Irina.
And we have a problem to buy pressed yeast.
Shelena
Irina, Do you have Pyaterochka shops in your town? There is always yeast.
Irina.
Shelena, Elena, there is "Pyaterochka", thanks for the hint.
There are many of them in the city. A long time ago, as soon as this network began to open in our city, I did not like these stores, everything is torn, dirty, the store is a mess, etc. That's why I did not go to Pyaterochka, I did not like her. Now the situation may have changed. Recently, a store opened not far from me, but I have never been there yet. I'll take a look there, be sure.
Shelena
Irina, glad that you will now be with yeast.
Irina.
( no misters )
Shelena
Kokoschka
The girls are now baking amchiki and I have a question, is it right that the filling sticks out right along the edges ???
Rolling out the dough 50 to 30, it turned out to be very thin, it just shines through, right?
And when I sawed on the sausage, it turned out straight for 2.5 cm, here are all my questions ...
Tumanchik
Quote: kokoshka

Girls are now baking amchiki and I have a question, is it right that the filling sticks out straight along the edges ???
Rolling the dough 50 to 30, it turned out to be very thin, it just shines through, right?
And when I sawed on the sausage, it turned out straight for 2.5 cm, here are all my questions ...
Well, Kokoshechka did not regret the filling! In general, depending on what kind of filling - if not sweet and not liquid (cabbage, for example), then I always stick out and I don't bother. But the sweet one can flow.
Kokoschka
tumanofaaaa, yes I did with cabbage, so everything is ok.
But while it was rolling, doubts were tormented whether it should be thinly rolled?
tumanofaaaa, and the amchiki came out through your cabbage, which they plan to make!
Tumanchik
Quote: kokoshka
and the amchiki came out through your cabbage, which they plan to make!
SESRAAAAA !!! Duc, because of the ammchiks, I began to ferment cabbage more often, so I put the recipe out - the opportunity arose. And for Ammchiks, it is very good to stew sauerkraut according to this recipe mulberry
Kokoschka
tumanofaaaa, tell me without hiding how many pies you get from this amount?

And I decided to translate sauerkraut faster to make your recipe
Tumanchik
Quote: kokoshka

tumanofaaaa, tell me without hiding how many pies you get from this amount?

And I decided to translate sauerkraut faster to make your recipe
I have no idea - I don't stick to sizes.
Kokoschka
Clear!
I am now sitting and eating them, I came to the conclusion that I will do a little larger, sausage in 8 parts and not 10.
Tasty!!!! I love it with cabbage, the filling ended and I made a cheese pizza from a small piece of pizza, my son came too slammed amchik !!!
Tumanchik
Quote: kokoshka
I sit now and eat them
oh, how these words turned me on ...
Kokoschka
Quote: tumanofaaaa
oh, how these words turned me on ...

It's time to sculpt!
The thin pizza is also good!
Tumanchik
Quote: kokoshka
It's time to sculpt!
there is no sauerkraut - it's over. and I only love ammchiki with cabbage. I'm waiting for the holidays to end - the place is free - then you can put cabbage.
Kokoschka
tumanofaaa, I still love cheese very much, the only thing at the current price you will not overclock !!!
I also zadadyazhil Chimchu is also a cool thing, it is from Beijing cabbage.
neighbor
Quote: Begemot133
She also did not have enough and the salted herring was used - the most interesting thing, at work with the herring people liked the pies more
Oh wow! And please share how to make a filling from salted herring? I love herring very much
Tumanchik
Quote: kokoshka
I love cheese very much
ha, duk rice and cheese! and the price tag is not the same and it will grab well!
Kokoschka
Quote: tumanofaaaa
ha, duk rice and cheese! and the price tag is not the same and it will grab well!
Irochka thanks for the idea !!! And then our cheese rushes at the speed of sound, I only have time to buy.
SchuMakher
tumanofaaaa, Ir, the question is, should you lay out the filling narrowly or over the entire layer of dough?
Tumanchik
Quote: ShuMakher

tumanofaaaa, Ir, the question is, should you lay out the filling narrowly or over the entire layer of dough?
narrow along the edge.
Olka I
I baked, ate, I am sitting on a bastard :-) thanks for the recipe :-)
Trishka
Thanks for the awesome dough recipe!
I have never met a simpler and tastier recipe!
The dough is the most delicate, even on the trail. day it was soft and tasty mmmmm.
Now this is my favorite dough!
If I can, I'll post a photo later.
Crochet
Ksyusha, huh ?!

You haven’t tasted these pies yet ?!

I do not believe ... Yes, this is not mineget !!!

I believed that all the old-timers have been using this recipe for a long time and successfully !!!

As for me, I just love to cut out these pies !!!

True, for some time now, I bake them with a preliminary proofing, mine is so much tastier / like it better !!!

SchuMakher
Tiny, you won't believe and I have never done them yet
Tumanchik
Quote: ShuMakher

Tiny, you won't believe and I have never done them yet
very much even believe, really Inus? When she, she FSE then for men - Hippocrates, then women - for enemas.
Crochet
Manya, that was the control ...

You would be more careful with sincere ones, otherwise it's birthday Chuchi could easily turn into the Day of Doom Crumbs ...
Trishka
Well, better late than nowhere.
I have a quick recipe for the dough, I still can't put it out with courage.
But this recipe, so I'm now in, and do I need mine.
And she made pies without proofing, generally put them in a cold oven.
SchuMakher
Kokoschka
The girls found out about the recipe two weeks ago, but it is so good that I have baked it six times already, with different fillings, with the remaining side dish, with meat, with cabbage, with rice, with cheese ... the recipe is super !!!! !
Trishka
Here, at last I'm posting a photo.
Thanks again for the recipe!
Ammchiki pies
Crochet
Ksyusha , how pretty you have them, spitting out kifle !!!

And with what?
Trishka
Well, I'm like kifle and sculpted.
There were cheese + ham, and omelet + zel. onion, yummyoooo .... oh, it was.
It is necessary to stir up ischo.
Trishka
And this is me again,!
Again I baked them, it is not possible to resist!
There were sausages in the dough, and ham + cheeserrr!
Vkusnoooo!
Ammchiki pies
Jenealis
Stеrn, it's incredibly delicious! Thank you very much for the recipe! Made with stewed cabbage + saury. I didn't finish reading the recipe, (hurry), I divided the dough into 4 parts, and they came out larger for me, but! Considering the juiciness of my filling, it turned out exactly what you need! thanks again to you and grandma for the wonderful recipe.
P. S. Goodbye waist!
ala
Stern, thank you very much for the recipe! I made the dough on whey, added a little more than a glass of flour .... It's a pleasure to work with the dough. Filling - potatoes + liver, minced meat + egg.
Ammchiki pies
Divnay
StеrnThank you very much for the recipe. The dough is very pleasant to work with and the pies are notable. The form is unusual, the child did not immediately understand what they were giving him, he thought the cake.
shurpanita
Quote: Trishka
There were sausages in the dough, and ham + cheeserrr!
Trishka, how is such a pretzel made with sausages?
Leka_s
shurpanita,

Ammchiki pies
Ammchiki pies
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Ammchiki pies
Ammchiki pies

Tumanchik
Quote: Leka_s

shurpanita,

Ammchiki pies
Ammchiki pies
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Ammchiki pies

class! Thank you, Alyonushka! I will definitely use it!
N @ t @ liya
Girls. and who baked these delicious handsome men in Travola? Share baking times. Thank you!
lana73
Unmatched pies!
Ammchiki pies
Helen
And I want such pies !!!
lana73
Helen3097, bake, you won't regret it!
Kirks
lana73, beautiful pies (y) I still can't dare to bake
lana73
Quote: Kirks
I still can't dare to bake
For several years I did not dare. But turned out to be so quick and easy
NaGali
Happy Holidays to everyone!
She baked pies - very tasty and very easy to prepare. True, they turned out pale for me, but this did not affect the taste. Thanks for the recipe!
Kirks
I carry my pies, I was afraid to approach them for a long time, but everything turned out to be much simpler and easier. It took 3 glasses of flour, super pies! Thank you
Ammchiki pies
Guzel62
So I baked them! I heard it for a long time, but I couldn't get it! Tale, not pies! Fast, easy! The dough is wonderful, the molding is the easiest, the taste is incomparable! There are many of them, they are delicious!
There was not enough meat for the last portion, because I made it with an apple preparation, and sprinkled chopped walnuts on top of the apples! Just super!
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