Multicooker Scarlett SC 410

How not to extinguish, if there is a program Extinguishing! It does not fry or bake, and some of the owners manage to bake it. Dont be upset! Normal MV for ridiculous money.
And I used to have milk porridge and Dexe ran away. And in Scarlett I just tried ...

[fried fish]

Why doesn't "fry", I'm in it fried fish, pollock. On the express program with the lid open. it turned out very tasty even tastier than in a frying pan. I just fried the first portion in flour and rolled it, the second in batter. Wonderfully so juicy fish with a crispy crust.
You can also bake something, re-read on the topic.
Personally, this is my first slow cooker in my life, and I don't need any other, here I even thought about buying EXACTLY THE SAME! By the way, in a cartoon with a baking function, you can't bake anything too much. It will not replace the oven anyway. And this cartoon completely replaced the stove for me. The main thing is to get used to it.
Start cooking from the book, and then you will figure it out. The main thing is to figure out what's what, and off we go. I already spank without any books. Don't be afraid to experiment. And everything will work out.
ksenia1979. I cooked my first pilaf from a book, it turns out fine. Only some kind of meat is needed not rubber. Or pork, or chicken, just not the breast, it is dry in the pilaf. I usually cut off the legs and that's all. Only put rice under the carrots, otherwise I put it on top for the first time, some of the rice was raw.

[nata 81]

nata 81, smart girl! If not for her, then I would not have dared to do a lot in the cartoon, but nata 81 for us as a pioneer.
By the way, I also heard that baking is not very good in the cartoon, so I want to buy a bread maker, though I don’t know if I need it or not, I’m not a hostess.

I read that in a multicooker, bread tastes better than in a bread maker. I only baked cake - I liked it very much.
Better buy a pressure cooker. I used to think: why do I need it, there is one to put on the stove. But now my Dex is more idle.

By the way, in a cartoon with a baking function, you can't bake anything too much. It will not replace the oven anyway.

Well, why argue without trying pastries in a slow cooker ?!
Very baked. And chic muffins, and biscuits, and charlottes, and casseroles are all different. Yeast and yeast-free baked goods are equally good. The cartoon's oven loses only in size. For example, after buying a multi oven, I turned on three times: it is too troublesome with it, and the lyaktricity eats immensely (unlike the super-economical multi).

I read that in a multicooker, bread tastes better than in a bread maker.
Better buy a pressure cooker. I used to think: why do I need it, there is one to put on the stove. But now my Dex is more idle.

But I agree with Olyushka on all points: bread in a cartoon is "more sincere" than in KhP. And the pressure cooker is really an awesome appliance (just not a full one).

Thank you, a huge girl, I won't carry it, let it work, but it's not so expensive, I took it for 490,000 bel rubles today, I make soup, put it on 1 hour, well, here I am writing to you, I’ll probably go to take a sample soon, the main thing for me is that my husband approves. I'm so glad that I found your forum, I have someone to ask

By the way, I also heard that baking is not very good in the cartoon, so I want to buy a bread maker, though I don’t know if I need it or not, I’m not a hostess.

mari1204
I also wanted to buy a bread maker for baking. But I found out something from friends, not happy. For some reason I thought that there were muffins, biscuits in it, so that she would start the dough herself, but they say it is impossible.Well, it’s possible, but it turns out tasteless, because the dough for a cake still cannot be kneaded without "human assault", somewhere, after all, you need to whip up the testicles, somewhere to melt the butter separately. and so that he threw everything on this, then there is no such thing. They say only the bread is tasty, and yeast dough can be made separately. And that's all. Something is expensive just because of the bread to buy it. especially since I don't really suffer for bread.

Well, why argue without trying pastries in a slow cooker ?!
Very baked. And chic muffins, and biscuits, and charlottes, and casseroles are all different. Yeast and yeast-free baked goods are equally good. The cartoon's oven loses only in size.

I shoveled a lot of forums on the function of baking. I am confused that the top remains whitish in the pastry. and it is necessary to turn the same cupcakes and other pastries. that it seemed not very convenient. In the oven it is rosy from all sides.
azaza, how are you, everything works out great without any flipping problems? Or do you turn it over too? And which cartoon company is that in which you bake?
For cupcakes and casseroles, the cartoon is just right, but unfortunately you can't stuff a good chicken into it. I also love pies, cook pizzas, there is also little you can do without an oven.

Better buy a pressure cooker. I used to think: why do I need it, there is one to put on the stove. But now my Dex is more idle.

Olyushka did not understand a little, do you mean not an electric pressure cooker, but which is put on the stove like a saucepan? She has two more pimples on the lid from the steam spinning. Yes?

azaza, how are you, everything works out great without any flipping problems? Or do you turn it over too? And which cartoon company is that in which you bake?

Olyushka did not understand a little, do you mean not an electric pressure cooker, but which is put on the stove like a saucepan? She has two more pimples on the lid from the steam spinning. Yes?

Turning over in a cartoon is as easy as shelling pears: an upper steamer is put on a saucepan (some cartoons also have a lower one, but for turning over it is more convenient the upper one, which comes with all MVs), turns everything over together (saucepan + double boiler), put on the table, then the saucepan removed, and the cake remains on the double boiler. It takes many times longer to write than to do. All actions for four seconds (this is if you do it slowly. And quickly, it’s just a matter of seconds).
But you don't always need to turn it over. Pale top does not mean "unbaked cake", it is just pale. If you decorate it with cream or sprinkles, the pallor will hide. And you can lay the cake with the pale side on a dish, and then the top will be very ruddy-attractive.
Personally, I do not have any fatigue for turning over. I don’t turn the cupcakes at all (they turn out to be rather humpbacked), and if I need to brown the top of my head, I can do it in AG. I bake meat and chicken in it, but that's another story. And at the moment I have two cartoons: Dex-60 and Liberton, both are excellent bakes. There was also Dex-50 - it also has gorgeous pastries. But the MV oven does not completely replace, of course. But than for the sake of one charlotte to fire a huge oven, I'd rather bake it in MV.

About the pressure cooker. I think Olyushka meant just electric. The stove requires serious supervision: you need to regulate the strength of the fire, turn it off manually. With an electric pressure cooker, everything is easier: you close the lid, press the button - and you are free, she will do everything herself.

By the way, I saw the SСARLETT multicooker-pressure cooker on sale. At a reasonable price. There is also a baking function. Nobody used it?

By the way, I saw the SСARLETT multicooker-pressure cooker on sale. At a reasonable price. There is also a baking function. Nobody used it?

Well, how could I not use it, we have a whole topic on this pan https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=177602.0
Do not be afraid to use the search bar in the upper left corner of the page. Write what interests you - if this has already been mentioned on the forum, you will definitely get all the links to these mentions.

Olyushka did not understand a little, do you mean not an electric pressure cooker, but which is put on the stove like a saucepan? She has two more pimples on the lid from the steam spinning. Yes?

No, not the one that is put on the stove, but an electric multicooker pressure cooker. I also have one, but I use it for ribs so as not to damage the saucepan.
And electro is still a thing! I doubted for a long time, then after a multi I got used to it for a couple of days, and now she is in the lead in the kitchen

Hello)) Tell me which mode to replace the baking mode ..

It is impossible to completely replace the Baking in this cartoon, well, it is not intended for this. You can play with other modes, but it will constantly turn off due to overheating or go into heating. And, I think, all these manipulations are not good for Scarlett's health. I regret mine and do not try to bake, but the people here baked, and it seemed like they even got baked goods, I advise, if no one responds, run along this Temka, there were even pictures of baked goods. After all, only 19 pages - for half an hour of business.

True, my cartoon is not Scarlet, but the principle of operation is, I think, the same. In principle, all multicooker is designed for BOILING, all other processes for a saucepan are not very good. From this they often fail. At first, I also tried to make more casseroles in the cartoon, I love them, but the saucepan from this soon became covered in some places with a hard-to-wash bloom. Since I do not want to scratch much, it remained. And for stewing, cooking porridge, pilaf, borscht, soups, just class !. In general, this is not a multi-cooker, but a multi-cooker.

Hello hostesses !!!!!!!! Take me to your ranks))))
The best friend for the wedding gave me this multivar (that's what pleased me, something pleased!))))). And now I am a young wife and a newly made hostess I understand that my husband is also hungry! Mom never bothered me with cooking, she always said that for my life I would still infuse near the stove ... But then mom did not know what a multi-cooker is)))))
In short, the very first thing I cooked was chicken pilaf from the recipe book. MmmMmmm .... My husband liked it.
Then, baked potatoes with mushrooms and cheese ... My husband is delighted!
Then soup, then rice porridge, then borshchik, then again and again ... All friends and acquaintances already praise the hostess)))) Yessssssss (modest girl))))
And so I realized that I didn't have enough baking ... In our rented apartment, the oven is dumb, I don't go there, and so I decided to find myself another cartoon with a baking function, I stopped at 411 scarlet, but after reading reviews that the type of batch there was unsuccessful , I decided here at you to read about my honey ... and ... I completely didn't want to change it ...
And so I bake a chocolate manna ..... If it works out, I will throw off the photo))))

Natasha, I congratulate you on a successful wedding gift and a sensible friend. Be sure to write how the mannik came out and how he did it, in what modes, many will be interested, just a couple of posts ago the girl was interested in how you can bake in a cartoon. So it will be interesting to many who want to bake it. I really don't bake. I have another cartoon for this, where there is a special Baking program.

[Chocolate mannik on milk in a slow cooker]

Happened!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!
See
Chocolate mannik on milk in a slow cooker
You will need the following ingredients:
1 glass of milk;
1 cup semolina
1 cup granulated sugar;
3 eggs;
30 grams of butter;
1.5 baking soda or baking powder.
2 tsp cocoa
Take the milk out of the refrigerator in advance and let it warm up to room temperature, if you are in a hurry, you can heat the milk, but just a little. Fresh milk is perfect for this recipe.

Beat the eggs with a mixer at a slow speed, then, without stopping to beat, pour in the milk.

In a separate bowl, mix semolina and sugar and pour all this into the egg-milk mass, mix until the lumps disappear.

Add slaked soda or baking powder to the resulting mass, mix and leave for 30 minutes so that the semolina swells.

Grease the container from the multicooker with oil, pour in the prepared dough.
And then two times on ROSOHEAT until it turns off on its own, and then for 15 minutes let it be on ROOM !!!!
You can decorate the finished manna by pouring it with condensed milk or melted chocolate, if you wish, sprinkle with nuts, coconut, etc., it all depends on your imagination. You can serve manna both with tea and with milk. Bon Appetit!
The top of the mannik.
Mannik bottom.

and in section)

I want to drown milk in MV. I tried it on stewing, but my milk evaporated.
Share your experience please

I share my experience:
Omelet:
5 eggs
2 sausages
salt
I didn't add oils.

Did about 15 minutes on "Warming up".

In this cartoon I do everything except baking. : girl_cray: But that's just one problem, I still can't understand why, when cooking porridge on a program, milk porridge, milk runs away. What am I doing wrong ???

I cook milk porridge all the time, never ran away !!! I cook the one called "Oriental" in the recipe book, load a double portion. What portion are you loading? maybe a large volume and why does this happen? I cooked fermented baked milk: the first time, like in a 2.5-liter book, milk escaped 3 times, and then I did it for 1 liter - it turned out just a fabulous fermented baked milk !!!

Hello everyone! Today I prepared a biscuit recipe from this topic.At the beginning, on the HEATING mode for 15 minutes, before turning off. Then the HEATING mode turned on, turned off, and again on the HEATING. But, unfortunately, after a few minutes an E2 error appeared ... Disconnected from the network, turned on again, and another 15 minutes on the HEAT. During the cooking process, since this is the first baking experience, I opened the lid and watched the process. As I understand it, because of this, my pie did not rise? Or was it still necessary to hold it on the HEATER? Here is a photo) Although it is small, but tasty, it did not even burn.

Very appetizing, it's a pity that the error popped up.
and I have not decided to bake yet

Very appetizing, it's a pity that the error popped up.
and I have not decided to bake yet

Elena, and I myself baked with such fear! )) Damn, can I try another mode? For example, on Soup ... I don't understand them at all!

no, only as a warm-up, the girls have already experienced everything.

no, only as a warm-up, the girls have already experienced everything.

on the first page, someone wrote that on the soup mode for 40 minutes, and someone else alternated cereals, and then milk porridge modes)

but in the end it turned out well only on the Warming Up.
I make omelettes on Heating up, it turns out great.

Girls, I noticed that after the first time "Warming up", when you bake, you need to turn off the cartoon (with the "heating / off" button) and wait a couple of minutes. It is better not to open the multi lid, so as not to release the heat, otherwise it will settle.
Vobschem First time "warming up" turns off, beeps, heating mode automatically turns on, go to the multitask, turn off, wait for two minutes, and turn on "Warming up" again. Do not open the cover! Try it. In this way, E2 does not jump out for me anymore. Apparently it has time to cool down a little.
And when I fry the fish on the "express" program, I also take off one batch of fish, turn off the cartoon for this time, while I take off the fish, it cools down a little. Then I put in a new batch and turn on the Express again. The diagram looks like this: the fish is fried - turn off the cartoon (with the "heating / off" button) - take out the saucepan (otherwise the oil will sprinkle) - put the fish on a plate - put the saucepan in place - turn on the "express" - put the fish. And we fry like this. Yesterday I fried 2 kg of pollock like that. 4 fish bookmarks - not a single mistake E2. I like how pollock is fried in a cartoon - it turns out juicy.

We must also try this, let it rest for two minutes after the first warm-up, then probably there will be no overheating). But today I cooked a vegetarian borscht in a slow cooker

[Dashulya68]

Dashulya68 The recipe in the studio! we love to cook that.

Girls, and on which program it is better to heat milk. Sonny asks - I can't refuse

Girls, and on which program it is better to heat milk. Sonny asks - I can't refuse

Based on the booklet, p. 28, points 1 and 2: Steaming / steaming program. 2.5 liters 2 times for 2 hours + heating 15-20 min. Recipe for fermented baked milk. But if you do not follow point 3 of this recipe, it will be just baked milk.
You write that your milk evaporated on this program, how much milk was there? I think 2.5 liters in 4 hours would hardly evaporate. Although everything may be, I have not heated milk in my life not once. But she got interested.

Vegetarian borscht recipe.

Ingredients:
potatoes (4-5 pieces)
cabbage (1/3 fork)
1 large beet
2 small carrots
1 medium onion
tomato paste
butter (0.5 pack, maybe a little less)
spices (turmeric, black pepper)
sugar (tablespoon)
salt
vinegar (1-2 tablespoons)
cilantro, dill, bay leaf, basil, to taste.



Preparation:
We cut onions and potatoes. Three beets with carrots on a medium grater. Turn on the EXPRESS mode. Melt the butter, when it is almost completely melted, add the spices, stir, close the lid and fry for about half a minute. Then add onions, beets, carrots, a little water (about half a multi-glass), vinegar, sugar and salt. Fry for a while (10 minutes). Turn off the EXPRESS mode. Then add cabbage and potatoes to a saucepan, fill with water, and cook for 40 minutes on SOUP mode. At the very end, add herbs, bay leaves, a few sprigs of basil. And let him stand. That's all. It turns out very rich and tasty.

And you can also ask) When you make a biscuit, do not you need to separate the whites from the yolks? And won't the dough be more fluffy if you add a little soda?

According to the booklet, p. 28, points 1 and 2: Steaming / steaming program. 2.5 liters 2 times for 2 hours + heating 15-20 min. Recipe for fermented baked milk. But if you do not follow point 3 of this recipe, it will be just baked milk.
You write that your milk evaporated on this program, how much milk was there? I think 2.5 liters in 4 hours would hardly evaporate. Although everything may be, I have not heated milk in my life not once. But she got interested.

I had real milk.

And you can also ask) When you make a biscuit, do not you need to separate the whites from the yolks? And won't the dough be more fluffy if you add a little soda?

Soda does not need to be added to the dough so it turns out fluffy. Some people separate the whites from the yolks, I don't bother, the easier the better. I beat the eggs well white and it turns out no worse. I once tried to beat the whites separately, well, the type of that is how it should be, I did not see much difference in the result.

Za-za. It is clear that the present. And how much milk did you have that it evaporated. I think I'll try to do it. So, in thought, heat 2 and a half liters as in the recipe, or buy a liter. Again, suddenly a liter will evaporate like yours. By the way, how does the milk "stew" not run away? and real milk - do you mean real store or cow milk? Otherwise, go out of the store and try to do something.

Za-za. It is clear that the present. And how much milk did you have that it evaporated. I think I'll try to do it. So, in thought, heat 2 and a half liters as in the recipe, or buy a liter. Again, suddenly a liter will evaporate like yours. By the way, how does the milk "stew" not run away? and real milk - do you mean real store or cow milk? Otherwise, go out of the store and try to do something.

Country milk (undiluted) I don't remember the displacement any more, unfortunately Today I will try again, I will report. The extinguishing program is very aggressive.

Country milk (undiluted) I don't remember the displacement any more, unfortunately Today I will try again, I will report. The extinguishing program is very aggressive.

Kstai also noticed. For some reason, the more you stew on the "quenching" program, the less active the boil on this program.

Has anyone tried to cook charlotte? Will it not burn?

I've just cooked stuffed peppers in a slow cooker.In many forums, stew for a very long time according to recipes, in 40 minutes everything was ready for me, and at the top there are still meatballs from the remaining minced meat. Very juicy.

I propose to join my just created group dedicated to our multicooker!
🔗

Has anyone tried to cook charlotte? Will it not burn?

I tried to bake a biscuit with apples. Essentially the same charlotte. Only, I did this: I poured the dough and then beautifully laid out the apples with slices. They then drowned safely in the dough. Somewhere above I already wrote about it. No, it didn't burn, but it turned out to be somehow wet. But I forgot to pull it out in time, and for about an hour I had it on heating. I don’t know whether I’m sweating or softening from apples.
Try, bake, unsubscribe.

I drowned milk today, I think what happened. 2 hours on the "steam" program and about 2 hours on the heating. It turned out to be a rather dark milk with foam. I poured 2 liters of milk. I haven't tasted it (I don't like it) the family will appreciate it in the evening. It boiled terribly, I had to open the lid a couple of times.

I report: my little peasants did not appreciate the milk, for some reason it turned out to be very sweet, although I did not add sugar. I licked the same, you can use it with a sweet pie. Let's see what else tomorrow my husband says

Girls, my cartoon is not Scarlett, but I can give advice on baked milk. Usually baked milk is made on the Stew for 4 hours program, in two of my cartoons this program works differently - in Laretti there is a very delicate stewing, it is in it that I prepare baked milk, and in Marus it is more active (probably similar to the stewing in Scarlett) , and one owner Marusya complained to me that all the milk boiled away during the stewing. So, then she tried this method - to make baked milk in an additional container, that is, pour milk into some heat-resistant container, put it in a saucepan with water (this so that the bowl cover does not spoil, it is not superfluous to put a napkin on the bottom) will be), and then according to the usual scheme - Extinguishing for 4 hours. And in your cartoon, I would try to heat milk on the Milk porridge program, as I understand from this topic, it is more delicate than Stewing. By the way, for those who run away milk porridge, they can also be cooked in an additional container, as I have already written.

such a method is to make baked milk in an additional container, that is, pour milk into some heat-resistant vessel, put it in a saucepan with water (this so that the bowl does not spoil, it will not be superfluous to lay a napkin on the bottom), and then on the usual scheme - Braising for 4 hours.

A very interesting solution. But this container should probably be covered with a lid so that condensate from water does not drip into the milk from above.

I can't say that, I myself have never heated it (but this method has been tested by other users, you can safely apply it), probably it is really better to cover it, the water will soar. Can be tightened with food wrap.

Girls, my cartoon is not Scarlett, but I can give advice on baked milk. Usually baked milk is made on the Stew for 4 hours program, in two of my cartoons this program works differently - in Laretti there is a very delicate stewing, it is in it that I prepare baked milk, and in Marus it is more active (probably similar to the stewing in Scarlett) , and one owner Marusya complained to me that all the milk boiled away during the stewing. So, then she tried this method - to make baked milk in an additional container, that is, pour milk into some heat-resistant container, put it in a saucepan with water (this so that the bowl cover does not spoil, it is not superfluous to put a napkin on the bottom) will be), and then according to the usual scheme - Extinguishing for 4 hours. And in your cartoon, I would try to heat milk on the Milk porridge program, as I understand from this topic, it is more delicate than Stewing. By the way, for those who run away milk porridge, they can also be cooked in an additional container, as I have already written.

Very interesting.I will definitely try And my husband liked the milk.

If you like sour milk, then try to make fermented baked milk from baked milk. I fermented it with biomax without additives, you can use any yogurt with live bacteria, it turns out such a delicious!

If you like sour milk, then try to make fermented baked milk from baked milk. I fermented it with biomax without additives, you can use any yogurt with live bacteria, it turns out such a delicious!

Usually everything that is nailed is swept away with us. I will definitely try.