Markofka
Quote: Krosh

Markofka
How glad I am that you liked the cheesecake !!! Eat to your health and thanks for the tip!

Not at all) Thank you, I repeat it 3 times in a row.
My husband and I really liked this cottage cheese delight in the morning with coffee.
The oven in HP has adapted to the baking mode (I like the bucket in its shape, just right)
Elena Bo
Thank you for the cheesecake. I really tricky with it, but it still turned out delicious.
Baked in a slow cooker for 1 hour.
I was especially impressed by the glaze. I do not know what it should have turned out, but I boiled it in a milk cooker (constantly stirring with a whisk) to a paste state. Such yummy! Now I'm thinking of using it as a filling for a shortbread cake, like tart.
Lviv cheesecake
Crochet
ElenaBo
Urrah !!! Did you like it !!! I am very glad, honestly !!!
And what a handsome man!
Helen, what kind of slow cooker did you bake in?
Thank you very much for your review and wonderful photo !!!
Elena Bo
Baked in Brand. I have a donkey, I probably should have held it in a closed cartoon, having taken out the valve ... I began to settle as soon as I took out the saucepan (it’s in a hurry to see)
Rita
Quote: Elena Bo

Baked in Brand. I have a donkey, I probably should have held it in a closed cartoon, having taken out the valve ... I began to settle as soon as I took out the saucepan (it’s in a hurry to see)
All curd baked goods always settle for me. Is it really different?
katerix
I am so grateful to YOU ​​for this recipe, I can’t convey it !!!
I saved this recipe a year ago ... I courted him all, I always lacked something in the store for him ... but my patience ran out and thanks to the holidays and customers (who did not take away the news of the curd) - I created it. .. really all blender, but supper ... and immediately a double portion !! I was anticipating that it was delicious, but not so ...
you say, don't eat it warm, but I sharpened 1/3 of the cheese, I also tried some of it warm ... after cooling down for another 1/4 ... and still had the courage to leave it with chocolate overnight !!!
who has not tried it, believe me very much to the Easter table !!!
such a delicate yummy that I want more and more, I have not eaten !!!
If my prejudicial husband sharpens him, then this is already something!
low bow to you, for the recipe !!!
And to Lviv citizens - you are great, I love your culture and traditions very much, although I have never been to the Lviv region !!! heard a lot !! talked to the locals !!! what a desire and regret there is that I never got there ... but there was a dream to study there at a light industrial technical school ... the best masters from there ... even from Soviet times that land was famous for its skill ... only mine (moskalka) granny intimidated that they would not accept the Russian-speaking ... I had to study in the capital ... I'm sorry !!!
after this cheesecake, as soon as I am in Ukraine, we will definitely come with the whole family !!!
izumka
And I finally made it! So tasty! Made in a multicooker Dex 60.
🔗
nimart
Little, happy Birthday!!! Good luck, strength and inspiration in your work !!!

Today I baked your delicious cheesecake !!! Thank you very much for the recipe In multi dex50
Lviv cheesecake
Crochet
katerix
izumka
nimart
Girls, I'm so glad, so glad that you liked the cheesecake !!!
Good health to everyone !!!
Thank you for your feedback and kind words !!!
For the photos, a separate senks, the cheesecakes were a success !!!

Quote: nimart

Little, happy Birthday!!!
nimart, big, no, just thank you so much, very nice ...
katerix
Girls, urgently help out with advice !!! either a triple, rather a quarter, portion of syrnik ..
... I put everything in two vessels in the oven at once ... will I bake it?
the fact is that gas in cylinders ... I can't stand each one for an hour, there won't be enough gas ... all the roads while we are closed are nowhere to take ...
I have convection in the oven (well, as I understand it, there must be a fan blowing there ... is that it?) it will help me and can it be used for cheesecake ?! and how much time to bake then?
I love everyone, kiss
nimart
Quote: katerix

Girls, urgently help out with advice !!! either a triple, rather a quarter, portion of syrnik ..
... I put everything in two vessels in the oven at once ... will I bake it?
the fact is that gas in cylinders ... I can't stand each one for an hour, there will not be enough gas ... all the roads while we are closed are nowhere to take ...
I have a convention in the oven (well, as I understand it, there must be a fan blowing there ... is that it?) it will help me and can it be used for cheesecake ?! and how much time to bake then?
I love everyone, kiss

in Krosh's recipe he writes
Put the mass in a mold and place in an oven preheated to 190 degrees for 50-60 minutes.

convection, that's good, can I put it on 180 if with convection and look after 45 minutes?
Crochet
Quote: nimart

in Krosh's recipe he writes
convection, that's good, can I put it on 180 if with convection and look after 45 minutes?
I think that 160 with convection will be quite enough ... IMHO naturally ...

I bake all the cottage cheese "things" with convection at 160 grams, and some at 150 ...
katerix
I have a lot of this case, two tubs with a diameter of 35 and 30 cm and a layer of 3-4 cm ... and all this at the same time, so I panic ... how to know what is ready?
nimart
Quote: Krosh

I think that 160 with convection will be quite enough ... IMHO naturally ...

I bake all the cottage cheese "things" with convection at 160 grams, and some at 150 ...

the hostess knows better, I have convection only in a frying pan miracle grill gas

Quote: katerix

I have a lot of this case, two tubs with a diameter of 35 and 30 cm and a layer of 3-4 cm ... and all this at the same time, so I panic ... how to know what is ready?

it seems to me that such a large volume will take longer to bake, because of it the humidity is higher, which means, probably 60 minutes

I do not know if it is possible to open and poke a splinter
katerix
Krosh, everything is basta, one has already pulled out and the children have started .. it's good that they can't read in Russian your warning ... no matter how I persuade they burst and ask for supplements
I hope at least the second will live to see the polity, this time, with peach syrup
we will not find chocolate with our position now ... everything is closed, closed ... Muslims have a holiday on their nose ... everything is sold out instantly ... no one knows how long everything will drag on with this situation ... in general, there will be enough cheesecakes at home for a couple of days, and there, God forbid, everything will already be formed in the country
so I got a piece ... class, overeating and without sauces
thank you many more times
RybkA
Girls, the portion is divided into two forms. The baking time probably needs to be shortened?
Olga1984
I also baked yesterday)) but I didn't have an oven, I baked it in a slow cooker on the Keks mode. It turned out very tasty,: nyam: ate as soon as it cooled down, did not have time to take a picture of the gorgeous taste, there is a similar recipe, it contains flour instead of semolina https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=56641.0 very tasty too))
Mihalovna
Thank you so much for the cheesecake !!! Speckla, did not have the strength to resist and keep in the refrigerator for 5 hours, stood only 2.: popcorn: Delicious !!!!
ket66
CrochetThanks for the recipe.
Crochet
Lenochka, have you already baked or are you just going to ?!

In any case, good health !!!
ket66
Crochet, I am going, and most of all I like to cook new recipes for summer cottages and treat neighbors.

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