Zucchini pancake cake "Snack"

[Elenka]

Elenka, (I have a cartoon since yesterday)

Lena! I calculated the calorie content of your cake using the calorie analyzer - only 137 per 100 g of product. (despite the presence of cheese and mayonnaise)

but the weight of the whole cake is 2 kilos - that is, it is not necessary to eat the whole thing at once, well ... if sho. Then we will consider the joy of a nutritionist

[Salvia]

Salvia, thanks for your attention to the recipe! And what delicious nyfoto!

IRRochka, Oh wow! You are already like a professional nutritionist.
Didn't expect the cake to be so low in calories.
What do you say about the cartoon ?! Where was she? ... Am I missing something?

[Romina]

[
What do you say about the cartoon ?! Where was she? ... Am I missing something?

Flax, mulka is a quirk ... well, here it is - count calories

I count them by Romina link

🔗
and you are a mulka, yes ... indeed. On our forum, this word is cult.

Lenochka, thank you for the delicious cake !!!

Plus, it's a recipe for busy lazy people like me. Yesterday, when I saw the recipe, I was already impatient, so I wanted such a cake.
As expected, zucchini was nowhere to be found on sale. I was very tired, but I scattered everything I could, and at a small market I bought three small, ugly zucchini, and dragged them home, forgetting to buy dill for joy.

It turned out 6 not thick pancakes, and even the first one did not stick, did not come in a lump. Perfectly fried! And so quickly that I was glad that I had prepared the cheese, tomato and mayonnaise in advance.

Since the cakes, I should have read about 4, and I got 6, then all the lower cakes were generously greased and sprinkled, and on the top two I had to divide the filling like brothers. And the hot mayonnaise has soaked in, so the cake is not very pretty on top, but very kind on the inside. And I, personally, am glad that there is no need to fry zucchini in circles. I estimate how much I would fry and soak from the oil circles, which would be obtained from three zucchini.

I will cook this cake regularly! Delicious !





I think, for a change, you can interlayer with mushrooms and, for some reason, I think that with squid or red salted, smoked fish and cheese cream.

And on the second day, the cake is even tastier! Only ends already.
I like that the cake is held in a monolith, does not delaminate, it is convenient to cut it.

I want to bake such cakes, and then layer with raw minced meat with cheese and bake with mayonnaise or sauce like Gashenka in zucchini rolls.

I also froze a piece of cake - I want to see how it behaves. I think that's great. And then I will freeze at least the cakes for the winter, and in the winter I will defrost them in the refrigerator and sandwich them.

In short, I have big plans.

Lenochka, thanks again for the successful recipe!

[Qween]

Qween, Annechka, thanks for the stuffed and frozen ideas!
I will definitely try freezing the squash pancakes too. I think that when defrosting, they will not suffer much.

Elenka, thanks. Delicious cake
Everyone liked it.

🔗

[anina]

anina, good luck!

I am reporting about the experiment with freezing.

On August 12, I froze a piece of the finished cake, just removed the top tomatoes (left a layer inside). A friend came yesterday and we ate a cake thawed at room temperature. Just super! The cake did not drip, only a few drops of liquid were at the bottom of the box. The tomatoes inside the cake did great. In general, it looks like a freshly prepared dish.

Now I will bake a double portion of the cakes and eat half, and I will freeze the other half.

Helen, just a great recipe!

[Qween]

Qween, Annechka, thanks for the freezing experiment! I waited ...
I was going to freeze the cakes myself, but I haven’t found the time for business and preparations yet.
But just this morning I bought fresh milk zucchini, I will make a cake and freeze the cakes. We will be with you with a zucchini cake in winter.

I have already tested this recipe on two people who do not like zucchini. Now these zucchini-lovers love zucchini cake.

Tomorrow I want to bake zucchini pancakes sandwiched with raw minced meat.

Yesterday I made a hot squash and meat cake / casserole. It turned out very tasty!

I put 3 zucchini pancakes and 2 thick layers of minced meat with onions and a little boiled basmati rice. Poured a mixture of eggs, sour cream and milk. I poked the workpiece with a knife so that the fill would get into the inner layers. The casserole turned out to be monolithic, juicy, melting in the mouth. I will also cook with different fillings, for example, with mushroom.

A quick photo:

By the way, I forget to say that I pour less oil into the dough for squash pancakes. The first time it was lazy to weigh, and I gurgled a couple of times from the bottle. Then she did this several times. And yesterday I decided to weigh it, then for 1.5 servings it turned out almost 30 grams of butter. That is, I gurgle 20 grams of butter for one serving.

Anya, what a delicious casserole! I just want to try a bite!
Thanks for the photo!

And I made a squash roll from this dough. I cooked everything according to the recipe, poured the base of the roll onto a baking sheet with oiled paper, baked until tender for 15 minutes, anointed with the filling, rolled the roll up and held it in the oven for 10-15 minutes, while easily turning it over to the other side once.
The filling was made from cheese, dill, 1 tooth. garlic, mayonnaise and one protein that needed to be attached. The roll turned out to be delicious, I can't even say which roll or pie is tastier.

Thanks for the recipe, I cooked it - it turned out super!

Thanks for the recipe, I cooked it - it turned out super!

Good health!

Yesterday I made a hot squash and meat cake / casserole. It turned out very tasty!

I put 3 zucchini pancakes and 2 thick layers of minced meat with onions and a little boiled basmati rice. Poured a mixture of eggs, sour cream and milk. I poked the workpiece with a knife so that the fill would get into the inner layers. The casserole turned out to be monolithic, juicy, melting in the mouth. I will also cook with different fillings, for example, with mushroom.

A quick photo:

Tell me, did you put the minced meat in the casserole raw or already pre-fried?

I put the minced meat raw.

I put the minced meat raw.

and bake this cake in the oven?

Yes .

Helen, I fried pancakes according to your cake recipe. I just put 3 zucchini, instead of 2, did not add oil to the dough, and put flour almost without a spoonful. Delicious pancakes! This is your favorite recipe. You can cook different options. Thank you again!

And here are some of the pancakes left over from breakfast:



Then I will re-layer them with something tasty.

P.S. By the way, I don't put baking powder at all.

[Anya]

Anyawhat wonderful pancakes! Something I didn’t think of to cook such. Thank you - I'll try!
I haven’t yet been able to cook a meat cake your way. All hands do not reach ...

I made pancakes again today. I forget to say that it is very tasty if you pour the pancakes on a plate with light soy sauce, and then eat with sour cream. I put less sour cream so that more pancakes will fit.

I wanted to share the recipe, but it already exists ...

I did it with tomatoes, now I'll try it with cheese, I have no doubt that it's even delicious

Thanks to the author!
For me, this recipe was a discovery, incredibly tasty. I didn't know where to attach 2 zucchini, this recipe accidentally caught my eye. I was preparing for a family dinner, my men squeaked behind their ears when absorbed.
I slightly corrected the recipe, added a small onion to the dough, and crumbled it very finely. Then it is not felt in the dough, it only gives a peculiar taste and improves it.And when I fried the pancakes, after I turned it over, I sprinkle the top fried side with cheese, while the underside of the pancake is being baked, the cheese melts on top. Well, then as usual.

What a wonderful recipe I will definitely do!

Irina, be sure to cook it. Delicious, quick to prepare.

I made this yummy today too. True, I forgot to pour butter into the dough, and God bless him. And I rubbed the cheese on a fine grater, mixed it with garlic and sour cream (I don't like mayonnaise), and smeared the hot cakes with this mixture. It turned out unusually tasty, thanks for the recipe! If they would also tell me how to put plus signs for recipes, it would be absolutely good!

[thank]

Nadia, good health! Thank you for your feedback!
Oil in the recipe to prevent the pancakes from sticking and blushing. But you did it anyway.
There is a word under every nickname, except for your own thank, click on it, and then write in the window for what.

[Elenka]

AAAAAAAAAAAAAAA !!!!!!!!!!!! : o Where have I been all these three years ??? Where did you look ??? Well this is how I underfed my muzhuk with zucchini !!!
This is my new favorite dish!
This is just the way I like it - the frying pan is dry, the oil does not splash!
Who would have known how much I hate to fry those same zucchini! For half a day you stand at the stove, dodging the drip-oil shelling, and they come, eat it in a minute and innocently: "Is that all?"
And NOW - beauty !!! Yummy !!! Elenka, huge respect from me and mine swallowed men for the prescription!
Until they ran over and destroyed - a photo report. Just mind - not to laugh laugh. I have a thin. We will arrange full seams. : girl_red: Well, also with rezet memory did not work out - I remember that dill is needed, well, I took it and thumped it in mayonnaise.And then I read it, and its normal people put the squash cake ON the cake, creating beauty, and not V.



Well, okay, they'll gobble up with a triple portion of dill, I ... know them

[Elena]

Elena, namesake, wrote so cheerfully! I read and smiled. The design is very nice with a triple portion of dill.
Thank you for the photo and the positive!

I really want to suggest another zucchini dish on the topic, I just cooked today. Zucchini casserole "Tender", so delicious, very! And you don't need to fry either.

: rose: Elena, thank you very much for this recipe! I am ready to eat this zucchini cake in the morning, afternoon and evening! True, my men did not share my enthusiasm very much - they ate it piece by piece and said, "that's enough." But this turned out to be the very case when the phrase "I will get more" is insanely happy !!! To photograph now for the next time: "Well, I didn’t, I didn’t do it ...."

[Sofya Sergeevna]

Sofya Sergeevna, good health! Indeed, we will get more! I, too, love this cake the most in the family.

Thanks for the recipe! So you want zucchini pancakes! And here is an interesting recipe. I'm going to cook now. True, there is not enough cheese, but without it it will be delicious, for sure. Thank you!

Ludmila
Little cheese is nothing. I cooked yesterday, I had 50 grams, grated cheese, it became a lot. :-)
Tasty without cheese, but the taste is more interesting with it.

Here, I am reporting. Half have already been devoured. She sprinkled dill in layers, and put a little more cilantro, we all love her.

Lyudmila, how quickly we did it!
Try to follow. once in one layer put a thinly sliced ​​tomato without juice, only its “meat part” so that it doesn't turn out too wet and decorate with a tomato on top, very tasty!
And I also love cilantro!

I also thank you for the recipe! I also cut the tomato thinly between the layers for a variety of taste - I liked it even more. And most importantly, it's so easy to do!

Vasilisa, we are right in unison! Look at the dispatch time.
It cooks quickly, literally in half an hour, while the grated zucchini let the juice go, I prepare a spread, rub cheese, cut greens, a tomato, start preparing the dough itself ... Pancakes are fried quickly, I usually get 5pcs.
Favorite summer meal! Delicious and warm and cold to eat!

Yes, girls, there weren't enough tomatoes.I took my zucchini, took some gold and zucchini, but the tomato was not at home. I will definitely try next time. The cake has already been eaten. Delicious and very satisfying. And for me, with my weight, now it is very useful.

Yes, girls, there weren't enough tomatoes. I took my zucchini, took some gold and zucchini, but the tomato was not at home. I will definitely try next time. The cake has already been eaten. Delicious and very satisfying. And for me, with my weight, now it comes in handy.

[Elenka]

Elenka, I raise the topic. Nobody cooked for three years
I am very grateful to my creation.

[lyudmia, Lyudmila]

lyudmia, Lyudmila, thanks for the photo! Looks delicious! I love this cake.
Good health to you!

[Elenka]

Elenka, Thank you so much! Somehow it so happened that I did it not for the first time, and not even for the first year, and I didn’t write a review. I like it very much, very tasty!

[Martina @]

Martina @, thanks for the tip! The main thing that came to your liking.)