop the greens with a knife.
Greens, salt, garlic are poured at the bottom of the jar, oil and vinegar are poured, then the zucchini are placed tightly.
(The amount of salt, garlic, herbs and vinegar can be adjusted to taste)
Canned food is sterilized at 100C for 25 minutes.

Girls, save me!
There have never been so many zucchini: six bushes in total, but they bear and bear fruit!
White, green, striped .. What to do with them? We don't have time to eat right away, stick your nose at the recipe, where, besides caviar, can you adapt them for the winter?

[Zucchini baked with garlic and basil.]

Zucchini baked with garlic and basil.
Author's words - Ilana, Cooking
"Zucchini (I have zucchini, there were no others, but it doesn't matter ...)
Wash, do not peel, cut into thin slices across.
Put in a mold, season with salt and pepper, drizzle a little with olive oil and season generously with dry basil.
Bake at 200 degrees for 15-20 minutes until a beautiful "tan" ...
Then add a few cloves of garlic and some vinegar. "
I added a little gag. I will cover it with parchment. I grease each slice with vegetable oil. While the zucchini is baking, I make the sauce.

For the sauce:

4-5 cloves of garlic
salt (about 1 teaspoon)
juice from half a lemon
vegetable oil
ground black pepper
Pass the garlic through the garlic, add salt and pepper, a little vegetable oil and start rubbing it all. It is convenient to do this in a glass with a teaspoon. You should get such a lush mass. Add lemon juice, grind. Then you need to add a little vegetable oil. In total, we should have 0.5 cups of filling.

You can grease baked zucchini with this sauce, or you can simply dip the slices while eating.



And my recipe for conservation, homemade, once exhibited on another forum

Lecho with zucchini
Per serving you need:

Cut 3 kg of courgettes into cubes
Twist 3 kg tomato into a meat grinder
Fry 1.5 kg of onions in vegetable oil

Put all ingredients in a large saucepan and cook after boiling for 15 minutes.
Then add there:

2 tbsp. tablespoons of salt (maybe a little more)
1 cup sugar
1 tbsp vegetable oil
1 cup 9% vinegar

Cook for another 45 minutes, you need to stir - it can burn.

At the end add:
1 large head of garlic
1 red hot pepper (or red ground, about 1 tsp).

Spread hot in sterilized jars, roll up. turn over, wrap up at night.

Output 6.5 liters.

Note:
I don't like finely chopped foods. Therefore, I cut the onion into half rings, and the zucchini - into cubes.

Lyudmilka, thank you very much!

Girls, tell me, did anyone close the pub in UKRAINIAN? How are the reviews? Did you like it?

[Kurbat]

Kurbat, https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=132544.0 my favorite recipe.
And I also cut into large cubes and ice them. In winter, everywhere, in soup, in vegetable stews, in stews. If rubbed and frozen, it is good to add meat hedgehogs to cutlets in winter.



https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=391623.0 I really like this rice

[Chamomile]

Chamomile, Olya, thank you very much, went to read the recipes.

What a gorgeous theme for zucchini fans! And how did I not see her for all these years ???
Favorite !!!

[Ukka]

Ukka,
I also did not see it)) Only thanks to you, Ol, I saw))

My favorite recipe for pickled zucchini.

Zucchini stripes Glass - 250 ml. We wash the banks. We put the dill on the bottom in a thick layer to completely cover the bottom. Next we cut 1-2 cloves of garlic. Then we cut a small onion, in one layer, so that completely ...Lozja