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Biscuit roll, baked with filling (page 2)

natapit
| Alexandra |
🔗
natapit
Anphica
Made a chocolate version. When I mixed everything, I got a "clay" mass, into which the whipped whites interfered with great difficulty: girl_cray: The cake did not rise, and it did not work to roll it up. I sit and eat it myself so that no one sees my shame
natapit
it's all about you! review the reports and try again!
Tyana
🔗 🔗
Today I made a roll with apples, plums and cinnamon. As for me, it tastes much better with cream, although I love apples in any form. As I understand it, it’s a combination of biscuit and apples, but this is a matter of taste. The usual way of making a roll is more pleasant, much more pleasant, cleaner and faster. In any case, thanks for the experience, an interesting method, just not mine.
Gouache
Natasha! Thanks! delicious roll! Has been burning for a long time. So I will repeat it soon.)

Biscuit roll, baked with filling
Matanya
Natasha, first of all, Happy New Year, you, and Merry Christmas !!!!!
I brought you a huge THANKS !!!! So quickly, I have never baked before. Suddenly, guests appeared, I had to think of why to quickly figure out such a tasty tea for tea ..... And now I open the bread maker, and I myself did not understand how your rolls fell out (THIS IS EXACTLY, FATE !!!) Fast, tasty and simple !!! ! Thank you !!!!
Here is a report, sorry for the quality, we photographed it on the phone ...
Biscuit roll, baked with fillingBiscuit roll, baked with filling
MomMaxa
Thank you so much for the recipe! I baked both at once. Everything is very fast, simple, and most importantly delicious !!!!!!
nakapustina
I just baked a chocolate roll. While mine are not at home I took a picture. I tried a piece. Delicate and delicious! And it prepares quickly.
We must try now with apples. Natasha, Thank you very much for the recipe!
[imBiscuit roll, baked with fillingg]
natapit
nakapustina, to your health! beautiful roll turned out!
nakapustina
Yesterday I baked it with apples. Opinions were divided. They said that they still need to bake, they did not taste it

Biscuit roll, baked with filling

Thanks again
natapit
to your health!
Kirieshka
Thanks to the author! Natasha. bravo, apple roll won our hearts and stomachs! Here's a photo, just, it's a pity I can't put it out, something the forum does not let me through .. A chic roll, quick to prepare .. The only thing but for the future I will do it for myself with a large number of apples .. I made a filling of 4 apples. but now I will make at least 6 and lemon zest more .. So, thanks again - next in line is chocolate ...
Tumanchik
Natalia, thanks for the roll recipe! I baked both. I liked the apple one the most.
I didn’t use paper, as it’s very letting down lately.

And I ran out of non-stick spread. make a new laziness

therefore baked on a silicone mat. the filling has disappeared. apple slightly. but curd
but I quickly took them off with a knife and on a roll. curled up perfectly. there were no cracks. prepares very quickly and is very tasty.
yes, and you need more apples)))))))))
kuzea
natapit, Natashenka! I am also in a hurry with reports: I baked a chocolate roll and a cappuccino-flavored roll with curd filling. : girl_coocking: I liked it very much! : nyam: THANKS! : a-kiss: I love your recipes, they always work out!
Biscuit roll, baked with fillingBiscuit roll, baked with fillingBiscuit roll, baked with fillingBiscuit roll, baked with fillingBiscuit roll, baked with filling
Everyone at home is happy, I liked it very much!

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